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The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Pewsey Vale
Pewsey Vale 1961 Block Riesling
Available in cartons of six
By Pewsey Vale
Varietal Riesling
Region Eden / SouthAustralia
Each $30.99
Dozen $371.00
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Pewsey Vale Contours Museum Riesling
Available in cartons of six
By Pewsey Vale
Varietal Riesling
Region Eden / SouthAustralia
Each $34.99
Dozen $419.00
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Pewsey Vale Prima 22GR Riesling
Available by the dozen
By Pewsey Vale
Varietal Riesling
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Pewsey Vale

http://www.pewseyvale.com/ - Pewsey Vale - Tasting Notes On Australian & New Zealand wines
High in the hills surrounding the Barossa Valley lies Pewsey Vale, Eden Valley's first vineyard

Pewsey Vale's founder, Englishman Joseph Gilbert, arrived in South Australia after seeing an advertisement in the London Times announcing the vessel, The Buckinghamshire's imminent departure for the colony. Land was up for grabs and Joseph wasted no time grabbing it, just four months after his arrival - 15,000 acres of rugged high country in the then-wild and remote Barossa ranges, some 40 miles from Adelaide. By 1841, just two years after his arrival, Joseph, the 38 year old son of a well-heeled English landowner, had built a fine homestead and planted Pewsey Vale's first grapevines. The vines were of a table grape variety, but an idea was starting to take shape...

http://www.pewseyvale.com/ - Pewsey Vale - Tasting Notes On Australian & New Zealand wines

In 1847 Joseph planted a one-acre vineyard, establishing Eden Valley's pioneer vineyard and one of Australia's first high altitude, cool climate vineyards. At the same time, several hundred feet below, Johann Gramp was planting the Barossa Valley's first commercial vineyard. The pioneering Joseph Gilbert trialled many different grape varieties at Pewsey Vale, later distributing cuttings to aspiring vignerons in surrounding areas. His experimental approach to viticulture and winemaking helped lay the foundations for the wine industry that would become so important to the region.

During the 1920s, Pewsey Vale succumbed to the fate of so many of Australia's early vineyards, falling into disuse as a result of the severe economic hardship of the Great Depression. The vineyard's potential was rediscovered at a time when only the history books recorded the existence of the original vineyards. In 1961, Pewsey Vale's then-owner, Geoffrey Angas Parsons, became aware that his property had once incorporated the region's earliest vineyard. Excited by his discovery, he wasted no time in paying a visit to his good friend Wyndham Hill Smith of Yalumba with a proposal to restore the Pewsey Vale vineyard.

Parson's proposal was timely indeed, coming at a time when several of the larger, more innovative wine companies were considering potential vineyard sites with cooler ripening conditions than could be found on the Barossa Valley floor. Wyndham Hill Smith, convinced of the potential of the area, needed no further persuading and work at Pewsey Vale began soon after. Riesling was planted as a matter of course - initially 56 hectares planted in contoured rows.

http://www.pewseyvale.com/ - Pewsey Vale - Tasting Notes On Australian & New Zealand wines

With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler temperatures found at this height encourage a longer ripening period which extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines. Block to block variation enables winemakers to select from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage.

Pewsey Vale is not an easy vineyard to manage. Lean and hungry soils which limit the vigour of the vines, the high altitude and the vineyard's specific micro-climate have necessitated the adoption of specialised viticultural management. Yet, it is this unpredictable and demanding nature that is the very essence of the vineyard's special appeal. Ensuring a natural balance is of paramount importance and this is reflected in every aspect of the vineyard's management.

Soils at Pewsey Vale are shallow light sandy loams over light to medium clay. Riesling grows well in bony soils with some clay subsoil, as found throughout much of Eden Valley. At Pewsey Vale there are 25 hectares of Riesling planted, mainly on traditional single wire trellis. The low fertility of the soil keeps viogour and yield down and the canopy open, making it easier to deal with the susceptibility of Riesling to Botrytis as the fruit is well-exposed.

The planting material at Pewsey Vale is the Pewsey Vale Clone, which was planted in Eden Valley in the 1800's and can be traced back to some of the original vine cuttings brought into Australia by James Busby. Any new plantings at Pewsey Vale are propagated from the original vines. Pewsey Vale Riesling flavour profiles range from fresh grapefruit and limes to lemons in cooler years, with hints of tropical fruit - mainly passionfruit tending towards pineapple. The palate is long and finishes crisp with high natural acidity. With bottle age, the flavours develop elegantly moving towards toast, orange blossom and honey, yet retaining the classic fresh citrus lift and palate weight that is the hallmark of Pewsey Vale Riesling.

http://www.pewseyvale.com/ - Pewsey Vale - Tasting Notes On Australian & New Zealand wines

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