|In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»|
|Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»|
|The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»|
|Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»|
|Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»|
|White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»|
|Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»|
|James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»|
|Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»|
|The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»|
|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»|
Marschall Groom Cellars is a very small family winery situated in the Barossa Valley
Daryl Groom was Penfolds Senior Winemaker where he oversaw the making of the mighty Grange. Groom Cellars is the culmination of a dream, backed up by many years of talk and family discussion. The proprietors are David & Jeanette Marschall and their six children, and Daryl & Lisa Groom and their four children. The dream started to become reality with the purchase of 87 acres of bare land in the Kalimna appellation of the Barossa Valley, directly adjacent to the renowned Penfolds Kalimna vineyard - the home of Grange. In 1997 the first acres on their Kalimna Bush Block were planted to Shiraz, producing its first crop in the 1999 vintage. To compliment the young Shiraz fruit, Marschall Groom source from one other very reputable high quality site in the Barossa, the Fechner Vineyard which is home to 50 year-old vines.
The Barossa Valley is the source of the world's finest Shiraz. With it’s hot, dry conditions and fairly level valley floor and undulating hills, this appellation is generally recognized as the best red wine district in Australia. The aim for the Groom label is to let the vineyards and fruit do the talking in producing the style and quality of wines. Marschall Groom's Kalimna property is located next door to the traditional Penfolds Grange mother source vineyard. The unforgiving soils of this area are well known to produce very low yields, loose clusters and extremely small berries. Classic, ultra premium Shiraz territory!
Marschall Groom look for a little less wood than is typical of Australian Shiraz. A wine that is rich, but not overly jammy, tannic, or oaky in flavour so that it can show off the spicy, anise, berry flavors - true varietal characters in the grape. The aim is for a firm, fleshy structure and fine texture. The desired results are achieved by traditional and gentle winemaking methods, fermentation is in small batches, punched down in open top vessels, a skin maceration of only 6 days, minimal handling throughout and aging in American oak (half new, half 1 year old). Careful barrel selection increases the quality and consistency in red wines.
In 2000, 8 acres of experimental Zinfandel vines were planted on the Kalimna Bush Block. Zinfandel is a hearty variety. It produces its best wines in areas where the grapevine needs to work hard. Marschall Groom's Kalimna shiraz vineyard has just the micro-climate to to produce wines that match California’s best. A very limited introductory release from these grapes was made for the 2003 vintage. The first commercial release of Marschall Groom Zinfandel into the USA was the 2006 vintage.
The Barossa Valley is too warm to grow world class Sauvignon Blanc. This variety is ideally suited to much cooler, higher rainfall climates. After thoroughly researching the climatic conditions within South Australia, a 20 acre vineyard in the Adelaide Hills appellation of Lenswood was planted to provide the perfect grapes for Sauvignon Blanc. The vineyard conditions are so perfect that all that's required is to harvest at the right moment and then get out of the way and not muck things up! What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavours that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. The aim is to get the incredible, intense fruit flavours from the vine into the glass, pure Sauvignon fruit at its very best.
As proprietors, Marschall Groom have set the foundation in choosing the most ideal viticultural region needed to produce the highest quality for each each varietal wine. Also working with the company to maintain and ensure quality standards is consultant Natasha Mooney, previously winemaker for E&E Black Pepper Shiraz, and now working closely with Daryl to produce stunning wines. All releases are hand crafted and produced in limited quantities.