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A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Julien Brocard
Julien Brocard Chablis 1er Cru Cote de Lechet
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $73.99
Dozen $885.00
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Julien Brocard Chablis 1er Cru Les Vaudevey
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $73.99
Dozen $885.00
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Julien Brocard Chablis La 7eme
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $73.99
Dozen $887.00
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Julien Brocard Chablis La Boissonneuse
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $52.99
Dozen $635.00
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Julien Brocard Petit Chablis Les Plantes
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $46.99
Dozen $563.00
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Julien Brocard

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

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