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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Bremerton
Bremerton Batonnage Shiraz Malbec
Available in cartons of six
By Bremerton
Varietal Shiraz Malbec
Region Langhorne / SouthAustralia
Each $31.99
Dozen $383.00
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Bremerton Battonage Chardonnay
Available in cartons of six
By Bremerton
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $31.99
Dozen $383.00
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Bremerton Coulthard Cabernet Sauvignon
Available by the dozen
By Bremerton
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Bremerton Fiano
Available by the dozen
By Bremerton
Varietal Fiano
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Bremerton Malbec
Available by the dozen
By Bremerton
Varietal Malbec
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Bremerton Mistelle 375ml
Available in cartons of six
By Bremerton
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Bremerton Old Adam Shiraz
Available in cases of 6
By Bremerton
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $55.99
Dozen $671.00
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Bremerton Racy Rose
Available by the dozen
By Bremerton
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bremerton Selkirk Shiraz
Available by the dozen
By Bremerton
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Bremerton Tamblyn Merlot Malbec Cabernet Shiraz
Available by the dozen
By Bremerton
Varietal CaernetSauv Merlot Shiraz Malbec
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bremerton Tempranillo Graciano
Available by the dozen
By Bremerton
Varietal Tempranillo Graciano
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Bremerton Walters Reserve Cabernet
Available in cases of 6
By Bremerton
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $55.99
Dozen $671.00
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Bremerton

http://www.bremerton.com.au/ - Bremerton - Tasting Notes On Australian & New Zealand wines
Bremerton is a living example of how premium wines can only come from premium grapes

The cool climate region of Langhorne Creek, just 70km South East of Adelaide, South Australia, produces some of the finest fruit in Australia. Langhorne Creek is less than an hour from Adelaide via Mt. Barker. If you're travelling from the eastern states it's a great alternative route to Adelaide, the Fleurieu Peninsula or even Kangaroo Island. Bremerton Wines is located on the main road (Strathalbyn Road) and is well signposted.

http://www.bremerton.com.au/ - Bremerton - Tasting Notes On Australian & New Zealand wines

Langhorne Creek is one of the most centrally located and accessible wine regions and offers interesting Bed & Breakfast or Motel accommodation and eating establishments. Visitors can sample the range of premium Bremerton wines and sit, relax and indulge in one of the regionally inspired food platters and a glass of Bremerton wines available daily. Your tastebuds can be tickled further with a wide range of delicious local produce available for tastings and sales.

Bremerton Wines originally planted 110 acres at Langhorne Creek and is joint owner and manager of another 180 acres from which they select the best fruit each year with the balance being sold to other wineries. Best quality practices ensure best quality grapes. The predominant varieties grown are Cabernet Sauvignon, Shiraz and Merlot, with small plantings of Sauvignon Blanc, Verdelho, Chardonnay, Malbec and Petit Verdot.

The winery has invested heavily in a premium French and Amercian oak program using 220 litre barriques to ensure subtle and complementary oak influences. Bremerton utilises traditional open top fermenters, made from stainless steel and a purpose built barrel cellar for maturation. New laboratory and tasting facilities are part of the winery.

http://www.bremerton.com.au/ - Bremerton - Tasting Notes On Australian & New Zealand wines

How ironic that Langhorne Creek is zoned a flood plain, yet the staff at little old Bremerton work extra hard to save every drop of water and work towards recycling as much waste water as possible. Water efficiency has always been important at the Bremerton winery, and is given special attention. Systems have been put in place to make each successive vintage the most water efficient ever. Bremerton also encourage all those who enjoy Bremerton wines to do their part, by cutting down on personal water consumption and drinking more Bremerton wine instead!

Winemaker Rebecca Willson and her team have taken the quality of Bremerton wines to new standards. Rebecca seeks the best possible fruit from the Estate and other specialised Langhorne Creek vineyards to craft traditional, full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style whilst encouraging the true varietal grape characteristics to be expressed. It seems that the successes have not gone unnoticed. Rebecca and sister Lucy were recently selected as part of the South Australian Rising Stars list of 50 young and inspirational South Australians.

"The Willsons have been grapegrowers in the Langhorne Creek region for some considerable time but their dual business as grapegrowers and winemakers has expanded significantly. Their vineyards have more than doubled, (predominantly cabernet sauvignon, shiraz and merlot), as has their production of wine under the Bremerton label. In 2004 sisters Rebecca and Lucy (marketing) took control of the business, marking the event with (guess what) revamped label designs!" -James Halliday

http://www.bremerton.com.au/ - Bremerton - Tasting Notes On Australian & New Zealand wines

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