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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
. . Bress»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Blue Pyrenees
Blue Pyrenees Estate Red
Available by the dozen
By Blue Pyrenees
Varietal CabernetSauv Merlot Malbec Shiraz
Region Pyrenees / Victoria
Each $35.99
Dozen $431.00
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Blue Pyrenees Midnight Cuvee
Available by the dozen
By Blue Pyrenees
Varietal Chardonnay PinotNoir
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Blue Pyrenees

http://www.bluepyrenees.com.au/ - Blue Pyrenees - Tasting Notes On Australian & New Zealand wines
The Pyrenees region of Central Victoria is the third oldest of the State's vignobles

The mountain range was named by the noted explorer and surveyor Major Thomas Mitchell, for its raw beauty and similarities to the Pyrenees in south western France, where Mitchell had served as a young Army officer. The first grower of vines for winemaking in the Avoca area was a man named MacKereth, who planted his vines in 1848. His vineyards grew to supply the thirsty miners working in the then thriving old mining industry.

http://www.bluepyrenees.com.au/ - Blue Pyrenees - Tasting Notes On Australian & New Zealand wines

Over the years, Blue Pyrenees Estate has established a truly unique winestyle that captures the perfect balance between new world high technology and old world tradition. It is interesting that the lake depicted on the Blue Pyrenees Estate labels was originally the site of a gold mine, but on following a gold reef, miners struck an underground spring, which is now the source of a valuable water supply to the Estate.

It was in the early 1960's that the area was recognised for its potential for premium quality wine production with its unique combination of deep gravely soils and cool climate conditions. Following considerable development and experimentation the initial release under the Blue Pyrenees label was the 1982 Blue Pyrenees Estate Reserve Red. The rest, as they say is history.

Today, Blue Pyrenees Estate is the realisation of a desire to create a unique vineyard of superior quality in a recognized premium cool climate wine growing region

The painting on the label is reproduced from the original oil painting by the respected artist Lorrie Banks. It depicts moonlight over the vineyards and was painted in 1985 and represents the Estate signature.

http://www.bluepyrenees.com.au/ - Blue Pyrenees - Tasting Notes On Australian & New Zealand wines

The factors determining terroir are primarily climate, geology and hydrology or soil water relations. The Blue Pyrenees Estate in the Pyrenees of Central Victoria was selected because these factors could be identified in a specific combination ideally suiting premium quality wine production. Research conducted by viticulturists and CSIRO of Australia demonstrates that Blue Pyrenees Estate consistently reaches maturity ten days after Coonawarra, a key reference for cool climate viticulture in this country.

Blue Pyrenees Estate is also the coolest in the Pyrenees region, with a diversity of microclimate and soils enabling each clone, and each variety to be planted in the best situation. The vineyards have been planted along the foothills facing north, at an altitude of 400 metres. Rainfall averages around 630mm, the pattern in most seasons being ideal - mainly in winter and early spring.

There is considerable geological diversity as the vineyards are spread over three types of very deep sub-soils

Red sandstone, old grey gravel and colluvium of pure loam. Each grape variety and its chosen clone is painstakingly selected and planted in suitable soils and within the appropriate micro climate. Cabernet Sauvignon, Shiraz and Merlot were planted, specifically in order to produce a superior house style, blended red wine. Several clones of Chardonnay are planted in selected sites to produce a flavoursome white wine and in other sites, for fine sparkling wine production. Pinot Noir and Pinot Meunier were also planted in these ideal Pyrenees cool climate conditions. In fact, the Estate now has the largest plantings of Pinot Meunier in Australia.

Sauvignon Blanc and Semillon are also grown on the property. Petit Verdot is now planted, as is Viognier the premiere varietal of Condrieu in France. These fine quality grape varieties are planted in vineyards totaling 185 hectares or some 460 acres, making it the largest single Estate investment in the premium Pyrenees winegrowing region.

http://www.bluepyrenees.com.au/ - Blue Pyrenees - Tasting Notes On Australian & New Zealand wines

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