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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Nautilus
Nautilus Clay Hill Vineyard Pinot Noir
Available in cartons of six
By Nautilus
Varietal PinotNoir
Region Marlborough / NewZealand
Each $71.99
Dozen $863.00
Nautilus Clay Hill Vineyard Pinot Noir - Buy online
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Nautilus Cuvee Marlborough Brut NV
Available in cartons of six
By Nautilus
Varietal Chardonnay PinotNoir
Region Marlborough / NewZealand
Each $44.99
Dozen $539.00
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Nautilus Marlborough Albarino
Available in cartons of six
By Nautilus
Varietal Albarino
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
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Nautilus Marlborough Chardonnay
Available in cartons of six
By Nautilus
Varietal Chardonnay
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Nautilus Marlborough Pinot Gris
Available in cartons of six
By Nautilus
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $34.99
Dozen $419.00
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Nautilus Marlborough Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $27.99
Dozen $335.00
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Nautilus Paper Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $46.99
Dozen $563.00
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Nautilus Southern Valleys Pinot Noir
Available in cartons of six
By Nautilus
Varietal PinotNoir
Region Marlborough / NewZealand
Each $45.99
Dozen $551.00
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Nautilus

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines
Nautilus Estate wines are carefully crafted to be at their absolute best when they eventually find their way into the glass

When Nautilus Estate wins an award, that’s all very well, but the Nautilus winemakers aim is to ensure the absolute enjoyment of the wine. Modern technology and traditional techniques have been deftly combined in the state-of-the-art wine making facilities by the talented winemaking team. The resultant wines are stylish and individual, so much so that Nautilus Estate wines are exported to over 30 countries around the world.

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

Over the past few years, Nautilus Estate has continued to expand and develop its vineyards with 2006 seeing the introduction of the Nautilus VSP pruning system – a world first. Ongoing research into the best combination of the preference of different clones for different sites continues to improve the fruit characters and aroma intensity of our fruit. Nautilus now have over twenty-four hectares of Pinot Noir planted in vineyards throughout the Marlborough region, in a variety of clones including AM10/5, the Pommard clones 5 and 6 and the Dijon clones 114, 115, 667 and 777

Nautilus Estate's Renwick Vineyard comprises seven hectares of classic stony 'Rapaura' soils, planted in Sauvignon Blanc, Chardonnay and Pinot Noir. This mature vineyard provides key blending components to both Nautilus Pinot Noir and Chardonnay. Nautilus also holds ten hectares of picturesque glacial river terraces on the Awatere River, planted in Sauvignon Blanc, Pinot Noir and Pinot Gris. First planted in 1992, this low yielding vineyard is characterised by intense fruit flavours and fine aromatics. Harvest is typically 7-10 days behind the Wairau valley.

The estate's Opawa Vineyard is located on Rapaura Road, this 25-hectare vineyard was planted between 2001 and 2003 principally in Sauvignon Blanc to help meet the insatiable international demand for Nautilus Sauvignon Blanc. One and a half hectares of Pinot Noir have also been planted to continue our development program with this variety. Part of the block is an area of river gravels that were once part of the old Opawa river flood plain.

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

In January 2004, Nautilus Estate purchased its fourth vineyard, located within 5 minutes drive of the winery across the Wairau River at Kaituna. This twenty hectare block was planted in 2002 and 2003 in Pinot Noir (1.5 Ha) and Sauvignon Blanc (17 Ha). Although it is in close proximity to our Opawa and Renwick vineyards, the site is cooler and we can expect a later harvest. This in turn will result in a different set of aromas and flavours and a new blending component for our Sauvignon Blanc and Pinot Noir, delivering another layer of complexity in the finished wine.

5.5 hectares of mature Pinot Noir was planted at the Nautilus Estate Clay Hills vineyard between 1999 to 2003 with a good selection of premium clones: UDC5, 114, 115, 667 and 777. This site is located on an elevated hillside on the Eastern Omaka Valley and was puchased by Nautilus Estate in 2007. Viticulturalist Mike Collins says "With our existing company vineyards on the Wairau Valley floor and in the Awatere, already producing trophy winning Pinot Noir, the one thing we lacked was a premium southern valleys hillside site. The Clay Hills Vineyard fits the bill perfectly and will add great mid palate structure and texture to Nautilus Pinot Noir"

Nautilus Pinot Noir is made in a cellar solely dedicated to Pinot

All the equipment used here is only for Pinot, all designed to handle the fruit as gently as possible and allow the natural intense flavours and aromas – the expression of the different vineyards to come to the fore. The tanks have both heating and cooling capacity, enabling us to cold soak prior to fermentation and warm or cool ferments as necessary. The crusher is mounted on a rail above the tanks and a 'Taylors' bin lifter is used to elevate the fruit and feed the crusher/destemmer. The fruit is destemmed directly into the tanks avoiding the use of a must pump.

In 2006, Nautilus completed a new white wine making facility to process the Sauvignon Blanc, Cuvee, Chardonnay and Pinot Gris. This facility is absolutely state of the art, allowing precise control of the winemaking process and improving the environmental footprint of the winery by reducing energy requirements and waste. All tanks are insulated for precise temperature control and energy efficiency, with the ability to process 10% on the entire vintage intake on a single day (if required)

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

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