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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Bird In Hand
Bird In Hand Arneis
Currently out of stock
By Bird In Hand
Varietal Arneis
Region Adelaide / SouthAustralia
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Bird In Hand Cabernet Sauvignon
Available by the dozen
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Chardonnay
Available by the dozen
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Bird In Hand Clare Valley Riesling
Available by the dozen
By Bird In Hand
Varietal Riesling
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Merlot
Available by the dozen
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Montepulciano
Available by the dozen
By Bird In Hand
Varietal Montepulciano
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Nero dAvola
Available in cartons of six
By Bird In Hand
Varietal Nero Davola
Region Adelaide / SouthAustralia
Each $39.99
Dozen $477.00
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Bird In Hand Pinot Grigio
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Gris
Available by the dozen
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Pinot Nero Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Noir Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Bird In Hand Sauvignon Blanc
Available by the dozen
By Bird In Hand
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Shiraz
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Sparkling Pinot Noir Piccolo 200ml
Available in cartons of 24
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $13.99
Dozen $167.00
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Bird In Hand Sparkling Pinot Noir Rose
Available in cartons of six
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Syrah
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Nest Egg Cabernet Sauvignon
Available in cartons of six
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Chardonnay
Available in cartons of six
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Nest Egg Merlot
Available in cartons of six
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Shiraz
Available in cartons of six
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Sparkling Joy
Currently out of stock
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
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Bird In Hand

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills

Nugent grew up next door to Penfolds at Magill and his formative wine years were spent in South Australia's McLaren Vale. It was here that he honed his craft as a viticulturalist, vineyard manager and winemaker. In 1997, Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the Bird in Hand gold mine that operated in the district in the 1850s. The Nugent family now live and work on the picturesque property, reflecting the strong sense of community in the Adelaide Hills.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

Andrew exudes a quiet but steely determination to grow Bird in Hand into one of the world's great wineries. He lives and works at the winery. Nugent knows the best thing he can do for the community is grow and produce the best wine and olives he can. Bird in Hand's success will be the community's success. A high tide lifts all the boats in the bay. At Bird in Hand Nugent has assembled the best team of people, he's painstakingly selected the perfect terroir and is well on his way.

The sense of community emanates from Andrews mother Joy, who is the visionary behind Nurse Link, providing palliative care in the home. She has now gone on to form NurseLink Foundation, a charity to advance nursing in the spirit of Florence Nightlingale and change the way we care for the frail and elderly.

Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. To extend the winemaking range available to Bird in Hand, another vineyard in the famous wine growing region of Clare has been aquired to provide fruit for world class Riesling and Shiraz.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

The Nest Egg range comprises Bird in Hand's finest wines from each vintage. The varieties released in each Nest Egg series are dependent on near perfect growing seasons. The wines are created with slow deliberation and stored meticulously in the finest French oak. Each bottle is individually numbered and beautifully presented.

At the same time the Nugent family established Bird in Hand vineyards, it also began growing olives. Three years later, having perfected natural pickling techniques, Bird in Hand olives and olive oil slipped onto the market, quickly earning for themselves an international reputation as South Australia's finest.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

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