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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Browns of Padthaway
Browns Padthaway Edward Malbec
Available by the dozen
By Browns of Padthaway
Varietal Malbec
Region Padthaway / SouthAustralia
Each $26.99
Dozen $323.00
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Browns Padthaway Ernest Shiraz
Available by the dozen
By Browns of Padthaway
Varietal Shiraz
Region Padthaway / SouthAustralia
Each $26.99
Dozen $323.00
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Browns Padthaway Myra Cabernet Sauvignon
Available by the dozen
By Browns of Padthaway
Varietal CabernetSauv
Region Padthaway / SouthAustralia
Each $26.99
Dozen $323.00
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Browns Padthaway T Trellis Shiraz
Available by the dozen
By Browns of Padthaway
Varietal Shiraz
Region Padthaway / SouthAustralia
Each $22.99
Dozen $275.00
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Browns of Padthaway

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines
Browns of Padthaway have distinct taste, exhibiting varietal characteristics typical of the cool climate Padthaway wine region, this unique family owned winery continues to increase in popularity

Five generations of agriculture expertise has made Browns of Padthaway one of the few private family labels producing premium quality wines in this unique region. Their commitment has not gone unnoticed by some of the world’s top wine watchers. Decanter billed Browns of Padthaway one of the 21 Hottest Wineries to Watch in its 21st Century Edition.

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Mention South Australian wines and people immediately think of the famous Coonawarra and Barossa Valley regions, another South Australian region however, is growing in prominence. Located south east of Adelaide and north of the Coonawarra, Padthaway is already inhabited by the big names in Australian wine, but the region is also an attractive prospect for private producers eager to develop unique regional wines. One producer in an excellent position to do just this is Browns of Padthaway. With an established vineyard, the family company has been known among wine circles as a producer of premium grapes supplying larger wine companies.

The Brown family has been established in the Padthaway region for over 40 years and along with other agricultural ventures planted their first grape vines 32 years ago. Nestled in amongst well known wine companies the likes of Fosters, Orlando Wyndham and BRL Hardys, Browns of Padthaway is a rare, privately owned Padthaway winery. In 1995 the Brown family began releasing its own estate labelled wines. Donald Brown, a fourth generation Yorke Peninsula farmer and his wife Glenda saw the potential of Padthaway and moved to there in 1959.

The Padthaway region has a cool climate and is characterised by its terra rossa soil and an abundance of very soft artesian water. The word Padthaway is aboriginal for good water. The Browns originally purchased 290 hectares of land, which had a small proven irrigation capability, and the land holding of the family is now 3000 hectares. According to Donald Brown they didn’t plant vines initially and were involved in small seed production, cereals and sheep. It didn’t take long, however, to realise that the soil and climate along with the irrigation presented ideal conditions for grape production. They were one of the original producers to establish a vineyard in the area.

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Browns of Padthaway is very much a family organisation, with Donald and Glenda, their daughter Sue and her husband Michael Schreier, son Andrew and his wife Lisa and son David and his wife Caroline, all playing active roles in the business. This includes viticulture, vineyard management, sales, marketing and all facets of company management. The Brown’s wine exploits have involved supplying premium fruit to larger Australian wine companies as well as grape harvest contracting and grape transportation. The whole family agrees that producing their own wine label has been a dream for some time and they are very proud of what has been achieved with Browns of Padthaway wines.

Browns Of Padthaway have two vineyard sites that lie in the heart of the Padthaway region. The original vineyard was planted in 1970 and is 150 hectares in size and is located 12 km south of Padthaway at Keppoch. Varieties planted include Riesling, Chardonnay, Cabernet Sauvignon, Shiraz, Malbec, Sauvignon Blanc and Verdelho. The Vineyards are predominately planted on the famed terra rossa soil as well as some sandy loams over limestone. These soils are free draining and fertile. Although some vines are now over three decades old, Padthaway is a modern region with the latest planting, trellising and harvesting techniques in evidence. The Padthaway Valley Vineyard was developed in 1997. Situated 12 kilometres to the north of the existing vineyard, this vineyard is now approximately 170 ha in size and varieties planted comprise of Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc.

Browns Of Padthaway is a HACCP endorsed food-safe grape producer. HACCP Australia Food Safety Accreditation provides a recognised endorsement of food safety excellence. This endorsement offers assurance to the industry a product’s suitability for use within a HACCP-based food safety programme. Supplementary rainfall is sourced from aquifers of the Artesian basin that lie beneath the Limestone Coast. The water is of a very high quality and is applied through Computer controlled drip irrigation. Moisture levels are carefully monitored with the use of neutron probes and gypsum blocks. This allows us to preserve our precious water resources and produce grapes of the optimum quality.

Realising the importance of value adding, the fifth generation are determined to carry on the family tradition and utilise the established vineyards, develop the profile of the wines and ensure the success of this label. The Browns have set high goals and realise that a dedicated and hard working team is essential to monitor the activities of the operation. To make the best wines possible, Browns of Padthaway have sought the expertise of stellar winemakers David O’Leary and Nick Walker.

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

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