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Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Willows
Willows Bonesetter Shiraz
Available in cases of 6
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Willows Cabernet Sauvignon
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Willows G7 Grenache
Available by the dozen
By Willows
Varietal Grenache
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows G7 Mataro
Available by the dozen
By Willows
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Willows Old Vine Semillon
Available by the dozen
By Willows
Varietal Semillon
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Willows Vineyard Shiraz
Available by the dozen
By Willows
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Willows

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines
The Scholz's Australian story began in 1845 when 40 year-old Johann Gottfried joined his neighbours to flee the religious persecution of his Silesian homeland, and emigrate to a fertile valley on the other side of the world

Like the other settlers, Johann established a mixed farm of sheep, cows, crops and fruit trees as well as a few grape vines along the alluvial banks of the Para River. This northern Barossa location is distinguished by its cooling gully breezes during vintage, providing slow ripening and a clearer expression of berry and spice flavours in red wines and lifted varietal fruit characters in whites.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

Johann had also spent most of his early career as a bone-setter in the Prussian Army and it was his healing hands which were in demand, as the early settlers had to contend with the daily bumps, breaks and bruises of their harsh environment.

In 1914, when World War I broke out against Germany, fourth generation Herbert Bernard left for the United States rather than be interned. Here he learned the new science of physiotherapy at famous spas such as the Chicago Steam Baths. Herbert's fame grew during the 1940s, particularly during the post-War polio epidemic, when he gave many locals a new life by rejecting the traditional medical prescription of bed rest and advocating exercise instead.

Herbert's son William Herbert, known as 'Bert' was forced to study medicine to continue the family tradition

Bert graduated in 1954 and practised in Victoria and at Loxton in the Riverland before returning to Angaston in the mid 1970s. He wisely maintained the Shiraz and Semillon vines, now the backbone of some of The Willows most popular wines, but replaced the old Pedro and Doradillo grapes, which had been used for brandy production.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

In their place went more Shiraz, plus Cabernet, Grenache, Mataro, Riesling and Muscadelle. He even showed a progressive streak by planting Pinot Noir, which still remains today.

Unfortunately Bert's enthusiasm about grapegrowing coincided with the industry's worst downturn. In the late 1970s the red wine boom became the red wine glut and Bert sought a better price for his grapes by transferring his contract from the Kaiser Stuhl Cooperative to Saltram, where an old family friend, Peter Lehmann was chief winemaker.

Although winery owner, Dalgety refused to take the grapes in the vintage of 1977, Peter honoured his contracts and started his own winery, with Bert Scholz one of his loyal growers. Not surprisingly, Bert's son Peter took his first winemaking job with Peter Lehmann at Saltram in 1979. Here he entered a dynamic environment, working with Andrew Wigan and Charlie Melton and the Baron himself to produce signature styles of Barossa Shiraz and Cabernet, Riesling and Semillon.

In 1987 Peter barrelled his first vintage of Willows Vineyard Shiraz, following it up in 1988 with a Shiraz, a Cabernet, a Semillon and Riesling.

http://www.thewillowsvineyard.com.au/ - Willows - Tasting Notes On Australian & New Zealand wines

In 1989 he opened a cellar door adjacent to the century old hospital and started selling the first wines under The Willows label. In 1999 Peter Scholz left Peter Lehmann Wines after 20 years of loyal service to devote his full time energies to his own wines.

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