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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Amisfield
Amisfield Chenin Blanc
Available by the dozen
By Amisfield
Varietal CheninBlanc
Region Otago / NewZealand
Each $27.99
Dozen $335.00
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Amisfield Pinot Gris
Available by the dozen
By Amisfield
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $27.99
Dozen $333.00
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Amisfield Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $42.99
Dozen $515.00
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Amisfield Pinot Rose
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $27.99
Dozen $333.00
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Amisfield RKV Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $118.99
Dozen $1427.00
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Amisfield Sauvignon Blanc
Available by the dozen
By Amisfield
Varietal SauvBlanc
Region Otago / NewZealand
Each $24.99
Dozen $299.00
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Amisfield

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines
Amisfield Wines are producers of Central Otago Pinot Noir, aromatic whites and superlative Methode Traditionelle

Amisfield Vineyard is located 7km north of Lowburn near the shores of Lake Dunstan in Central Otago, New Zealand. Originally a high country merino stud nestled between Amisfield and Parkburn streams, planting commenced in 1999, and now consists of 60 hectares of Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc. The vines are close planted on a range of alluvial and glacial schist soils imparting balance in the vines growth and productivity.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

Yields are kept low to provide concentrated fruit flavour with complexity derived from the range of sites within the vineyard. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the best Pinot Noirs and aromatic white wines in New Zealand. The superb Central Otago environment combined with the passion of the winemaking team is the secret behind high quality wines.

A new state-of-the-art-wine production facility was completed in March 2006 in time to process 400 tonnes of grapes in its first season. The purpose built facility at the Lowburn vineyard has a 600 tonne capacity and centres round a cuverie for Pinot Noir production.

The two level rustic agricultural style complex incorporates leading technology and further stages are planned to cater for increased production and eventually a packaging plant. Two high-tech wine presses have been installed, the same model used in the majority of vineyards in Burgundy in France.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

A custom built recycled waste plant which is the first of its kind used on a New Zealand vineyard means all waste from the winery is channelled through aquatic plants established in a wetland area. All Winery waste is recycled and this reflects our commitment to sustainability.

The overriding winemaking philosophy revolves around the fact that quality wine is grown not made. A blend of ancient and modern winemaking techniques ensures the wines are true to their site, climate, cultivar and culture. Winemaking techniques reflect this in harvest, fermentation and ageing, again utilising natural processes to reflect site differences between individual sites within the farm. The vineyard team's approach to viticulture embraces sustainable agricultural practices where management inputs work with nature rather than against. As such the winemaking approach at Amisfield is one of minimal impact on the extraordinary fruit produced from season to season making the wines a natural expression of the land from which they are created.

Single vineyard and 100% estate grown, the Amisfield brand is reserved for those wines which are able to provide a level of distinguishable quality that has become part of the Amisfield philosophy. Taking its name from the location of the spectacular winery and bistro on the shores of Lake Hayes, the Lake Hayes range of wines offer clean, fruit driven flavours that deliver consistent quality and style. The Arcadia range delivers sparkling wines made using traditional bottle fermentation aged on lees for three years. Disgorged regularly, this 'boutique bubbles' offers a complex Methode Traditionelle from Central Otago.

Amisfield Bistro at Lake Hayes in Queenstown has won the coveted New Zealand's Best Winery Restaurant Award in the 2007 Cuisine Restaurant of the Year Awards, the second year running, reflecting the quality standards of the casual yet sophisticated establishment. Continuing the principles of Amisfield's winemaking philosophy, Grown Not Made, the country style bistro provides a daily changing menu of organic and locally sourced produce.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

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