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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Lenton Brae
Lenton Brae Cabernet Merlot
Available by the dozen
By Lenton Brae
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Lenton Brae Lady Douglas Cabernet Sauvignon
Available by the dozen
By Lenton Brae
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Lenton Brae Pinot Blanc
Available by the dozen
By Lenton Brae
Varietal PinotBlanc
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Lenton Brae Semillon Sauvignon
Available by the dozen
By Lenton Brae
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Lenton Brae Southside Chardonnay
Available by the dozen
By Lenton Brae
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Lenton Brae Wilyabrup Cabernet Sauvignon
Available in cartons of six
By Lenton Brae
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Lenton Brae Wilyabrup Chardonnay
Available in cartons of six
By Lenton Brae
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $56.99
Dozen $683.00
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Lenton Brae

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines
Bruce and Jeanette Tomlinson established Lenton Brae Estate in 1982, the site of the vineyard being chosen after a chance conversation with Bill Pannell, owner of neighbouring Moss Wood

The Lenton Brae vineyard is in the Wilyabrup sub-region. Wilyabrup was the site chosen for the first vine plantings in 1967 and is acknowledged as the epicenter for superior Margaret River Cabernet Sauvignon. The white varieties of Chardonnay, Semillon and Sauvignon also perform well. The best soils in Wilyabrup (and Lenton Brae) are a gravelly loam of a depth 500 – 800mm over a clay base. The varieties selected for planting were Chardonnay, Semillon, Sauvignon Blanc, Cabernet Sauvignon and Merlot. Pinot Noir was also originally planted but has since been removed to increase the acreage of the preferred Cabernet Sauvignon and Merlot. The name Lenton Brae comes from the chapel district of Lenton in Nottingham, England. It is from here that the first Tomlinson’s migrated to Australia in 1882. Brae is a Scottish term for a small hill, which is what the Wilyabrup vineyard is situated on.

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines

Bill Pannell had engaged Bruce Tomlinson to assist with the shire of Busselton’s planning requirements for dividing the Moss Wood property. During a casual chat between the two men, Bill mentioned that the soils of one of the newly created properties were uniformly excellent and equal to those of the existing Moss Wood vineyard. Impressed by this information Bruce decided to purchase the property and try his hand at viticulture. Following the purchase Bruce appointed Bill Jamieson, the retired Head of Viticulture at the Western Australian Department of Agriculture as a consultant. Ten hectares of vineyard were planted in the spring of 1983.

The winery was built in 1988 and the first vintage in the new building was in 1989. Bruce designed and built the winery, which incorporates the cellar sales gallery that has sweeping views across the Wilyabrup valley. The building has since been heritage listed by the shire of Busselton.

In 1987, the first commercial crop was harvested, with the wines being vinified at another local winery. The first release was the 1987 Semillon Sauvignon Blanc. The first Cabernet Sauvignon was from the 1988 vintage. This wine won two trophies at the 1990 SGIO W.A winemakers’ exhibition, including best wine of show. Further success followed in 1992, with the Chardonnay winning gold and three trophies at the 1992 Perth Royal Wine Show.

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines

The gravelly loam facilitates water drainage whilst not supporting excessive vigour. The clay base retains moisture and encourages root penetration. The estate vineyard comprises some nine hectares. Approximately 60% of planting is to the white grapes with Cabernet Sauvignon and Merlot making up the balance. Some sections have been replanted since to introduce new clones and healthier stock.

Currently there are four different clones of Chardonnay in production and new clones of Cabernet Sauvignon and Merlot are planned. It is envisaged new plantings will be on grafted rootstock to give greater uniformity and vine efficiency in its uptake of water and nutrients. The rainfall is winter dominant, with approximately 80% falling between April and September. The prevailing dry conditions during the final fruit ripening in early autumn allow for low humidity and disease pressures. All vines have access to drip irrigation. Experience has demonstrated that irrigation improves vine health and that healthy vines produce the highest quality grapes.

Water is collected in two dams during winter and is judiciously applied from January until harvest in March and April. Soil moisture levels are regularly measured thought the season, with the scheduling of the irrigation adjusted accordingly. Yields are typically low and average approximately 5 tonnes per Ha for Chardonnay and Cabernet Sauvignon and 6-8 tonnes per Ha for Semillon and Sauvignon Blanc. Bordered on three sides by the Indian and Southern oceans, its maritime climate and avoids both summer and winter temperature extremes.

http://www.lentonbrae.com/ - Lenton Brae - Tasting Notes On Australian & New Zealand wines

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