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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Mitchelton
Mitchelton Airstrip Marsanne Rousanne Viognier
Available by the dozen
By Mitchelton
Varietal Marsanne Rousanne Viognier
Region Goulburn / Victoria
Each $25.99
Dozen $311.00
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Mitchelton Blackwood Park Late Harvest 375ml
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $16.99
Dozen $203.00
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Mitchelton Blackwood Park Riesling
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Mitchelton Cabernet Sauvignon
Available by the dozen
By Mitchelton
Varietal CabernetSauv
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Chardonnay
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Crescent GSM
Available in cartons of six
By Mitchelton
Varietal Shiraz Mourvedre Grenache
Region Goulburn / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Cuvee Blanc de Blancs Sparkling
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Mitchelton Heathcote Fiano
Available in cartons of six
By Mitchelton
Varietal Fiano
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Nero dAvola
Available in cartons of six
By Mitchelton
Varietal Nero dAvola
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $39.99
Dozen $479.00
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Mitchelton Heathcote Vermentino
Available in cartons of six
By Mitchelton
Varietal Vermentino
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Marsanne
Available by the dozen
By Mitchelton
Varietal Marsanne
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Print Shiraz
Available in cases of 6
By Mitchelton
Varietal Shiraz
Region Heathcote Goulburn / Victoria
Each $69.99
Dozen $839.00
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Mitchelton Shiraz
Available by the dozen
By Mitchelton
Varietal Shiraz
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton The Bend Pink Moscato
Available by the dozen
By Mitchelton
Varietal Moscato
Region Goulburn / Victoria
Each $15.49
Dozen $185.00
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Mitchelton Toolleen Vineyard Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $48.99
Dozen $587.00
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Mitchelton

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia

Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in central Victoria for its climate, soil and proximity to the waterways. The site's history stretches back to 1836, when the explorer Major Thomas Mitchell crossed the river on his 900 kilometre journey from Sydney to Melbourne, at a place called Mitchellstown. Ross Shelmerdine called his fledgling winery Mitchelton, a derivation of Mitchellstown and the vineyard's first sod was turned in 1969. Don Lewis joined Preece for the fledgling winery's first vintage in 1973, and assumed the winemaker's mantle when Preece retired in 1974. That same year, Mitchelton's winery and spectacular cellar door complex, designed by renowned Australian architect Ted Ashton and complete with 55 metre tower, was officially opened.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

Highly Awarded Mitchelton has developed a reputation for consistently high quality table wines. The first trophy won in 1978, was for a Riesling, a variety Mitchelton is well respected for. In 2007, Mitchelton’s Blackwood Park Riesling celebrated 33 vintages. Mitchelton’s Shiraz wines have garnered great accolades. In a 1991 stunning double, Mitchelton won the Jimmy Watson Trophy for best dry one year old red for its 1990 Mitchelton Print Shiraz as well as winning Vineyard of the Year. Mitchelton won its first export award in 1986 and now offers its wine in 18 markets outside Australia including the UK, Europe, USA, Asia and South America.

The evolution of Mitchelton’s focus in the vineyard continues apace. Joining the Petaluma Group of wineries in 1994 and then the Lion Nathan wine group, Mitchelton’s wines continue to go from strength to strength. The investment in quality winemaking and viticulture practices that Mitchelton has always employed has seen the development of a strong mentoring culture which has woven a deep thread of Mitchelton’s home grown philosophy throughout the team.

Combining years of hands-on experience and an intimate understanding of the estate, the Mitchelton philosophy is to harness the vineyard’s potential by unlocking the best from individual blocks through innovation and attention to detail in the vineyard and the winery. Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of the Mitchelton vineyard, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each soil profile is planted with the most suitable grape variety, clonal and rootstock combination. This intensive approach nurtures individual blocks separately, allowing every vine to achieve its full potential, revealing grapes of superior flavour and structure.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

The team at Mitchelton are dedicated to managing their backyard, acting as custodians of a sustainable and distinct eco-system. The estate’s influential and ever-present neighbour, the Goulburn River demands a holistic winery and vineyard approach. Banked by red gums and widening into billabongs, the river is an intrinsic part of a sensitive natural cycle. Eco-friendly initiatives include: Establishing a unique and innovative winery wastewater wetlands system using indigenous native reed species to treat process water for irrigation reuse in the vineyard. This has involved community engagement through Landcare Victoria, the local Shire Council, schools and Catchment Management Authority.

In 2004, following 30 years of successful winemaking and leadership of the Mitchelton team, Don Lewis made the decision to pursue other challenges. Toby Barlow and John Beresford, as winemaker and viticulturist, continued to shape Mitchelton’s focus on working with the estate, the Rhone varieties and crafting Victorian shiraz. In 2007, Mitchelton’s assistant winemaker Ben Haines, after working with Toby and John for several vintages stepped into the role of Winemaker for Mitchelton. Mitchelton remains committed to producing superb regional wines from the varieties that do best here, Shiraz, Viognier, Riesling and Marsanne

Mitchelton’s Victorian Range showcases the region’s ability to cultivate superb shiraz, viognier and riesling. Mitchelton’s Heathcote Shiraz explores the distinctive nuances of shiraz from the Heathcote area, a unique and distinctive region located in Mitchelton’s backyard. The three blends in Mitchelton’s Cursive Range, Airstrip, Crescent and Parish, are expressive of the innovative spirit of Mitchelton. The wines showcase its heritage in crafting distinctive wine from Rhone varieties. Print Shiraz is the pinnacle of Mitchelton winemaking. It honours the noble red variety originating in the Rhone Valley.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

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