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Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
. . Bress»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Brookland Valley
Brookland Valley Estate Cabernet Merlot
Available in cartons of six
By Brookland Valley
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $45.99
Dozen $551.00
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Brookland Valley Estate Chardonnay
Available in cartons of six
By Brookland Valley
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Brookland Valley Reserve Cabernet Sauvignon
Available in cases of 6
By Brookland Valley
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
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Brookland Valley Reserve Chardonnay
Available in cartons of six
By Brookland Valley
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
Brookland Valley Reserve Chardonnay - Buy online
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Brookland Valley

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines
Brookland Valley estate wines are grown on the sunny ridge of an ancient landform through which a small brook known as the Wilyabrup flows to the nearby sea

The spectacular valley, set against a gently undulating landscape, offers protection from the winds and warmth for the vines, a perfect viticultural microclimate. Vineyard management, built on principles of sustainability and incorporating agricultural craft that relies on a respect for the soil and the environment, rewards Brookland Valley with wines of quality and elegance.

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

But, there is more to Brookland Valley than its estate. It also controls 150ha of smaller vineyards that are dotted throughout the 120km length of the Margaret River wine region. These vines, also grown under the Brookland Valley principles of sustainability and respect, allow Brookland Valley winemakers to choose from a sheet of regional flavours to produce the symphony known as the Verse1 wines.

The Brookland Valley story begins in 1983 when the Jones family, seeking a return to life in the country, inspected a pioneering dairy property at Willyabrup. The family's plans to become cheese makers were quickly diverted into wine making after they witnessed the growth of the fledgling Margaret River wine region that was in those days starting to make its presence known on the world stage. In 1984 Malcolm engaged the services of two Eastern States vineyard consultants, Brian Crozer and Tony Jordan, to assist with the planning and planting of the vineyard.

Malcolm has learnt to combine his historical scientific data with visual observation to read the health of the soil and the vines

Establishing the vines was a family affair, with Quentin very much involved in the establishment of the vineyard alongside Malcolm. In 1997 Australia's second biggest wine company BRL Hardy, was seeking a boutique Margaret River winery producing premium wines to add to its portfolio. It was agreed with the proviso that Malcolm and Dee continue to operate the business ensuring continuity of the commitment to quality and excellence that has always driven them.

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

Since Brookland Valley lead the way in the mid-1980s with a technology-driven approach to viticulture, things have changed dramatically. The winemakers dig holes to check water levels rather than relying on electronic moisture meters, walking hundreds of kilometres inspecting individual vines, shoot thinning, reducing foliage and tasting the ripening fruit. Vines and the soil in which they grow are regarded as the most treasured possession and are treated with respect.

The Brookland Valley Estate vineyard is close-planted and flows down the valley from the sun-denched north-facing slopes to the more gentle flats along the banks of the Willyabrup Brook. Spur pruning was adopted some time ago and in essence it is treating the vines like irrigation systems with the trunk being the main pipe that divides into two. From these two branches the annual pruning ensures that 26 shoots will develop into fruiting canes.

It may come as a surprise to some that the Margaret River region is one of the biggest in Australia

Malcolm Jones decided back in 1997 that to present a true Margaret River region range of wines he needed a broad palate from which to make his selection. He entered into long-term agreements with two groups and an individual who were planning to plant vineyards. The agreements give Brookland Valley control over management of the vines and in particular the tonnages required. In this way Brookland Valley is able to impose its Estate Vineyard principles of sustainability over the vineyards from where it sources its Verse 1 fruit.

The Margaret is some 120km from north to south and 40km from west to east. It dwarfs areas such as the Barossa and Coonawarra and because of its size there are interesting sub-regional characteristics that in recent years have been the subject of experimentation by some of the local wineries. Thanks to the foresight of Malcolm Jones back in 1997 Brookland Valley now stands alone in the Margaret River region, and come vintage it has a reliable and quantifiable source of quality fruit with a tantalising spread of flavours and characteristics

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

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