Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Louis Roederer
Fowles
Rockbare
Voyager Estate
Brown Brothers
Cordero Montezemolo
Keo
Whitehaven
Ca Bianca
Feudi di San Gregorio
Villa Santera
Lightfoot Sons
Chateau Latour Martillac
Riva dei Frati
Heirloom
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Chard Farm
Chard Farm Closeburn Chardonnay
Available by the dozen
By Chard Farm
Varietal Chardonnay
Region Otago / NewZealand
Each $31.99
Dozen $383.00
Chard Farm Closeburn Chardonnay - Buy online
Bottles
Cases
[ More Details ]
Chard Farm Mata Au Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $58.99
Dozen $707.00
Chard Farm Mata Au Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Chard Farm Pinot Gris
Available by the dozen
By Chard Farm
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $31.99
Dozen $383.00
Chard Farm Pinot Gris - Buy online
Bottles
Cases
[ More Details ]
Chard Farm River Run Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $44.99
Dozen $539.00
Chard Farm River Run Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Chard Farm Tiger Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $85.99
Dozen $1031.00
Chard Farm Tiger Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Chard Farm Viper Pinot Noir
Available in cartons of six
By Chard Farm
Varietal PinotNoir
Region Otago / NewZealand
Each $85.99
Dozen $1031.00
Chard Farm Viper Pinot Noir - Buy online
Bottles
Cases
[ More Details ]

Chard Farm

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines
The famous Central Otago Dunstan gold rush of 1862 lured Richard Chard from Dorset, England out to New Zealand.

He arrived at the tender age of 14 and worked in the Dunstan and Gibbston areas for several years before settling at the Morven Ferry end of the old coach road to Queenstown, a place that is now well known in the area as "Chard Farm."

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Chard started with a one-acre strip, enough to accommodate a vegetable plot and an orchard. Richard milked a couple of cows, kept a few hens and became more interested in supplying the miners with food rather than the allurement of gold. Slowly the farm grew to its current size of 50 acres as small plots were taken over.

Today, Chard Road is a quiet back-country byway, used by neighbouring farmers and visitors to the Chard Farm vineyard. In days gone by however, it was part of the old main coach link between Queenstown and Cromwell . The precipitous bluffs on the Southern side of the main road at the entrance to the Kawarau Gorge from Queenstown, have proved a major obstacle to traffic into the Wakatipu Basin since William Rees and Nicholas von Tunzelman first settled in the area around 1860.

Chard Farm Winery was established in 1987 by Motueka brothers Rob & Greg Hay.

They were the first to come into the area with the intention of setting up a commercial vineyard and selected the Chard Farm site after careful evaluation of the peculiarities of grape growing in Central Otago.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

Rob studied winemaking in Germany for three years in the early eighties before returning to New Zealand in 1985 to search for the "terroir" that best emulated the cool continental climate and soils of some of the greatest wine producing areas of the world -- most notably the Burgundy and Alsace regions of France.

That search lead to Central Otago. The long term goal being to craft the finest classic cool climate varietal wines of Pinot Noir, Riesling, Pinot Gris and Chardonnay.

The winery was constructed in 1993 and has the capacity to process around 250 tonnes of grapes annually with emphasis on whole bunch pressing.

Our recent expansion of the winery has been completed and we're pleased to report the underground barrel cellar and specialist Pinot Noir cuverie work very well.

The barrel cellar uses the old world technique of sitting the barrels on bare earth pits that have been filled with gravel. This lets the cellar breath, but more importantly keeps the humidity high, thereby preventing a lot of wine evaporation aka "the angels share" and therefore loss of wine.

http://www.chardfarm.co.nz/ - Chard Farm - Tasting Notes On Australian & New Zealand wines

This is particularly important in the low natural humidity climate of Central Otago. Our 400 barrel cellar could lose around 12 litres/barrel or 4,800 litres over a year!. We hope to reduce that figure to closer to 1,000 litres.

Back Top