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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Penfolds
Penfolds 76 Seventy Six Shiraz Cabernet
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren Wrattonbully / SouthAustralia
Each $25.99
Dozen $311.00
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Penfolds Bin 128 Coonawarra Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Penfolds Bin 138 Shiraz Grenache Mourvedre
Available by the dozen
By Penfolds
Varietal Grenache Shiraz Mourvèdre
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Penfolds Bin 144 Yattarna Chardonnay
Available in cases of 6
By Penfolds
Varietal Chardonnay
Region / SouthAustralia
Each $149.99
Dozen $1799.00
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Penfolds Bin 2 Shiraz Mataro
Available in cartons of six
By Penfolds
Varietal Shiraz Mourvedre
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Bin 23 Pinot Noir
Available by the dozen
By Penfolds
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $50.99
Dozen $611.00
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Penfolds Bin 28 Kalimna Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $51.99
Dozen $623.00
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Penfolds Bin 311 Tumbarumba Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $50.99
Dozen $611.00
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Penfolds Bin 389
Available in cases of 6
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren / SouthAustralia
Each $104.99
Dozen $1259.00
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Penfolds Bin 407
Available in cases of 6
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $128.99
Dozen $1547.00
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Penfolds Bin 51 Eden Valley Riesling
Available in cartons of six
By Penfolds
Varietal Riesling
Region Eden / SouthAustralia
Each $40.99
Dozen $491.00
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Penfolds Bin 707 Cabernet Sauvignon
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $794.99
Dozen $9539.00
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Penfolds Bin 8 Cabernet Shiraz
Available by the dozen
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds Cellar Reserve Viognier 375ml
Available in cartons of six
By Penfolds
Varietal Semillon
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Grange Hermitage 1973
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Adelaide / SouthAustralia
Each $3199.99
Dozen $38399.00
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Penfolds Grange Hermitage 1986
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Clare McLaren Adelaide / SouthAustralia
Each $2299.99
Dozen $27599.00
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Penfolds Koonunga Hill Shiraz Cabernet 375ml
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $12.99
Dozen $155.00
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Penfolds Max Cabernet Sauvignon
Available in cartons of six
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Pinot Noir
Available in cartons of six
By Penfolds
Varietal PinotNoir
Region Henty / Tasmania
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz Cabernet
Available in cartons of six
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds RWT Shiraz
Available in cases of 6
By Penfolds
Varietal Shiraz
Region Barossa / SouthAustralia
Each $179.99
Dozen $2159.00
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Penfolds St Henri
Available in cases of 6
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $129.99
Dozen $1559.00
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Penfolds Tribute Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago

Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

Dr Penfold built up his medical practice and made fortified wines - port and sherry - for his patients. As the demand for their wine grew, the Penfolds expanded the vineyards and increased production.

Following Dr Penfold's death in 1870, the vineyards and winery continued to be very capably run by Mary Penfold, who had been fundamental in their establishment and development from the very beginning. The scale of Mary's success some 35 years after the company's small beginnings, is indicated by records showing that 107,000 gallons (close to 500,000 litres) of wine were stored at Magill in 1881. This quantity was said to represent one-third of all wine stored in South Australia at the time. By the turn of the century, the area under vine at Magill had grown to 50 ha (120 acres) and Penfolds was fast becoming a household name.

Penfolds owns vineyards throughout all the-major premium wine grape-growing regions of South Australia

As well as the Magill vineyard surrounding the original winery, there are Penfolds vineyards in the Barossa Valley, home of the world renowned Kalimna and Koonunga Hill vineyards. Vineyards are also owned in the Clare Valley, the Eden Valley (higher up and adjacent to the Barossa), McLaren Vale just south of Adelaide, and in Padthaway and Coonawarra in the far south-east of the state. Grapes are also purchased under long-term contracts from all premium areas in South Australia. Additionally the company has developed vineyards and growers in the emerging premium wine regions of Robe and Bordertown.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

The Magill Vineyard is Penfolds spiritual home, the site where Penfolds Wines was founded in 1844. Since the 1970s the land has been subject to the pressures of urban development and today just 5.2 ha (12.5 acres) of Shiraz vines remain, surrounding the Grange cottage. The grapes are used to produce Magill Estate Shiraz, the only wine still produced at the historic Magill winery.

The soil is fertile red-brown earth and the climate is generally warm. The oldest vines were planted in 1951 and the most recent in 1985. On average the Magill Vineyard yields about 40 tonnes of grapes. Kalimna is mostly planted to Shiraz and Cabernet, and produces the base, or motherwine, for Grange. The vineyard is located at the northern end of the Barossa, 4km (2.5 miles) north of Nuriootpa. The mature parts of the Kalimna vineyard were planted in the 1940s and 1950s.

There are gnarled, century-old Cabernet vines on the Golf Course Block - also called Block 42 - that sprawl, untrellised, over the ground and provide high-intensity fruit for Bin 707. In 1973 a 30ha block 5km north-east of Kalimna in the Barossa Valley, was selected and purchased by then Penfolds Chief Winemaker Max Schubert. It was planted two-thirds to Shiraz and one-third to Cabernet Sauvignon. The Koonunga Hill vineyard contributes to Penfolds red wines such as Grange, Bin 707 Cabernet Sauvignon, Bin 389 Cabernet, Shiraz, St Henri Shiraz and Kalimna Bin 28 Shiraz. Average yield is between four and six tonnes per hectare or about 1.5 to 2.5 tons per acre.

Penfolds invested in the Clare region, about 130km (80 miles) north of Adelaide, in the-late 1970s, at the recommendation of Max Schubert. The vineyards are now established and contribute to a number of premium wines, including the Penfolds Organic red wine. In Max Schubert, Don Ditter, John Duval and Peter Gago, Penfolds have nurtured four of Australia's great winemakers, who have passed the baton of responsibility for crafting Australia's most famous wines down through the past five decades.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

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