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Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Water Wheel
Water Wheel Cabernet Sauvignon
Available by the dozen
By Water Wheel
Varietal CabernetSauv
Region Bendigo / Victoria
Each $17.99
Dozen $215.00
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Water Wheel Chardonnay
Available by the dozen
By Water Wheel
Varietal Chardonnay
Region Bendigo / Victoria
Each $17.99
Dozen $215.00
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Water Wheel Memsie Shiraz
Available by the dozen
By Water Wheel
Varietal Shiraz
Region Bendigo / Victoria
Each $11.99
Dozen $143.00
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Water Wheel Sauvignon Blanc
Available by the dozen
By Water Wheel
Varietal SauvBlanc
Region Bendigo / Victoria
Each $13.99
Dozen $167.00
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Water Wheel Shiraz
Available by the dozen
By Water Wheel
Varietal Shiraz
Region Bendigo / Victoria
Each $17.99
Dozen $215.00
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Water Wheel

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines
Water Wheel Vineyards is owned by the Cumming family who have farmed in the Bendigo region for fifty years

The history of the estate vineyards date back to 1833 when John Catto left his native Scotland to seek his fortune in the new colony of Australia. He settled near what would become Bendigo, calling his new home Memsie after the village from where he had come. John Catto planted his Memsie vineyard on clay soils, rich with limestones. The historic Memsie vineyard now produces delicious and well rounded, full flavoured Water Wheel wines.

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

Ron and Peter Cumming have a strong background in horticulture and place a strong emphasis on vineyard management. In 1989 the Cumming family purchased the winery, and the surrounding twenty acres of vines. Since then, three new vineyards have been planted at Bridgewater on Loddon to help enhance the complexity and improve the overall wine quality. Total plantings now exceed three hundred acres, and a recent initiative to reduce the levels of cropping to three tonnes has seen a vast improvement in all the Water Wheel editions.

Average rainfall in the Bendigo Winegrowing region is 17 inches/ annum. Whilst it is possible to grow wine grapes with this rainfall, the Water Wheel winemakers believe that to do so places too much stress on the vines, the vineyard is therefore irrigated by the nearby Loddon river with ground level mini sprays. Vines are hedged trellised, exposing the grapes to the sun to achieve maximum ripeness. Red wine grapes are grown on heavy clay soil and white wine varieties are planted on lighter, better drained soil. At the winery the emphasis is on producing high quality, fruit driven wines with strong varietal definition and length on the palate.

The first Water Wheel Estate Vineyard was planted in 1970

"Some excellent values emerge from this Victoria winery. The top bargain is the brilliant blend of 86% Shiraz, 9% Malbec, and 5% Cabernet Sauvignon, the 2005 Memsie. Aged 6-9 months in old American oak, it exhibits a dark ruby/ purple color, a big, sweet perfume of blueberries and blackberries, soft, heady fruit flavors, a touch of wood, and a background earthy, spicy component. This is a wonderful source for fine wine values from the relatively cool climate Bendigo area!" -eRobertparker.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

"I’m not sure why the folks at Water Wheel seem intent on making better and better wines and charging less for it, but I’m not complaining. This has mouthfilling, luscious black berries, sweet vanilla oak, spice, it presses all the right shiraz buttons!" --Max Allen. "Here we go again with one of Australia’s most consistent, under-priced reds. It’s packed with dark fruits and spice, supported by slightly toasty oak. The palate is satisfyingly rich, fresh, and very well balanced. Enjoyable now with good beef, but will age for several years with considerable grace. Highly Recommended!" -Winewise

"Bendigo-based Water Wheel is one of the few smallish producers who seem able to match it with the big wineries when it comes to offering value-for money table wines. This blend of shiraz, cabernet sauvignon and malbec is far more complex than the red fruit bombs we tend to get for such a modest price. This has real complexity in the mouth and on the nose with intriguing spice, earth and savoury characters meshed together. Medium-bodied, so a good match for winter fare such as shepheard's or steak 'n' kidney pie. Bargain Buy!" -Jeff Collerson

The Weekend Australian, Australia's leading wine connoisseur chooses the year's best, Water Wheel Memsie Shiraz Cabernet Malbec 2003 "Peter Cumming has quietly and unostentatiously gone about making his reliable excellent value Water Wheel wines for 15 years. This wine has special appeal, with its powerful but restrained array of dark, black fruits, overall form structure and tannins around a core of sweetness!" -James Halliday

"A surprisingly fine white, the Chardonnay was aged in 300 liter used hogsheads, so the oak component is very subtle. Medium to full-bodied with ripe, honeyed pineapple, pear, and passion fruit characteristics, it reveals a nice texture, excellent acidity, and fine overall balance!" -Wineadvocate.com

http://www.waterwheelwine.com/ - Water Wheel - Tasting Notes On Australian & New Zealand wines

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