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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
. . Bottega»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Marschall Groom
Groom Kalimna Shiraz $305.94/Case of 6
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Currently out of stock
Shiraz by Marschall Groom of Barossa Valley. The new oak component is kept at a minimum allowing the vibrant fruit characters to elevate. Marschall Groom is the culmination of many years accumulated experience in the construct of Australia's most memorable vintages. In 1997 the first acres on Marschall Groom's Kalimna Bush Block were planted to Shiraz, producing a crop for the 1999 vintage. This is an awesome, delicious Shiraz, a very focused, classy and beautifully structured wine.
FromMarschall Groom
VarietalShiraz
RegionBarossa Valley / South Australia

Marschall Groom

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines
Marschall Groom Cellars is a very small family winery situated in the Barossa Valley

Daryl Groom was Penfolds Senior Winemaker where he oversaw the making of the mighty Grange. Groom Cellars is the culmination of a dream, backed up by many years of talk and family discussion. The proprietors are David & Jeanette Marschall and their six children, and Daryl & Lisa Groom and their four children. The dream started to become reality with the purchase of 87 acres of bare land in the Kalimna appellation of the Barossa Valley, directly adjacent to the renowned Penfolds Kalimna vineyard - the home of Grange. In 1997 the first acres on their Kalimna Bush Block were planted to Shiraz, producing its first crop in the 1999 vintage. To compliment the young Shiraz fruit, Marschall Groom source from one other very reputable high quality site in the Barossa, the Fechner Vineyard which is home to 50 year-old vines.

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines

The Barossa Valley is the source of the world's finest Shiraz. With it’s hot, dry conditions and fairly level valley floor and undulating hills, this appellation is generally recognized as the best red wine district in Australia. The aim for the Groom label is to let the vineyards and fruit do the talking in producing the style and quality of wines. Marschall Groom's Kalimna property is located next door to the traditional Penfolds Grange mother source vineyard. The unforgiving soils of this area are well known to produce very low yields, loose clusters and extremely small berries. Classic, ultra premium Shiraz territory!

Marschall Groom look for a little less wood than is typical of Australian Shiraz. A wine that is rich, but not overly jammy, tannic, or oaky in flavour so that it can show off the spicy, anise, berry flavors - true varietal characters in the grape. The aim is for a firm, fleshy structure and fine texture. The desired results are achieved by traditional and gentle winemaking methods, fermentation is in small batches, punched down in open top vessels, a skin maceration of only 6 days, minimal handling throughout and aging in American oak (half new, half 1 year old). Careful barrel selection increases the quality and consistency in red wines.

In 2000, 8 acres of experimental Zinfandel vines were planted on the Kalimna Bush Block. Zinfandel is a hearty variety. It produces its best wines in areas where the grapevine needs to work hard. Marschall Groom's Kalimna shiraz vineyard has just the micro-climate to to produce wines that match California’s best. A very limited introductory release from these grapes was made for the 2003 vintage. The first commercial release of Marschall Groom Zinfandel into the USA was the 2006 vintage.

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines

The Barossa Valley is too warm to grow world class Sauvignon Blanc. This variety is ideally suited to much cooler, higher rainfall climates. After thoroughly researching the climatic conditions within South Australia, a 20 acre vineyard in the Adelaide Hills appellation of Lenswood was planted to provide the perfect grapes for Sauvignon Blanc. The vineyard conditions are so perfect that all that's required is to harvest at the right moment and then get out of the way and not muck things up! What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavours that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. The aim is to get the incredible, intense fruit flavours from the vine into the glass, pure Sauvignon fruit at its very best.

As proprietors, Marschall Groom have set the foundation in choosing the most ideal viticultural region needed to produce the highest quality for each each varietal wine. Also working with the company to maintain and ensure quality standards is consultant Natasha Mooney, previously winemaker for E&E Black Pepper Shiraz, and now working closely with Daryl to produce stunning wines. All releases are hand crafted and produced in limited quantities.

http://www.groomwines.com/ - Marschall Groom - Tasting Notes On Australian & New Zealand wines

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