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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Prunotto
Prunotto Barbaresco DOCG
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $59.99
Dozen $719.00
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Prunotto Barbera DAlba DOC
Available by the dozen
By Prunotto
Varietal Barbera
Region Piedmont / Italy
Each $25.99
Dozen $311.00
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Prunotto Barolo Classico DOCG
Available in cases of 6
By Prunotto
Varietal Barolo
Region Piedmont / Italy
Each $72.99
Dozen $875.00
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Prunotto Bric Turot Barbaresco DOCG
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $99.99
Dozen $1199.00
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Prunotto Dolcetto DAlba DOC
Available by the dozen
By Prunotto
Varietal Dolcetto
Region Piedmont / Italy
Each $22.99
Dozen $275.00
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Prunotto Occhetti Nebbiolo DAlba DOC
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $43.99
Dozen $527.00
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Prunotto Occhetti Nebbiolo DAlba DOC 375ml
Available by the dozen
By Prunotto
Varietal Nebiolo
Region Piedmont / Italy
Each $22.99
Dozen $275.00
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Prunotto Roero Arneis DOCG
Available by the dozen
By Prunotto
Varietal Arneis
Region Piedmont / Italy
Each $25.99
Dozen $311.00
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http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

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