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Best prices on Australian & New Zealand wines and popular brand liquors
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Chard Farm
Chard Farm Closeburn Chardonnay
Available by the dozen
By Chard Farm
Varietal Chardonnay
Region Otago / NewZealand
Each $28.99
Dozen $347.00
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Chard Farm Mata Au Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $40.99
Dozen $491.00
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Chard Farm Pinot Gris
Available by the dozen
By Chard Farm
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $28.99
Dozen $347.00
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Chard Farm River Run Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $37.99
Dozen $455.00
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Chard Farm Tiger Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $71.99
Dozen $863.00
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Chard Farm Viper Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $71.99
Dozen $863.00
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Chard Farm

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines
The famous Central Otago Dunstan gold rush of 1862 lured Richard Chard from Dorset, England out to New Zealand.

He arrived at the tender age of 14 and worked in the Dunstan and Gibbston areas for several years before settling at the Morven Ferry end of the old coach road to Queenstown, a place that is now well known in the area as "Chard Farm."

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Chard started with a one-acre strip, enough to accommodate a vegetable plot and an orchard. Richard milked a couple of cows, kept a few hens and became more interested in supplying the miners with food rather than the allurement of gold. Slowly the farm grew to its current size of 50 acres as small plots were taken over.

Today, Chard Road is a quiet back-country byway, used by neighbouring farmers and visitors to the Chard Farm vineyard. In days gone by however, it was part of the old main coach link between Queenstown and Cromwell . The precipitous bluffs on the Southern side of the main road at the entrance to the Kawarau Gorge from Queenstown, have proved a major obstacle to traffic into the Wakatipu Basin since William Rees and Nicholas von Tunzelman first settled in the area around 1860.

Chard Farm Winery was established in 1987 by Motueka brothers Rob & Greg Hay.

They were the first to come into the area with the intention of setting up a commercial vineyard and selected the Chard Farm site after careful evaluation of the peculiarities of grape growing in Central Otago.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Rob studied winemaking in Germany for three years in the early eighties before returning to New Zealand in 1985 to search for the "terroir" that best emulated the cool continental climate and soils of some of the greatest wine producing areas of the world -- most notably the Burgundy and Alsace regions of France.

That search lead to Central Otago. The long term goal being to craft the finest classic cool climate varietal wines of Pinot Noir, Riesling, Pinot Gris and Chardonnay.

The winery was constructed in 1993 and has the capacity to process around 250 tonnes of grapes annually with emphasis on whole bunch pressing.

Our recent expansion of the winery has been completed and we're pleased to report the underground barrel cellar and specialist Pinot Noir cuverie work very well.

The barrel cellar uses the old world technique of sitting the barrels on bare earth pits that have been filled with gravel. This lets the cellar breath, but more importantly keeps the humidity high, thereby preventing a lot of wine evaporation aka "the angels share" and therefore loss of wine.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

This is particularly important in the low natural humidity climate of Central Otago. Our 400 barrel cellar could lose around 12 litres/barrel or 4,800 litres over a year!. We hope to reduce that figure to closer to 1,000 litres.

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