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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Spring Vale
Spring Vale Cellar Pinot Noir
Available in cartons of six
By Spring Vale
Varietal PinotNoir
Region Freycinet / Tasmania
Each $88.99
Dozen $1067.00
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Spring Vale Estate Chardonnay
Available in cartons of six
By Spring Vale
Varietal Chardonnay
Region Freycinet / Tasmania
Each $37.99
Dozen $455.00
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Spring Vale Estate Pinot Noir
Available in cases of 6
By Spring Vale
Varietal PinotNoir
Region Freycinet / Tasmania
Each $47.99
Dozen $575.00
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Spring Vale Estate Pinot Noir 375ml
Available by the dozen
By Spring Vale
Varietal PinotNoir
Region Freycinet / Tasmania
Each $26.99
Dozen $323.00
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Spring Vale Family Selection Pinot Noir
Available in cartons of six
By Spring Vale
Varietal PinotNoir
Region Freycinet / Tasmania
Each $117.99
Dozen $1415.00
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Spring Vale Gewurztraminer
Currently out of stock
By Spring Vale
Varietal Gewurztraminer
Region Freycinet / Tasmania
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Spring Vale Louisa Late Harvest Gewurztraminer 375ml
Currently out of stock
By Spring Vale
Varietal Gewurztraminer
Region Freycinet / Tasmania
Spring Vale Louisa Late Harvest Gewurztraminer 375ml - Buy online
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Spring Vale Melrose Chardonnay
Available by the dozen
By Spring Vale
Varietal Chardonnay
Region Freycinet / Tasmania
Each $30.99
Dozen $371.00
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Spring Vale Melrose Pinot Noir
Available by the dozen
By Spring Vale
Varietal PinotNoir PinotMeunier
Region Freycinet / Tasmania
Each $25.99
Dozen $311.00
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Spring Vale Melrose Pinot Noir 375ml
Currently out of stock
By Spring Vale
Varietal PinotNoir
Region Freycinet / Tasmania
Spring Vale Melrose Pinot Noir 375ml - Buy online
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Spring Vale Melrose Rose
Currently out of stock
By Spring Vale
Varietal PinotNoir PinotMeunier Shiraz
Region Freycinet / Tasmania
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Spring Vale Pinot Gris
Available in cartons of six
By Spring Vale
Varietal PinotGris Grigio
Region Freycinet / Tasmania
Each $29.99
Dozen $359.00
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Spring Vale Pinot Shiraz Rose
Available in cartons of six
By Spring Vale
Varietal Shiraz
Region Freycinet / Tasmania
Each $24.99
Dozen $299.00
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Spring Vale Reserve Chardonnay
Available in cartons of six
By Spring Vale
Varietal Chardonnay
Region Freycinet / Tasmania
Each $33.99
Dozen $405.00
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Spring Vale Sauvignon Blanc
Currently out of stock
By Spring Vale
Varietal SauvBlanc
Region Freycinet / Tasmania
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Spring Vale Sparkling Salute
Available in cartons of six
By Spring Vale
Varietal
Region Freycinet / Tasmania
Each $33.99
Dozen $407.00
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Spring Vale

http://www.springvalewines.com/ - Spring Vale - Tasting Notes On Australian & New Zealand wines
Spring Vale is situated at Cranbrook, north of Swansea on near the Freycinet Peninsula, otherwise described as the mid East Coast, and Spring Vale is somewhere in the middle of that

In October of 1826, William Lyne, his wife and five children arrived in Van Diemen's Land (now known as Tasmania.) Among the first of settlers, the Lynes gave names to features of importance to them, such as Christmas Point, at which they arrived on Christmas Day, immediately prior to taking up their land grant. Always a sociable family, they celebrated with their fellow settlers as soon as their first dwelling, a sod hut, was complete. Early life in the area held its fair share of challenges, which the Lynes and other pioneering families rose to meet. Further setting the scene for the continuing fascination with the East Coast of Tasmania was the early artist and author Louisa Meredith, herself the first resident of Spring Vale. From 1875, the Spring Vale property has been in the hands of the Lyne family, who have pursued farming ventures in this beautiful area on the East Coast of Tasmania.

http://www.springvalewines.com/ - Spring Vale - Tasting Notes On Australian & New Zealand wines

Rodney and Lyn Lyne are the current owner/ operators of Spring Vale. Rodney manages the farm and vineyard - a never-ending task which sees few spare weekends present themselves. He steers the ship with Lyn as counsel and support. Lyn is a retired primary school teacher of 25 years who has shown great enthusiasm for farming and viticulture, giving Rodney her full support and assistance.

Continuing in the tradition of hard work and innovation established by William Lyne in 1826, Rodney and Lyn have planted 6.6 hectares of wine grapes at Spring Vale, principally Pinot Noir. The vineyard began in 1986, when a small area of two acres was planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and Gewürztraminer, followed by Pinot Gris in 1996. In 2000, more Pinot Noir and a splash of Pinot Meunier was planted.

In June 2007, Spring Vale purchased a neighbouring farm, Melrose. The purpose of this purchase was to enable decent amounts of a lighter red to be produced, with the first Melrose Pinot Noir being the 2008 Vintage. The acquisition of "Melrose" brings the total production in a normal year to 120 tonnes. There are plans in place to plant more Pinot Noir, Pinot Gris and Pinot Meunier in 2009, which should push production closer to 200 tonnes.

http://www.springvalewines.com/ - Spring Vale - Tasting Notes On Australian & New Zealand wines

The number one rule at Spring Vale is that life is to be enjoyed. The work is taken seriously but the relaxation even more so. There are however several core goals. To produce the highest quality wines possible. To promote the Freycinet Coast and Tasmania as food and wine destinations. To promote the Freycinet Coast and Tasmania as super-premium Pinot Noir regions. To retain and expand customer loyalty by maintaining high quality, good value wines. To preserve the qualities that make family businesses unique and rewarding. To always be progressive in winemaking, viticulture and farming.

The Freycinet Coast is the driest part of the state, with an average annual rainfall of 550mm. Irrigation is therefore essential. The entire vineyard is drip irrigated. For frost protection, overhead sprinkler systems are employed, while one block has a wind machine to blow away the cold air. The soil at Spring Vale is mostly a fertile clay loam, with the subsoil varying from porous friable loam with rock to medium-heavy clay. Drainage is excellent throughout the vineyard and the pH of the soil is around 6.5. A modified Lyre ("U-shaped") trellis system is used in conjunction with vertical shoot positioning (VSP), while the block planted in 2000 has a simple VSP trellis. "Melrose" is entirely VSP. All vineyard operations are carried out manually - pruning, shoot positioning, leaf plucking and harvesting.

Both the Spring Vale homestead and the cellar door building are heritage listed. The cellar door is actually a stable, which was built by convict labour in 1842. The stable has been preserved (with minor restorations necessary) and is now a unique cellar door building with a very historic feel. In the same room, a modern Macrocarpa pine bar and wooden wine racks have been installed, to offer a great mixture of old and new.

http://www.springvalewines.com/ - Spring Vale - Tasting Notes On Australian & New Zealand wines

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