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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Bellvale
Bellvale Athenas Vineyard Chardonnay
Currently out of stock
By Bellvale
Varietal Chardonnay
Region Gippsland / Victoria
Bellvale Athenas Vineyard Chardonnay - Buy online
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Bellvale Chardonnay
Currently out of stock
By Bellvale
Varietal Chardonnay
Region Gippsland / Victoria
Bellvale Chardonnay - Buy online
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Bellvale Pinot Grigio
Available by the dozen
By Bellvale
Varietal PinotGris Grigio
Region Gippsland / Victoria
Each $24.99
Dozen $299.00
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Bellvale Pinot Noir
Available by the dozen
By Bellvale
Varietal PinotNoir
Region Gippsland / Victoria
Each $30.99
Dozen $371.00
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Bellvale Quercus Vineyard Pinot Noir
Available in cartons of six
By Bellvale
Varietal PinotNoir
Region Gippsland / Victoria
Each $44.99
Dozen $539.00
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Bellvale Stony Block Pinot Noir
Currently out of stock
By Bellvale
Varietal PinotNoir
Region Gippsland / Victoria
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Bellvale

http://www.bellvalewine.com.au/ - Bellvale - Tasting Notes On Australian & New Zealand wines
Established 1998, Bellvale are a family owned winery vineyard operated by principal, winemaker and viticulturalist, John Ellis

Situated along the lush Tarwin River valley of South Gippsland, the area is acknowledged as one of Australia's best Pinot-Noir producing regions. This is reflected in Bellvale's numerous international and national awards over the last decade. The name, Bellvale, is derived from the Ellis family's rich agricultural heritage, which may be traced back to a farm in Nieuw Amsterdam (the New York area), in the late 1600s. The Bellvale label features two majestic oak trees that grace the centre of its vineyard. Exposure to Australian wines sparked an interest in terroir down under. What followed was a lengthy period of research and the selection of South Gippsland's cool climate. John now produces wines that are acknowledged as some of the regions finest, in keeping with the premium producers of the Burgundy region.

http://www.bellvalewine.com.au/ - Bellvale - Tasting Notes On Australian & New Zealand wines

John Ellis spent many years on Long Island, in southeast New York, before emigrating to Australia in the 1980s. His abiding passion for fine wine and viticulture stem from extensive free time spent in Europe during a 25 year career as a commercial pilot. To maintain his interest, John followed several agricultural paths during that time, including planting Cabernet Sauvignon and Merlot to supply the first vineyard in the Hamptons during the 1970s. Over time came many trips to Burgundy to hone his knowledge of traditional French winemaking methods and traditional viticulture.

Ellis chooses to adhere to the traditional methods of the premium producers in the Burgundy region, where vine density is high and crop load limited to sacrifice quantity for quality. He manages 10 hectares of Pinot Noir and 5 hectares of Chardonnay, a number of clones used for each variety, adding subtlety and complexity.

Bellvale's flavour profiles present the full expression of a vineyard tended the artisan way. Ellis ensures that the vineyard creates the wine, there are no fancy tricks in the winery. The only embellishments are maturation in a combination of new and used French oak barriques for a minimum of 12 months.

http://www.bellvalewine.com.au/ - Bellvale - Tasting Notes On Australian & New Zealand wines

Not so long ago, the South Gippsland region along Australia's southeast coast represented brave new territory for Pinot Noir grape growers. It is now acknowledged as one of the country's leading Pinot Noir-producing regions, with Bellvale's own vineyard rated as one of the top two for the region. There are a combination of warm days and cool evenings because of the southwesterly flow off the Southern Ocean, which is beneficial to the ripening process. Irrigation is unnecessary and the vineyard enjoys excellent drainage, a propitious north facing hillside position, large natural terraces, basaltic red clay loam soil of ancient volcanic. These are all conditions which yield exemplary harvests for the crafting of outstanding Victorian wines.

Bellvale's Pinot Noir is elegant and well structured, featuring a powerful palate of rich, ripe black fruits, with a fine oak influence. Her cool climate Chardonnay is crisper, due to higher acidity, tightly structured, with a well defined balance between fruit, secondary characters and integrated oak. The estate's vines have extensive and very deep root systems, which allow the fruit to more effectively express the terroir. John Ellis concurs with the French masters that great wine is made in the vineyard. The knowledge and experience Ellis gained working vintages in Burgundy translate into Australian wines of amazing richness, seamless integration and the most wonderful complexity.

http://www.bellvalewine.com.au/ - Bellvale - Tasting Notes On Australian & New Zealand wines

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