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Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Fowles
Are You Game Cabernet Sauvignon
Available by the dozen
By Fowles
Varietal CabernetSauv
Region Strathbogie / Victoria
Each $23.99
Dozen $287.00
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Are You Game Chardonnay
Available by the dozen
By Fowles
Varietal Chardonnay
Region Strathbogie / Victoria
Each $23.99
Dozen $287.00
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Are You Game Pinot Grigio
Available by the dozen
By Fowles
Varietal PinotGris Grigio
Region Strathbogie / Victoria
Each $23.99
Dozen $287.00
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Are You Game Pinot Noir
Available by the dozen
By Fowles
Varietal PinotNoir
Region Strathbogie / Victoria
Each $23.99
Dozen $287.00
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Are You Game Shiraz
Available by the dozen
By Fowles
Varietal Shiraz
Region Strathbogie / Victoria
Each $23.99
Dozen $287.00
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Are You Game Sparkling Vermentino
Available by the dozen
By Fowles
Varietal Vermentino Chardonnay PinotNoir Arneis
Region Strathbogie / Victoria
Each $23.99
Dozen $287.00
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Ladies Who Shoot Their Lunch Chardonnay
Available in cartons of six
By Fowles
Varietal Chardonnay
Region Strathbogie / Victoria
Each $35.99
Dozen $431.00
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Ladies Who Shoot Their Lunch Pinot Noir
Available in cartons of six
By Fowles
Varietal PinotNoir
Region Strathbogie / Victoria
Each $35.99
Dozen $431.00
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Ladies Who Shoot Their Lunch Riesling
Available in cartons of six
By Fowles
Varietal Riesling
Region Strathbogie / Victoria
Each $35.99
Dozen $431.00
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Ladies Who Shoot Their Lunch Shiraz
Available in cartons of six
By Fowles
Varietal Shiraz
Region Strathbogie / Victoria
Each $35.99
Dozen $431.00
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Stone Dwellers Arneis
Available in cartons of six
By Fowles
Varietal Arneis
Region Strathbogie / Victoria
Each $32.99
Dozen $395.00
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Stone Dwellers Cabernet Sauvignon
Currently out of stock
By Fowles
Varietal CabernetSauv
Region Strathbogie / Victoria
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Stone Dwellers Pinot Chardonnay
Currently out of stock
By Fowles
Varietal PinotNoir
Region Strathbogie / Victoria
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Stone Dwellers Riesling
Available in cartons of six
By Fowles
Varietal Riesling
Region Strathbogie / Victoria
Each $32.99
Dozen $395.00
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Stone Dwellers Sangiovese
Available in cartons of six
By Fowles
Varietal Sangiovese
Region Strathbogie / Victoria
Each $32.99
Dozen $395.00
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Stone Dwellers Shiraz
Available in cartons of six
By Fowles
Varietal Shiraz
Region Strathbogie / Victoria
Each $32.99
Dozen $395.00
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Stone Dwellers Sparkling Pinot Noir
Available in cartons of six
By Fowles
Varietal PinotNoir
Region Strathbogie / Victoria
Each $32.99
Dozen $395.00
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Stone Dwellers Vermentino
Available in cartons of six
By Fowles
Varietal Vermentino
Region Strathbogie / Victoria
Each $32.99
Dozen $395.00
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Fowles

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines
Fowles were the first Victorian winery ever to win Great Australian Shiraz Challenge trophy for the finest Shiraz in the land

The Fowles family remain very much at home amongst the rugged Strathbogie Ranges, their wineworks were established astride a striking granite massif that rises to over five hundred metres above sea level. They are surrounded by a multitude of dramatic granite outcrops that burst from the surface of these ancient highlands. The region provide great conditions in which to grow fruit: In the coolness of spring the vines produce only small berries and the ensuing low rainfall and the intense summer sun gives rise to a fruit that is dense in colour and flavour. Energetic and enterprising, they continue to break new ground by bringing the Strathbogie Ranges message in a bottle to the world.

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines

Perched on a hill at the edge of the Strathbogie Ranges, the stunning new winery with its arching steel roof is a local landmark visible from miles afar. The Fowles bring a wealth of experience and skill in the arts of the winemaking industry. This sizable venture is the result of mergers between Victoria's most accomplished brands. Their operation incorporates the latest technology winemaking, bottling line, cellar door, restaurant and corporate headquarters. The exceptional reputation of Fowles Wines are built on a solid foundation of experience, knowledge and capability and the ambition to lead the charge in the next exciting wave of the Australian wine industry.

The showcase winery began operations in 2000, Fowles acquired Dominion Wines and added many of the most prestigious labels to their portfolio, Stonedwellers, Upton Run and Blackwood Ridge. The venture has got away to a dream start. The operation's imposing fermenters have the capacity to store 2.5 million litres of wine.

The wineworks feature a vast barrel hall with 1000 barrels and an enormous loading bay. The winery is the crucible five main wine brands and also produces wine for many client brands. There are several fulltime, highly trained winemakers on site, rather more than is usual for a winery of its size, enabling thorough attention and skill to be paid to each batch of wine.

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines

There's also a state of the art laboratory for wine and grape analysis. At the height of vintage, the harvest season usually from March until May, the winery operates twenty four hours a day with twenty staff. The site has the capacity to crush 7500 tonnes of fruit each vintage. There are three tank presses and a whole bunch grape press for sparkling wine. Further along the production line there are sixteen impressive sweep arm fermenters and a wide array of filtration systems, including the latest crossflow filters. The new Italian built bottling line deftly handles bottle rinsing, capable of both cork and screwcap stelvin, while its labeller has three heads, giving it the ability to apply three different labels to one bottle. The bottling line can produce up to 2000 cases of wine, 24,000 bottles per day. The winery also has its own environmentally sound wastewater treatment plant. Once restored to health, the saved water is put to good use in the spacious gardens and plantations of trees around the facility.

On the estate surrounded by vines, the Restaurant and Cellar Door is an idyllic spot to break up a journey on the road north from Melbourne to Sydney and the snowfields, or to begin a tour of the surrounding wineries. Chef Melissa Rigg and her team guarantee superb coffee, prompt service, fresh, tasty snacks and wonderful lunches. The spacious main room overlooks the gardens and vineyard across the scenic Hughes Creek valley to rugged Mt Bernard. The Provence-style courtyard has outdoor tables, broad umbrellas and modern playground equipment where the kids can play in safety.

On the estate surrounded by vines, the Restaurant and Cellar Door is an idyllic spot to break up a journey on the road north from Melbourne to Sydney and the snowfields, or to begin a tour of the surrounding wineries. Chef Melissa Rigg and her team guarantee superb coffee, prompt service, fresh, tasty snacks and wonderful lunches. The spacious main room overlooks the gardens and vineyard across the scenic Hughes Creek valley to rugged Mt Bernard. The Provence-style courtyard has outdoor tables, broad umbrellas and modern playground equipment where the kids can play in safety.

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines

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