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Best prices on Australian & New Zealand wines and popular brand liquors
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Moet Chandon
Moet Chandon Brut Imperial 1.5L MAGNUM
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $169.99
Dozen $2039.00
Moet Chandon Brut Imperial 1.5L MAGNUM - Buy online
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Moet Chandon Brut Imperial Champagne N.V
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $59.99
Dozen $719.00
Moet Chandon Brut Imperial Champagne N.V - Buy online
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Moet Chandon Brut Imperial NV 375ml
Available by the dozen
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $41.99
Dozen $503.00
Moet Chandon Brut Imperial NV 375ml - Buy online
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Moet Chandon Brut Imperial Piccolo 200ml
Available by the dozen
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $24.99
Dozen $299.00
Moet Chandon Brut Imperial Piccolo 200ml - Buy online
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Moet Chandon Brut Imperial Rose Champagne N.V
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $76.99
Dozen $923.00
Moet Chandon Brut Imperial Rose Champagne N.V - Buy online
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Moet Chandon Champagne Grand Vintage
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $88.99
Dozen $1067.00
Moet Chandon Champagne Grand Vintage - Buy online
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Moet Chandon Ice Imperial
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $76.99
Dozen $923.00
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Moet Chandon Nectar Champagne
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $80.99
Dozen $971.00
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Moet Chandon

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines
For over two centuries the House of Moet & Chandon has been growing it's vines in the Champagne region

Moet & Chandon is forever seeking to harness the riches of the unique terroir of Champagne and thus produce truly outstanding wines. In 1927, through the influence of Moet & Chandon, the Champagne vineyard was awarded an Appellation d'Origine, which subsequently became one of the first ever AOCs in 1935.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

The history of vines in Champagne is inseparably linked to the deep chalk soil. It retains heat from the sun and moisture from the rain which it relases gradually, acting as a natural regulator. The symbiosis of grape and climate continues as the wine matures in the maze of the centuries-old chalky cellars.

The grape varieties grown are eminently suited to the climate and soil, and reflect the unique growing conditions. Chardonnay gives the blend freshness, elegance, finesse and vivacity. Pinot Noir provides fruitiness, body, strength and persistence. Pinot Meunier offers roundness and bouquet which admirably complement the other two.

The climate plays a vital role

Mild Atlantic breezes alternate with continental rigours. The Champagne vineyards, the most northerly in France, are regularly threatened by storms, hail and late frosts. The grapes mature slowly in this climate and by transcending these factors, the wonder of champagne is born.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

All great wines are the product of the perfect union of soil and climate. But in Champagne, the human factor is more vital than in any other winegrowing area. Over the course of the centuries, Moet & Chandon winegrowers have held their own in the face of tumultuous historic events and the whims of nature. They have fashioned the soil and vines into exemplary vineyards. Moet & Chandon scientists and oenologists are at the leading edge of viticultural research.

Moet & Chandon wines are produced by a team of some ten oenologists, each with complementary experience acquired in a range of wine-growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts.

The Chef de Cave, who leads the team, must ensure one all-important objective is achieved, producing complete, well-rounded and radiant wines

Indeed, it is this guiding aim which determines the oenologists' decisions on which, in turn, the wine's final shape will depend.

The assemblage or blend of grape varieties is critical in determining the champagne's distinctive style. It is largely during this phase of the production process that a unifying character emerges, the complete, well-rounded and radiant personality which distinguishes all of Moet & Chandon's wines. The range from which the team can choose includes over 150 crus from the house's own vineyard as well grapes purchased from other wine growers. The three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, continue to be the wine's mainstays, offering their complementary features and specific synergies.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

Jean Remy Moet is said to have built the Trianon and Chandon hotels from 1805 onwards to host Napoleon and his numerous entourage. Today, the colonnades and marble floors still echo the footsteps of their illustrious guests who succeeded themselves over the centuries

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