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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
De Iuliis Hunter Valley Semillon $227.88/Case of 12
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Available by the dozen
Semillon by De Iuliis of Hunter Valley. A crisp, clean palate, dominated by fresh, lifted citrus flavours, an intensity of summer fruit characters, supported by balanced yet zesty acidity, contributing definition and length. The Lovedale district of Hunter Valley is synonymous with world class Semillon. The perfect match to seafood, gruyere fondue or white meat recipes.
FromDe Iuliis
VarietalSemillon
RegionHunter Valley / New South Wales
EachDozen
18.99 227.00
View all De Iuliis
De Iuliis Hunter Valley Chardonnay
Available by the dozen
By De Iuliis
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
De Iuliis Hunter Valley Chardonnay - Buy online
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De Iuliis Hunter Valley Rose
Available by the dozen
By De Iuliis
Varietal Sangiovese CabernetSauv Merlot
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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De Iuliis Hunter Valley Semillon
Available by the dozen
By De Iuliis
Varietal Semillon
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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De Iuliis Hunter Valley Shiraz
Available by the dozen
By De Iuliis
Varietal Shiraz
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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De Iuliis Hunter Valley Verdelho
Available by the dozen
By De Iuliis
Varietal Verdelho
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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De Iuliis

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines
De Iuliis are a Hunter Valley producer who are gaining remarkable critical accliam, purely on the basis of their superlative wines

Originating from Italy the De Iuliis family have made the Hunter region their home since 1960. After a long successful career in the Hunter mining industry, Joss and Anna De Iuliis were inspired to follow their family passion for wine and chose a property in the Lovedale Road region of the Lower Hunter Valley, converting a grazing property into a 20ha vineyard with the first vines planted in 1990. For the first decade they provided fruit for some of the Hunter Valleys biggest names. It wasn't until their son Michael finished his postgraduate studies in Oenology at the world renowned Roseworthy campus (Adelaide University) in 1999 with remarkable results that dynamic of the business changed from grape growing to wine production.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

Michael De Iuliis, well known and well liked Hunter Valley winemaker and wine judge, started off as a Macquarie university Science Graduate and completed post Graduate studies in Oenology at Roseworthy Campus (Adelaide University) in 1999. The year after saw his first complete vintage as a winemaker, using grapes grown on the De Iuliis family vineyard. Since then he has gained a huge reputation for his fresh approach to creating wines truly expressive of his home Hunter region which are considered as some of the best examples coming from the Hunter Valley.

Today, De Iuliis wines are known for their trademark Hunter regionality and commitment to showcasing the very best the Hunter Valley has to offer. The Australian Wine Companion by James Halliday has been rating De Iuliis Wines a 5 star winery since 2010. The familys vision is to continue producing wines of excellence and outstanding quality from individual paddocks, wines of distinction which they are proud to have their name on.

The Lovedale Road property was purchased by Joss and Anna De Iuliis in 1987 and after several years of soil preparation the first vines were planted in 1990. The soil type on the land is clay loam over friable red clay. The first varieties planted were Chardonnay and Semillon, in 1991 Verdelho, Merlot and Shiraz. The first vintage was in 1992, where a small amount of Semillon and Chardonnay was picked by the family and friends.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

Among many accolades, Michael has been a Len Evans Tutorial Scholar (2004) as well as Finalist at the Young Winemaker of the Year Awards (The Wine Society, 2005). Michael was one of 8 Nominees for the 2013 Gourmet Traveller Wine Winemaker of the Year Award. A new state of the art winery and a modern airy cellar door was built, designed by architect Lionel Glendenning, completed just in time for vintage 2001.

Michael De Iuliis has completed the Future Leaders Program (Winemakers Federation of Australia, 2009) which led to his further involvement in other areas of the Australian wine industry such as wine show judging and his active part in the Hunter Valley community, promoting the wine region as a whole at numerous events around Australia. His involvement includes the Next Generation Hunter Valley, Pokolbin Reds Rugby team, the Cessnock Council and the Hunter Valley Wine and Tourism Association. Presently there is an average yearly crush of approximately 100 tonnes from the 15 hectares of vineyard. The low yield results in very concentrated fruit, which in turn, produces wine of exceptional flavour.

The De Iuliis Cellar Door is the heart of the De Iuliis boutique winery in beautiful Hunter Valley. A collaboration of art and engineering in design, architect Lionel Glendenning created a modern building that provides the perfect atmosphere to sample the fine wines. Framed by the iconic Brokenback mountain range, the landmark Cellar Door is spacious and filled with natural light. The floor-to-ceiling windows and an outdoor deck invite you to soak up Wine Country experience with views of manicured gardens and native fauna including resident kangaroos. The more adventurous might like to climb the observation tower for breathtaking views of the surrounding area.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

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