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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Xanadu
Xanadu Cane Cut Viognier 375ml
Available by the dozen
By Xanadu
Varietal Viognier
Region Margaret / WesternAustralia
Each $38.99
Dozen $467.00
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Xanadu DJL Shiraz
Currently out of stock
By Xanadu
Varietal Shiraz
Region Margaret / WesternAustralia
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Xanadu Estate Cabernet Sauvignon
Available in cartons of six
By Xanadu
Varietal CabernetSauv Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $40.99
Dozen $491.00
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Xanadu Estate Chardonnay
Available by the dozen
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Xanadu Exmoor Cabernet Sauvignon
Currently out of stock
By Xanadu
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
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Xanadu Exmoor Chardonnay
Currently out of stock
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
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Xanadu Exmoor Semillon Sauvignon
Available by the dozen
By Xanadu
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Exmoor Shiraz
Currently out of stock
By Xanadu
Varietal Shiraz
Region Margaret / WesternAustralia
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Xanadu Reserve Cabernet Sauvignon
Available in cartons of six
By Xanadu
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $113.99
Dozen $1367.00
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Xanadu Reserve Chardonnay
Available in cartons of six
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $113.99
Dozen $1367.00
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Xanadu Stevens Road Cabernet Sauvignon
Currently out of stock
By Xanadu
Varietal CabernetSauv
Region Margaret / WesternAustralia
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Xanadu Stevens Road Chardonnay
Available in cartons of six
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $86.99
Dozen $1043.00
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Xanadu

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines
Situated in the exclusive circle encompassing some of Margaret River’s most outstanding wineries, Xanadu is a true pioneer of the region with a long history of producing wines with distinct character

Xanadu was established by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968 and was inspired by the pioneering spirit of the region. At the time, the potential of Margaret River as one of the world’s finest wine-producing regions was only just being considered. John established one of the region’s earlier vineyards planting his first vines in 1977. A lover of literature and inspired by the similarities between the environment at Xanadu and words of Coleridge; Dr Lagan named the vineyard after the home of Kubla Khan.

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines

In an idyllic setting in the very South West corner of Australia, the 85 hectares of vines on the original Xanadu Wine Estate flourish in the rich, free draining gravel soils of the Margaret River region. In this near-perfect environment for viticulture, this unique maritime climate enjoys an abundant supply of water and is sheltered by forests of magnificent marri trees. A state-of-the-art winery / restaurant and cellar door has been constructed, with the extensive use of local granite and gneissic rocks, excavated during the planting of the original vineyard. These low yielding, carefully handled vines produce a range of varieties under the labels Secession, Xanadu and Lagan Reserve.

Enjoying a strong family focus since its inception almost 30 years ago, the company was listed on the ASX in April 2001. More recently, Xanadu Wines has returned to family ownership having been purchased by the Rathbone Family in August 2005. The Rathbone family remain focused on producing premium wines that reflect the true characteristics of the Margaret River region.

On the rolling slopes of Xanadu’s vineyard, vines flourish in the rich, free draining gravel soils of the Margaret River region, where they are fed by an abundant supply of pristine water, and sheltered by forests of magnificent marri trees. It's a near perfect environment for viticulture.

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines

The ocean strongly defines the climate in Margaret River, which is classed as 'west coast Mediterranean' featuring warm to hot summers and mild to wet winters. The majority of Margaret River's approximate 1100mm of rain falls between April and October, and with an average rainfall of around 50mm from December to February. This usually means a dry ripening and harvesting season, come vintage time in March and April. The summer daytime temperatures are usually kept below 32 degrees Celsius, while daytime winter temperatures can vary from around 11 degrees to around 18 degrees Celsius. The extreme temperatures, humidity and frosts are kept at bay by the influence of the Leeuwin current of the near by Indian Ocean.

The vineyards of Xanadu are situated on the Leeuwin-Naturaliste Ridge formed from an ancient granite landmass 2000 million years old. The soils are mostly formed in situ as a result of long periods of weathering. Granite decomposes to form iron-rich clay, which precipitates to the surface forming laterite gravel loams, the best vine growing soils in the region.

From the time the first vine was planted by the Lagan family 1977 through to today the focus has been on a holistic approach towards grape growing. The 85 hectares of vineyard continues to produce wines of excellent yet constantly improving quality. The Cabernet Reserve, Semillon, Chardonnay, Shiraz and Merlot being the most noted wines.

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines

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