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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Willoughby Park
Kalgan River Estate Cabernet Sauvignon
Available in cartons of six
By Willoughby Park
Varietal CabernetSauv
Region GreatSouthern / WesternAustralia
Each $32.99
Dozen $395.00
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Kalgan River Estate Chardonnay
Available in cartons of six
By Willoughby Park
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $32.99
Dozen $395.00
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Kalgan River Estate Pinot Noir
Currently out of stock
By Willoughby Park
Varietal PinotNoir
Region GreatSouthern / WesternAustralia
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Kalgan River Estate Riesling
Available by the dozen
By Willoughby Park
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $24.99
Dozen $299.00
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Kalgan River Estate Shiraz
Available in cartons of six
By Willoughby Park
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Each $32.99
Dozen $395.00
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Kalgan River IronRock Chardonnay
Available in cartons of six
By Willoughby Park
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $36.99
Dozen $443.00
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Kalgan River IronRock Riesling
Available in cartons of six
By Willoughby Park
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $33.99
Dozen $407.00
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Willoughby Park

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines
Willoughby Park is a superior venieyard at the heart of the great viticultural precincts around Albany and the great, Great Southern

Along Western Australia’s south coast where the Southern Ocean has sculpted a raw and dramatic coastline on the eastern edge of the Porongurup Range National Park, lies a tiny vineyard. A true hidden gem of the Great Southern wine region. This is Kalgan River vineyard, famously described by gentleman James Halliday as a 5 Star mighty mouse of a vineyard. Its proximity to the Southern Ocean brings cooling summer breezes, slowing the ripening of grapes and allowing for a long, cool and even ripening period. The vines are dry grown with root systems travelling deep into rocky soil beds, yielding harvests of the most complex fruit with a unique expression of place. Terroir, natural climatic advantage and sensitive viticulture come together to work their magic in this place of fortuitious beauty.

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

Originally planted in 2000, the vineyard was re established as Willoughby Park in 2010. Since then, the harvests have been fashioned to create expressive wines that are true representations of the Great Southern wine region. The premium fruit is treated with care throughout the winemaking process, each step focusing on allowing the inherit varietal and regional characteristics to shine through. Hand picked, estate grown fruit is the focus of Willoughby Park wines.

Alongside the highly regarded Kalgan River vineyard, fruit is sourced from dedicated wine growers in sub regions across the Great Southern for our Willoughby Park range. The Great Southern is the largest and most diverse wine region in Western Australia, the Willoughby Park winemaking team are able to identify the most ideal locations.

The varying soil types, altitudes and rainfalls of the region are all expertly taken advantage. The Great Southern Wine Region is made up of five sub regions, Denmark and Frankland River, Mount Barker, Porongurup and Albany. From sprawling agricultural lands, to unspoilt coastline, to towering forests and mountain ranges, Willoughby Park are incredibly lucky to call this spectacular corner of the world home.

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

https://www.willoughbypark.com.au/ - Willoughby Park - Tasting Notes On Australian & New Zealand wines

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