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Best prices on Australian & New Zealand wines and popular brand liquors
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Maxwell
Maxwell Adelaide Hills Chardonnay
Available by the dozen
By Maxwell
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $22.49
Dozen $269.00
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Maxwell Classic Tawny 500ml
Available by the dozen
By Maxwell
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Maxwell Ellen Street Shiraz
Available by the dozen
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Maxwell Eocene Ancient Earth Shiraz
Available in cartons of six
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $48.99
Dozen $587.00
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Maxwell Four Roads Old Vine Grenache
Available by the dozen
By Maxwell
Varietal Grenache
Region McLaren / SouthAustralia
Each $22.49
Dozen $269.00
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Maxwell Honey Mead
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Maxwell Lime Cave Cabernet Sauvignon
Available in cartons of six
By Maxwell
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $36.99
Dozen $443.00
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Maxwell Liqueur Mead 375ml
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $17.99
Dozen $213.00
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Maxwell Little Demon Cabernet Merlot
Available by the dozen
By Maxwell
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $17.49
Dozen $209.00
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Maxwell Little Demon Grenache Rose
Available by the dozen
By Maxwell
Varietal Grenache
Region McLaren / SouthAustralia
Each $17.49
Dozen $207.00
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Maxwell Little Demon Shiraz Grenache
Available by the dozen
By Maxwell
Varietal Shiraz Grenache Viognier
Region McLaren / SouthAustralia
Each $17.49
Dozen $209.00
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Maxwell Little Demon Verdelho
Available by the dozen
By Maxwell
Varietal Verdelho
Region McLaren / SouthAustralia
Each $17.49
Dozen $207.00
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Maxwell Minotaur Reserve Shiraz 2015
Available in cartons of six
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $82.99
Dozen $995.00
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Maxwell Silver Hammer Shiraz
Available by the dozen
By Maxwell
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Maxwell Spiced Mead
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Maxwell

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines
Since 1979, family owned Maxwell Wines, with its forty acre estate vineyard, has built a reputation for handcrafting superior and world class wines that combine exquisite fruit quality with structure and finesse

The Maxwell family is also famous for its range of Maxwell Meads, being the most significant producer in the southern hemisphere of this time-honoured, delicious and golden fermented honey. As mead is one of the oldest fermented drinks known to mankind, the late Ken Maxwell was inspired to research and produce what are now highly acclaimed as the benchmark of meads in the world. The Maxwell Meads’ purity of flavour is testament to 50 years of family research and development.

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines

There has always been a love of wine and the vine in the Maxwell lineage. William James Maxwell a noted Scottish sculptor, came to Australia in 1875 to do some artistic work on a building in Melbourne. However, the cold damp climate of this city played on his health, so he moved three years later to the much more temperate climate of Adelaide, South Australia.

A few miles south of the city at Edwardstown, he built a mock castle called Woodlands Park, and with the vines on the property made some very acceptable reds that he accumulated in the cellars of his unique home. His son John, with the thought of farming in his mind, acquired a property in the rich valley of McLaren Vale, 40 kilometres south of Adelaide. Here he and his sons ran a mixed farm of fruit, dairy, and of course vines.

After the war ended in 1945 John’s youngest son Ken took over the management of the family property

His interest in winemaking also led to a period of employment with Hardys at the historic Tintara Winery in the heart of McLaren Vale. In 1970, Ken Maxwell started a small self-contained winery on the eastern edge of his property and named it Daringa Cellars. Here he and wife Margaret made and sold very high quality red and white wine. In addition, they began to sell an ancient drink Mead made from fermented honey. In 1979, Ken sold Daringa to the Dennis family and with Margaret and son Mark started a new venture, an 80 tonne winery called appropriately, Maxwell Wines.

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines

As the popularity of Maxwell Wines and Meads grew through the 1990s, Mark Maxwell realised that more space was needed. He then undertook the mammoth task of relocating the family winery to a site amongst vineyards he had owned since the early 1980s. Situated in the original heart of McLaren Vale just north of the main street on gently rolling hills, this was the perfect place for a new winery to be built into the south-facing limestone hill overlooking the township. Spanning three main levels, the winery was designed to take advantage of gravity flow throughout the winemaking process, contributing to the outstanding quality of the wines. Constructed from limestone and old solid timber, the design also allows visitors the opportunity to view a working winery while sampling the wines and taking in the magnificent views from the cellar door.

Importantly, a special barrel cellar was also designed into the new winery. Hidden away at one end of the winery, the cellar was cut into solid limestone. With a natural earthen floor and impressive limestone walls, the cellar creates an ideal environment of constant temperature and humidity providing a perfect place to mature some of Maxwell’s best wines in barrel.

With this stunning new facility the annual crush of grapes was steadily increased to around 400 tonnes

Mark also expanded the range of wines to include a Verdelho and, as it came into bearing, some Viognier. Outside of the busy vintage time, the Maxwell Mead continued to be made, with the family now recognised as the most significant (and largest) producer of this rare beverage in the southern hemisphere. Hence the winery actually has the dual function of being a meadery as well!

The Maxwell Estate vineyards are some of the most favourably positioned in the McLaren Vale district. They are positioned on the southern slope and crest of Lumb’s Hill, amongst gently rolling hills just one mile north of the McLaren Vale township’s Main Street. Situated on solid limestone and in such proximity to the moderating effects of the Gulf of St Vincent, the conditions in the vineyards are ideal and somewhat blessed for producing small quantities of intensely flavoured grapes.

http://www.maxwellwines.com.au/ - Maxwell - Tasting Notes On Australian & New Zealand wines

One notable vineyard on the estate sits above and behind the winery atop the crest of Lumb’s Hill identified as a planting of the Reynella Selection Cabernet, it originates from vines brought into South Australia by noted wine industry pioneer John Reynell over 150 years ago. Back in the mid-1800s, John Reynell was planting some of the earliest vineyards in South Australia north of McLaren Vale. Having collected vine cuttings in South Africa on his way from England, he found that particular vines on his property kept producing noticeably more flavoursome berries.

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