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Best prices on Australian & New Zealand wines and popular brand liquors
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
McGuigan
McGuigan Bin 3000 Merlot
Available by the dozen
By McGuigan
Varietal Merlot
Region Limestone / SouthAustralia
Each $14.99
Dozen $179.00
McGuigan Bin 3000 Merlot - Buy online
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McGuigan Bin 7000 Chardonnay
Available by the dozen
By McGuigan
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $14.99
Dozen $179.00
McGuigan Bin 7000 Chardonnay - Buy online
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McGuigan

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines
McGuigan Wines is the culmination of the McGuigan family's involvement in the Australian wine industry for more than fifty years

Brian McGuigan is recognised as a trailblazer in viticulture, with world class vineyards utilising best viticultural practices. McGuigan was named Australian Wine Company of the Year at the 2003 Winestate Magazine Awards. The Award was given on the strength of McGuigan's wines in extensive tastings run by the magazine during the past 12 months. All the tastings are run 'blind', assuring that wine quality is the only measure.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

Four generations of the McGuigan family have made wine their life. Some of Australia's greatest brands have been shaped by the McGuigan spirit, and their 80-plus years of winemaking. McGuigan Simeon is the second largest vineyard holder in Australia, with vines planted across all the premium regions in the country. Most of the vineyards are located in the upper and Lower Hunter Valley, Cowra, Mudgee, the Barossa Valley, Limestone Coast and the Riverland.

From a standing start in 1992, McGuigan Wines now has the 2nd largest vineyard holdings in Australia. This capacity translates to more than 225,000 tonnes across the group. To process these quantities, five state of the art wineries run year round, each with very specific winemaking duties.

The Buronga Hill winery is one of the largest in Australia. Established in 1984 in the Sunraysia district, it is designed for large-scale, high quality winemaking. New technologies are introduced each year to the winery, which crushes in excess of 100,000 tonnes of fruit annually. The intake of grapes comes from 500 local contract growers, who are part of an extended family. Winemaker Kim Hart is in charge of this imposing facility, and is in regular contact with each of the growers, ensuring a continuous supply of high-quality material to the winery.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

Located just down the road from Hunter Ridge, the Hermitage Road winery is among the top three in the Hunter Valley for both size and technical excellence. This winery crushes around 6000 tonne of fruit each vintage, drawing from the Hunter Valley, Mudgee and Cowra. The winery also processes a further four million litres of juice from other vineyards throughout Australia.

The McGuigan Wineries are at Hunter Ridge and Hermitage Road in NSW, Yaldara in the Barossa Valley, Buronga in Sunraysia, and Loxton in the NSW Riverland. Built in 1989, the technologically advanced winemaking, blending and maturation facility at Hermitage Road was specially constructed and equipped to handle premium grapes and juice in a focused and special way. Accordingly, the wines produced here are premium McGuigan products, such as Personal Reserve and Genus 4. With a capacity to produce up to 50,000 cases of top quality wine, the winery has more than 2000 oak barrels (French and American oak) and 50 small maturation and blending tanks. Peter Hall oversees the management of Hunter Ridge, which is located on Hermitage Road in Pokolbin.

The Loxton winery has been a fixture in Australia's historic Riverland since 1948. Over the years, technologies have been introduced to make the winery capable of crushing 64,000 tonnes every year. While technology allows this growth, a strong focus on small batch processing for premium wines remains. More than half of the grape supply processed at Loxton is sourced from company vineyards.

The acquisition of Yaldara winery in 2001 allowed a considerable expansion of the McGuigan winemaking facilites. The Yaldara winery was built in 1947, and is one of the biggest facilities in the Barossa Valley. Most significantly, the Yaldara facility allows small batch processing of some of McGuigan's most popular wines, including the Bin Range. Quality barrel fermentation is now spread across more of the portfolio, and quality has increased markedly. The Yaldara winery, seeping with history, is responsible for McGuigan's South Australian production. Winemaker Thomas Jung manages the winemaking, bottling and maturation with strict guidance and expert care.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

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