|From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»|
|Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»|
|Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»|
|Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»|
|Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
|The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»|
|David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»|
|The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»|
|Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»|
|Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»|
Clifford Bay's home is the famed Marlborough winegrowing region of New Zealand’s South Island
The estate's name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. Since first vintage in 1997 Clifford Bay have worked diligently to produce fruit driven wines that are finely balanced, refreshing and pure. The Marlborough growing region is a diverse landscape, marked by expansive, flat valleys, streams, jagged hills and mountains. As well as being home to the idyllic Marlborough Sounds, it is the largest wine producing region in New Zealand. Marlborough is one of New Zealand’s sunniest and driest areas: the region receives about 2,400 sunshine hours per year. Warm days, cool nights and an average daily temperature of 18º C (64º F) ensure that Marlborough wines possess vibrant fruit flavours, firm acidities and heightened aromatics.
Clifford Bay harvest fruit from both estate and grower vineyards located in Marlborough’s two marquee regions: the Awatere and Wairau Valleys. All vineyards are Sustainable Winegrowing New Zealand certified. Awatere Valley takes its name from the local river and is the cooler of the two regions. It features a unique stony Greywacke alluvium soil that is well draining and ideal for grapes. Wines from Awatere tend to be high toned, ethereal, vibrant and minerally. Wairau Valley is located to the north of Awatere, this region derives its name from the Wairau River which flows from the mountains in the west to the ocean at Cloudy Bay. It possesses shallow, stony, fast-draining soils that encourage low yields and powerful, bracing wines.
Clifford Bay Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavours followed by a crisp, dry, flinty finish. One of the charms of our Pinot Gris is its subtle elegance. The wine delivers aromas of pear, apple and spice followed by flavours that are round and concentrated. The lively finish possesses the distinctive minerality found in all of Clifford Bay wines.
Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious. As with every Clifford Bay wine, fruit is the focal point in the Chardonnay. A subtle dash of wood only enhances the citrus, apple and pear notes in the nose and on the palate.