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Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Xabregas
Xabregas Artisan Riesling
Available by the dozen
By Xabregas
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $30.99
Dozen $371.00
Xabregas Artisan Riesling - Buy online
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Xabregas Artisan Syrah
Available by the dozen
By Xabregas
Varietal Shiraz Rousanne
Region GreatSouthern / WesternAustralia
Each $33.99
Dozen $407.00
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Xabregas

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines
Xabregas has gained an enviable reputation for quality, locally produced wines under the leadership of an award winning winemaking team at The Vintage Wineworx

Xabregas has rapidly exceeded expectations of a small producer, collecting a bounty of awards and outstanding wine reviews including Gold at the International Wine and Spirit Competition 2007 and 2008 in London, the Qantas Wine Show of Western Australia and the New Zealand International Wine Show 2007 and 2008. Xabregas received a Five Star rating and the title of Best Mt Barker Winery in James Halliday’s - Australian Wine Companion 2007. The initial Xabregas wine production was limited to 2,800 cases and each year has increased in quality and quantity, with the 2008 bottling yielding 18,000 cases. The Xabregas brand is now synonymous with quality and value and has become a much sought after label.

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines

Xabregas has three outstanding vineyards totaling 140 hectares on sites 10kms south of Mount Barker - Fig Tree Lane, The Spencer Vineyard and the Narrikup Vineyard. White varieties planted are Riesling, Chardonnay and Sauvignon Blanc and reds include the quintessential Cabernet Sauvignon along with Cabernet Franc, Merlot and Shiraz. The vineyards supply fruit on contract to some of Western Australia’s most acclaimed wineries including, Howard Park, Houghtons, Forest Hill and Harewood.

Western Australia is the island continent’s largest state. It spans over a third of the sprawling Australian land mass, yet its premium vinemaking regions are almost entirely concentrated in the glorious south-western portion, with many of the very finest vineyards and wineries now established in the cooler Great Southern region. Skirting the south-west Australian coast for over 200 kilometres (125 miles) and pushing northwards back into the hinterland almost 100 kilometres (60 miles) it ranges from the coastal, maritime sub-regions of Albany and Denmark to the premium inland and continental vineyards of Mount Barker.

The climate is similar to that of Bordeaux in France, tending to be slightly warmer on the higher sites. Ideal for premium vines from Riesling, Chardonnay and Sauvignon Blanc to Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc. The predominant soils lateritic gravelly sandy loams (marri country) or sandy loams deriving directly from granite and gneissic bedrocks. They are typically a rich brown to earthy grey brown in colour, producing very high quality fruit of moderate to low yields per acre. Harvest time generally ranges from mid March to early May.

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines

Mount Barker became the birthplace of the Great Southern wine industry in the early 1950s when first recommended for grape vines by the revered American viticulturalist Harold Olmo. Most wineries and vineyards in Mount Barker were established on the gently undulating ground to the west of Albany Highway - distinguished by their rich, gravelly loam soil called “marri” providing the excellent drainage qualities and relatively low fertility required for low-yield premium fruit.

The climate is maritime influenced Mediterranean, with lower levels of humidity and more sunshine than the coast. Elevation, aspect and site vary, but in general terms the climate is similar to that of Bordeaux in France, tending to be slightly warmer on the higher sites. Ideal for premium vines from Chardonnay, Sauvignon Blanc, Semillon and Riesling to Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Pinot Noir and Shiraz. A passion for quality winemaking from the ground up sees the winemaking team intrinsically entwined with each vineyard throughout the course of fruit management. So much so that the viticulture team make themselves readily available to work with on clients vineyards to the most exacting standards - right through to providing state-of-the-art harvesting technology and supervised fruit transport to the winery.

But the story of the Vintage Wineworx doesn’t stop or indeed begin in the winery and its talented, hi-technology heart. It is born in the vineyard, rooted in the passionate embrace of terroir and the pinnacle of viticultural best practice. This is what really separates the Vintage Wineworx from other wineries that offer contract winemaking. Truly a testimony to the exceptional quality of fruit produced at Xabregas.

http://www.xabregas.com.au/ - Xabregas - Tasting Notes On Australian & New Zealand wines

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