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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Penfolds
Penfolds 76 Seventy Six Shiraz Cabernet
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren Wrattonbully / SouthAustralia
Each $25.99
Dozen $311.00
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Penfolds Bin 128 Coonawarra Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Penfolds Bin 138 Shiraz Grenache Mourvedre
Available by the dozen
By Penfolds
Varietal Grenache Shiraz Mourvèdre
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Penfolds Bin 144 Yattarna Chardonnay
Available in cases of 6
By Penfolds
Varietal Chardonnay
Region / SouthAustralia
Each $149.99
Dozen $1799.00
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Penfolds Bin 2 Shiraz Mataro
Available in cartons of six
By Penfolds
Varietal Shiraz Mourvedre
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Bin 23 Pinot Noir
Available by the dozen
By Penfolds
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $50.99
Dozen $611.00
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Penfolds Bin 28 Kalimna Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $51.99
Dozen $623.00
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Penfolds Bin 311 Tumbarumba Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $50.99
Dozen $611.00
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Penfolds Bin 389
Available in cases of 6
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren / SouthAustralia
Each $104.99
Dozen $1259.00
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Penfolds Bin 407
Available in cases of 6
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $128.99
Dozen $1547.00
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Penfolds Bin 51 Eden Valley Riesling
Available in cartons of six
By Penfolds
Varietal Riesling
Region Eden / SouthAustralia
Each $40.99
Dozen $491.00
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Penfolds Bin 707 Cabernet Sauvignon
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $794.99
Dozen $9539.00
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Penfolds Bin 8 Cabernet Shiraz
Available by the dozen
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds Cellar Reserve Viognier 375ml
Available in cartons of six
By Penfolds
Varietal Semillon
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Grange Hermitage 1973
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Adelaide / SouthAustralia
Each $3199.99
Dozen $38399.00
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Penfolds Grange Hermitage 1986
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Clare McLaren Adelaide / SouthAustralia
Each $2299.99
Dozen $27599.00
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Penfolds Koonunga Hill Shiraz Cabernet 375ml
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $12.99
Dozen $155.00
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Penfolds Max Cabernet Sauvignon
Available in cartons of six
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Pinot Noir
Available in cartons of six
By Penfolds
Varietal PinotNoir
Region Henty / Tasmania
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz Cabernet
Available in cartons of six
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds RWT Shiraz
Available in cases of 6
By Penfolds
Varietal Shiraz
Region Barossa / SouthAustralia
Each $179.99
Dozen $2159.00
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Penfolds St Henri
Available in cases of 6
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $129.99
Dozen $1559.00
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Penfolds Tribute Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago

Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

Dr Penfold built up his medical practice and made fortified wines - port and sherry - for his patients. As the demand for their wine grew, the Penfolds expanded the vineyards and increased production.

Following Dr Penfold's death in 1870, the vineyards and winery continued to be very capably run by Mary Penfold, who had been fundamental in their establishment and development from the very beginning. The scale of Mary's success some 35 years after the company's small beginnings, is indicated by records showing that 107,000 gallons (close to 500,000 litres) of wine were stored at Magill in 1881. This quantity was said to represent one-third of all wine stored in South Australia at the time. By the turn of the century, the area under vine at Magill had grown to 50 ha (120 acres) and Penfolds was fast becoming a household name.

Penfolds owns vineyards throughout all the-major premium wine grape-growing regions of South Australia

As well as the Magill vineyard surrounding the original winery, there are Penfolds vineyards in the Barossa Valley, home of the world renowned Kalimna and Koonunga Hill vineyards. Vineyards are also owned in the Clare Valley, the Eden Valley (higher up and adjacent to the Barossa), McLaren Vale just south of Adelaide, and in Padthaway and Coonawarra in the far south-east of the state. Grapes are also purchased under long-term contracts from all premium areas in South Australia. Additionally the company has developed vineyards and growers in the emerging premium wine regions of Robe and Bordertown.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

The Magill Vineyard is Penfolds spiritual home, the site where Penfolds Wines was founded in 1844. Since the 1970s the land has been subject to the pressures of urban development and today just 5.2 ha (12.5 acres) of Shiraz vines remain, surrounding the Grange cottage. The grapes are used to produce Magill Estate Shiraz, the only wine still produced at the historic Magill winery.

The soil is fertile red-brown earth and the climate is generally warm. The oldest vines were planted in 1951 and the most recent in 1985. On average the Magill Vineyard yields about 40 tonnes of grapes. Kalimna is mostly planted to Shiraz and Cabernet, and produces the base, or motherwine, for Grange. The vineyard is located at the northern end of the Barossa, 4km (2.5 miles) north of Nuriootpa. The mature parts of the Kalimna vineyard were planted in the 1940s and 1950s.

There are gnarled, century-old Cabernet vines on the Golf Course Block - also called Block 42 - that sprawl, untrellised, over the ground and provide high-intensity fruit for Bin 707. In 1973 a 30ha block 5km north-east of Kalimna in the Barossa Valley, was selected and purchased by then Penfolds Chief Winemaker Max Schubert. It was planted two-thirds to Shiraz and one-third to Cabernet Sauvignon. The Koonunga Hill vineyard contributes to Penfolds red wines such as Grange, Bin 707 Cabernet Sauvignon, Bin 389 Cabernet, Shiraz, St Henri Shiraz and Kalimna Bin 28 Shiraz. Average yield is between four and six tonnes per hectare or about 1.5 to 2.5 tons per acre.

Penfolds invested in the Clare region, about 130km (80 miles) north of Adelaide, in the-late 1970s, at the recommendation of Max Schubert. The vineyards are now established and contribute to a number of premium wines, including the Penfolds Organic red wine. In Max Schubert, Don Ditter, John Duval and Peter Gago, Penfolds have nurtured four of Australia's great winemakers, who have passed the baton of responsibility for crafting Australia's most famous wines down through the past five decades.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

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