|This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»|
|Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»|
|The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»|
|A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»|
|One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»|
|Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»|
|Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»|
|A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»|
|In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»|
|Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»|
|Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
Helm is a boutique cool climate winemaker, one of the first ever commercial operations in the Canberra region
Ken and Judith Helm started the vineyard, winery and cellar door in 1973 and have built it into one of the leading wineries in the Canberra District. It continues to be a family affair with all of the family (including recent additions) playing an integral part in the business. The winemakers are Ken Helm and daughter Stephanie, who are fourth and fifth generation descendants of German vinedressers from the Rhineland, who established vineyards near Albury and Rutherglen in the 1860s. Ken's flagship wines are Riesling and Cabernets and he has connections with Riesling makers from all over the world, eg: Dr Loosen and Katharina Prüm in the Mosel and Dr Alexander Kohen from the German Wine School in Koblez. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux have fine tuned the Helm wines. In 2000 Ken instigated the Canberra International Riesling Challenge and his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the world.
Riesling has been Ken's passion for 30 years. The first wine he produced in Canberra in 1977 was Riesling and this won the winery's first show award. The next 30 years have seen some outstanding Rieslings produced at Helm wines, bringing over 50 awards and wine writer's rave reviews. Helm Wines has become renowned for its Classic Dry style of Riesling however recent years have seen the winery introduce a Half Dry style of Riesling which has a hint of sweetness. These two contrasting styles show the diversity that can be accomplished with this classic and often understated variety.
The winery uses a combination of modern and traditional winemaking equipment which allow for the consistent production of high quality premium range of reds and whites.Helm wines have attracted an impressive 30 years of wine show awards from every major show and wine critic in Australia.
Winemaker Ken Helm (AM) was appointed a Member in the General Division of the Order of Australia in the Australia Day 2010 honours. The award recognises Ken's service to the Australian wine industry as a winemaker, through the promotion of the Riesling white grape variety and as a supporter of cool climate wine producers and to the community of the Canberra/Yass region.
Wines of premium quality have been consistently produced for decades but Helm Wines is more than just a working winery. A visit to Helm Wines could not only involve wine tasting in the historic Toual School House, but also the trivia of wine, politics, history and perhaps a look behind the scenes on a guided tour of wine making (viticulture).
Cabernet Sauvignon, the classic red grape that thrives in the Canberra climate and soils. The wines have been a great success to Helm Wines. In 1984 the first gold medal and trophy to a Canberra wine was the 1983 Helm Cabernet Sauvignon. In 1988 the Helm Cabernet Sauvignon 1986 won the first gold at Royal Sydney Wine Show to a Canberra wine. In 1989 the move to blends saw the straight Cabernet Sauvignon cease production, except for Stephanie who produced her Cabernet sauvignon which in 1998 won gold and trophy at the Cool Climate Wine Show. The winery turned its attention back to Cabernet Sauvignon after a trip to Bordeaux Premium Growth wineries in 1999 by Ken, his son Matthew and grape growing neighbour Al Lustenburger. This trip assisted in the development of the recipe to make consistent premium Cabernets in the Canberra District. The award winning 2005 vintage was the first release using all the techniques of vine management and winemaking learnt in Bordeaux. The success of this vintage went far beyond all expectations, winning a silver medal in the London World Wine Awards and receiving praise from some of the top wine writers in Australia.
A quarter of a century of wine making and promoting, together with pioneering the development of many of the Canberra Region wine styles has been a passion for Ken Helm. He has been involved in the development of the National Wine Show, Cool Climate Wine Show, Wine Press Club of Canberra and in numerous promotional events for the Canberra region. Awarded by NSW Government in 1999 the Graham Gregory Trophy for a major contribution to the NSW Wine Industry. He instigated the International Riesling Challenge held at the Hyatt in Canberra in 2000. Ken was awarded the Wolf Blass Award in 2006 for contribution to the promotion of Riesling.