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Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Prunotto Occhetti Nebbiolo DAlba DOC $323.94/Case of 6
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Available in cases of 6
Nebbiolo by Prunotto of Piedmont. Single vineyard Nebbiolo from the superior Occhetti property near the Commune of Monteu Roero in Alba. A fruit filled wine of rose petal and raspberry characters, treated to a term of age in a mix of seasoned 500 Litre barrels and larger format 5000 Litre oak vats.
FromPrunotto
VarietalNebbiolo
RegionPiedmont / Italy
EachDozen
53.99 647.00
Prunotto
Prunotto Barbaresco Classico DOCG
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $86.99
Dozen $1043.00
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Prunotto Barbera DAlba DOC
Available in cartons of six
By Prunotto
Varietal Barbera
Region Piedmont / Italy
Each $42.99
Dozen $515.00
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Prunotto Barolo Classico DOCG
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $108.99
Dozen $1307.00
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Prunotto Bric Turot Barbaresco DOCG
Currently out of stock
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Prunotto Bric Turot Barbaresco DOCG - Buy online
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Prunotto Dolcetto DAlba DOC
Available in cartons of six
By Prunotto
Varietal Dolcetto
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Prunotto Langhe Arneis DOCG
Available in cartons of six
By Prunotto
Varietal Arneis
Region Piedmont / Italy
Each $34.99
Dozen $419.00
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Prunotto Occhetti Nebbiolo DAlba DOC
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $53.99
Dozen $647.00
Prunotto Occhetti Nebbiolo DAlba DOC - Buy online
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Cases
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Prunotto Occhetti Nebbiolo DAlba DOC 375ml
Available in cartons of six
By Prunotto
Varietal Nebiolo
Region Piedmont / Italy
Each $27.99
Dozen $335.00
Prunotto Occhetti Nebbiolo DAlba DOC 375ml - Buy online
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Prunotto

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

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