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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Reillys
Reillys 2018 Watervale Riesling
Available in cartons of six
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Reillys Barking Mad Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Cuvee Blanc
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Moscato
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Shiraz
Available by the dozen
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Barking Mad Watervale Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Reillys Black Label Sparkling Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $38.99
Dozen $467.00
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Reillys Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Reillys Cuvee Shiraz
Available by the dozen
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Reillys Dry Land Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $35.99
Dozen $431.00
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Reillys Dry Land Mataro
Available by the dozen
By Reillys
Varietal Mourvedre
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Dry Land Sangiovese
Available by the dozen
By Reillys
Varietal Sangiovese
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Dry Land Tempranillo
Available by the dozen
By Reillys
Varietal Tempranillo
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys Moscato
Available by the dozen
By Reillys
Varietal Muscat Frontignac
Region Clare / SouthAustralia
Each $21.99
Dozen $263.00
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Reillys Old Bushvine Grenache
Available in cartons of six
By Reillys
Varietal Grenache
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Reillys RCV Dancer Cabernet Sauvignon
Available in cartons of six
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys RCV Epitaph Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $75.99
Dozen $911.00
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Reillys RCV Pressings Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys RCV Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys Riesling Museum Release
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Reillys Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Reillys Single Vineyard Pinot Noir
Available by the dozen
By Reillys
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Reillys Sparkling Watervale Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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Reillys Stolen Block Old Vine Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Reillys

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines
In 1856 an Irish cobler by the name of Hugh Reilly arrived at the tiny township of Mintaro in the Clare Valley

Over the next 10 years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop in the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory by distant relatives of Hugh, the Ardill family, and once again it is a hive of activity, and home to Reilly's Wines.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

In 1993, Reillys started from humble beginnings where the first vintages of wines were processed on the front porch of the Cottage. What started as a passionate hobby for Chief Winemaker Justin Ardill soon became a thriving business due to his commitment to consistently produce premium quality wines. The winery has steadily grown over the years, quickly outstripping the capacity of the cottage, and production was moved to a state-of-the-art facility in nearby Leasingham in 2000.

The Clare Valley is famed for its Rieslings, Shiraz and Cabernets - what differentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit. Reillys vineyards, located in the Leasingham and Watervale subregions of the Clare Valley are non-irrigated, depending solely on rainfall. They yield limited quantities of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.

The Reilly's Wines philosophy is to produce low volumes of premium, hand-made wines from this unique fruit. Reillys wines are very enjoyable in their early years and will richly reward those with patience, showing their best with 5-10 years maturation in the bottle.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

The fruit is crushed at the Leasingham facility and fermented in open vats, prolonging contact of skins and juice. The fermented wine is then basket-pressed. This is a slow process providing last pressings which contribute to creating fine wines of intense colour and flavour. Reillys red wines are then stored in new, premium quality French and American oak hogsheads for one to two years.

Reilly's Cottage is now the winery's Cellar Door where visitors can sample crisp, clean Rieslings and big, bold reds. Adjacent to the cellar door tasting area, there is Reilly's Restaurant serving Northern Italian influenced cuisine. Reilly's also offer accommodation at Reilly's Country Retreat, just behind the cellar door. Reillys wines have won many awards, including trophies and gold, silver and bronze medals at major wine shows. Reillys have also received critical acclaim from prominent wine writers and publications including James Halliday, Jeremy Oliver, Robert Parker and Winestate.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

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