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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Two Paddocks
Two Paddocks Estate Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $65.99
Dozen $791.00
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Two Paddocks First Paddock Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Fusilier Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Last Chance Pinot Noir
Currently out of stock
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
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Two Paddocks Picnic Pinot Noir
Available in cartons of six
By Two Paddocks
Varietal PinotNoir
Region Otago / NewZealand
Each $40.99
Dozen $491.00
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Two Paddocks Picnic Riesling
Available in cartons of six
By Two Paddocks
Varietal Riesling
Region Otago / NewZealand
Each $33.99
Dozen $407.00
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Two Paddocks

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines
Two Paddocks is a small family wine producing business that is entirely dedicated to making great wine

Two Paddocks' three vineyards are located in Central Otago on the South Island of New Zealand. From this golden countryside, where old trails still wind through historic gold mines and ice blue lakes nestle below rugged mountains, comes some of the world's best Pinot Noir, a wine that will rival the great Pinot Noirs of Burgundy. It's the region's continental climate with its hot dry summers, cool autumns, and cold winters that provides the perfect environment to nurture the perfect grape. Add to that warm days and cool nights for colour and stability and the wine that results is nothing less than excellence.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

The winery started in 1993 with modest ambitions and initial plantings of five acres of Pinot Noir at the original little vineyard at Gibbston, Central Otago in the deep south of New Zealand. At the same time, winery friend Roger Donaldson planted the land next door, hence the name Two Paddocks. (Roger’s paddock proved to be a slow starter. His brand Sleeping Dogs, takes its name from the first film he and Two Paddocks winemaker Sam Neill made together.)

Sam wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by family and friends. Admittedly, Sam's friends will pretty much drink anything, so this didn't seem too hard. The first vintage in 1997 was much better than hoped, in spite of a difficult growing season. 1998 was a more distinguished vintage, and in 1999 a world class Pinot was produced. Here was a wine of considerable complexity with an amazing nose, delicious fruit and a good lengthy finish.

Since that time with each successive vintage, Two Paddocks have produced a Pinot Noir that has done the winemakers proud and is to be frank, too good to be wasted on the close circle of friends. While Sam Neill and friends' generous thirst accounts for the occasional scarcity of Two Paddocks Pinot, the ambition has become to produce year after year, the world’s best Pinot Noir

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks original vineyard has now been augmented by two other small, superbly sited vineyards in the Alexandra district. Alex Paddocks is a 7-acre vineyard on a very beautiful terrace above the Earnscleugh Valley, and sits under some very striking rocky headlands. Planted with Burgundian Pinot vines (5, 6, 115) in 1998, the Two Paddocks Last Chance Pinot Noir is from this single vineyard (first vintage 2002). The Last Chance name comes from an old gold miners watercourse that runs through the yard, dating from the 1860s.

In 2000 Redbank was aquired, a lovely-sheltered sixty acres also in the Earnscleugh Valley, which nestles between two dramatic rocky escarpments. More Burgundian clones have been planted here. As a departure, some Riesling here, and we grow medicinal and culinary herbs as well. We inherited a still at Redbank, which we use to distill a brilliant essential oil from the English and French lavenders we grow on the property.

The wine is made at the Central Otago Wine Company in Cromwell, a small partnered winemaking facility. The C.O. Wine Co. was founded by friend Mike Wolter, a gifted winemaker and one of the pioneers of wine in Central Otago. Sadly Mike died in 1997. Every year the original label features a flower of some kind, usually a rather humble one. Each of these flowers has a personal meaning and always has a central Otago connection.

Central Otago has the right climate and soils to produce world-class Pinot Noirs. The other side to winemaking are the people involved. It is their unlikely genius combined with God's own country that produces amazing Pinots. At Redbank and Alex Paddocks the winemakers' movement is towards being certified organic producers. While they don't class themselves as being wide-eyed zealots, they just don’t much like pesticides, fungicides, herbicides and so on. The focus is on good healthy soil, and a good healthy product. Two Paddocks also believe that red wine (in moderation) is good for you, and that it should be the healthiest wine possible.

https://www.twopaddocks.com/ - Two Paddocks - Tasting Notes On Australian & New Zealand wines

Two Paddocks wines are always in short supply, since the vineyards are by any standard small. However a proportion of output is always set aside for export. So now a fortunate few in the US, UK, Japan, Australia, Canada and from 2007 Hong Kong can find Two Paddocks. If they look hard…

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