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Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Alkoomi
Alkoomi Black Label Cabernet Sauvignon
Available by the dozen
By Alkoomi
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Black Label Chardonnay
Available by the dozen
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Black Label Riesling
Available by the dozen
By Alkoomi
Varietal Riesling
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Black Label Sauvignon Blanc
Available by the dozen
By Alkoomi
Varietal SauvBlanc
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Black Label Shiraz Viognier
Available by the dozen
By Alkoomi
Varietal Shiraz Viognier
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Blackbutt
Available in cartons of six
By Alkoomi
Varietal CabernetSauv Malbec Merlot PetitVerdot CabernetFranc
Region Frankland / WesternAustralia
Each $59.99
Dozen $717.00
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Alkoomi Jarrah Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $45.99
Dozen $551.00
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Alkoomi Wandoo Semillon
Available in cartons of six
By Alkoomi
Varietal Semillon
Region Frankland / WesternAustralia
Each $36.99
Dozen $443.00
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Alkoomi White Label Cabernet Merlot
Available by the dozen
By Alkoomi
Varietal CabernetSauv Merlot
Region Frankland / WesternAustralia
Each $17.99
Dozen $215.00
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Alkoomi White Label Chardonnay
Available by the dozen
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $17.99
Dozen $215.00
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Alkoomi White Label Semillon Sauvignon
Available by the dozen
By Alkoomi
Varietal Semillon SauvBlanc
Region Frankland / WesternAustralia
Each $17.99
Dozen $215.00
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Alkoomi White Label Shiraz
Available by the dozen
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $17.99
Dozen $215.00
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Alkoomi

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines
Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation

Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyards and winery share similar climatic conditions to those found in Bordeaux, France thus it is not surprising that Alkoomi produces some of the finest wines made in Australia. The name Alkoomi is taken from a local aboriginal dialect and translated means a place we chose. The Alkoomi logo is a stylised representation of an Australian grass tree which grows in the area.

Alkoomi’s red wines enjoyed success early on and Alkoomi has continued to produce elegant cabernet, shiraz and cabernet blends. The quality of Alkoomi Riesling has helped establish the reputation of Frankland River as one of the best areas for this variety in Australia and the Sauvignon Blanc is also regarded as one of the best in the country.

Alkoomi’s annual production of about 80,000 cases is distributed to all parts of Australia and is exported to more than ten countries in Europe, North America and Asia. The consistently superb varietal flavours across a wide range of Alkoomi wines have been recognised by the doyen of Australian wine writers, James Halliday, awarding Alkoomi a five star rating in his “Guide to the wines of Australia”.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyard is located only 80kms inland from the Southern Ocean, resulting in good winter rains and dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes. This climatic pattern is very similar to that of the best Bordeaux vintages. The property includes large areas of suitable soils and aspects. From the initial planting of about one hectare, the area under vine has been expanded throughout the 1980s and ‘90s and expansion of the vineyard has continued steadily over the next decade.

Alkoomi uses water supplied from on-site dams efficiently to prevent vine stress during extended dry periods without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand. Machine harvesting occurs in the cool of the morning, usually starting at 2.00am, to ensure that grapes arrive at the winery in top condition. The winery is completely self-contained, including bottling, labelling and packaging. All processing equipment – presses, fermentation, oak barrels and stainless steel tanks – is modern and maintained in outstanding and clean working order.

Alkoomi’s premium wines take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year. All of these wines may be enjoyed while young but also cellar very well for several years. During the 1990s, Alkoomi introduced three super-premium wines using small parcels of the best quality grapes from the extensive vineyard. The wines are matured in selected French oak which gently enhances the wine flavours to produce styles of wine that cellar well but can be enjoyed when young. Each of these wines takes its name from one of the magnificent eucalypt (gum) trees that are present on the property.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

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