|An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»|
|Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»|
|A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»|
|The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»|
|Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
|A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»|
|After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»|
|. . Bress»|
|Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»|
The wines of Pierro are the culmination of passion, innovation, location, climate and time
Pierro are fortunate in that beautiful Willyabrup vineyard is located in what is widely regarded as amongst the finest wine grape growing terrain in the world. Located in the heart of Western Australia's renowned Margaret River wine region, this far flung locality has a viticultural pedigree second to none. The Pierro property on Caves Rd was acquired by estate patriarch Dr Mike Peterkin in 1979. The block was chosen due to its north facing slopes, gravelly loam soils and Willyabrup brook, which flows through the entire property. The first vines were established in September 1980, Chardonnay and Chenin Blanc, Semillon, Pinot Noir and Sauvignon Blanc. The big Medoc varietals came later, Merlot and Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc followed in 1988.
As is the case with many premier vineyards elsewhere in the world, the presence of this natural watercourse provides a nourishing life source for the vineyard. It is no coincidence that several of the State's other premier vineyards and wineries are also situated in this gently undulating country by the brook. Couple this with soils ideally suited to the needs of classic varietal grapevines and Pierro found themselves in a viticultural paradise. Amid this marvellous terroir sits Pierro Margaret River Vineyards. Pierro made its first wine in 1979, a Cabernet Sauvignon vintaged from grapes purchased from neighbouring Moss Wood. In the year that followed, the winery and cellar door were built out of rammed earth and local jarrah.
The Willyabrup district of Margaret River is situated in the continent's deep southwest, a relatively young region unsullied by the impact of human population and development. Fresh air, clean seas, unspoiled country and fruitful earth have been simple, priceless qualities here for millennia.
A stable and predictable Mediterranean maritime climate is a vigneron's dream come true, Margaret River has this too. Surrounded by open water on three sides between capes Leeuwin and Naturaliste, the wine region is almost completely free of pollutants and contaminants.
Pierro's history is inextricably aligned with the emergence of Margaret River as one of the great young wine regions of the world. Pierro couldn't be located in a better grape growing or winemaking district if they tried. Year round, the Pierro vines are swept by pure, cool sea breezes, blowing in off the Indian and Southern Oceans. Mild, wet winters and sun splashed summer seasons add to the viticultural equation. Wherever Pierro wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin, warm southern climes, ancient soils, healthful vines and years of skilled hands on viticulture and winemaking.
For over a quarter of a century, Pierro have striven to fuse these elements to produce superior wines of singular extraction, character and elegance. The quest for heightened quality continues with each passing vintage.