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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Trentham Estate
Trentham Estate Merlot
Available by the dozen
By Trentham Estate
Varietal Merlot
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Estate Pinot Gris
Available by the dozen
By Trentham Estate
Varietal PinotGris Grigio
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate Pinot Noir
Available by the dozen
By Trentham Estate
Varietal PinotNoir
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate Sauvignon Blanc
Available by the dozen
By Trentham Estate
Varietal SauvBlanc
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Frizzante Maestri
Available by the dozen
By Trentham Estate
Varietal Maestri
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Moscato
Available by the dozen
By Trentham Estate
Varietal Moscato
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Nebbiolo
Available by the dozen
By Trentham Estate
Varietal Nebbiolo
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Nero DAvola
Available by the dozen
By Trentham Estate
Varietal Nero DAvola
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco
Available by the dozen
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco Piccolo 200ml
Available in cartons of 24
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $7.99
Dozen $93.00
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Trentham Family Vermentino
Available by the dozen
By Trentham Estate
Varietal Vermentino
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Reserve Chardonnay
Available in cartons of six
By Trentham Estate
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $27.99
Dozen $333.00
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Trentham Reserve Heathcote Shiraz
Available in cartons of six
By Trentham Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $27.99
Dozen $335.00
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Trentham Reserve Noble Taminga 375ml
Available in cartons of six
By Trentham Estate
Varietal Taminga
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Reserve Pinot Chardonnay Brut
Available in cartons of six
By Trentham Estate
Varietal Chardonnay PinotNoir
Region / Tasmania
Each $27.99
Dozen $335.00
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Trentham Reserve Pinot Noir
Available in cartons of six
By Trentham Estate
Varietal PinotNoir
Region / Tasmania
Each $27.99
Dozen $333.00
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Trentham Two Thirds Semillon Sauvignon
Available by the dozen
By Trentham Estate
Varietal Semillon SauvBlanc
Region Riverina / NewSouthWales
Each $16.99
Dozen $203.00
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Trentham Estate

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines
The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein 15km west of Mildura

The Murphys eventually moved to Trentham Cliffs in 1960 and re-developed one of the local properties which was once part of a large sheep station. Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Jack Murphy instilled his knowledge of viticulture to his sons Anthony and Patrick, who established the Trentham Estate in 1988. Today the Estate is a well recognised establishment, growing and producing highly commended wines. The Estate employs a further fifteen dedicated and skilled full time staff for the vineyard, winemaking, marketing, restaurant and administration. The Murphy Vineyards now comprises 60 ha under vine of various age, with the oldest being planted in 1952, and the winemaking facility has expanded from its first crush, to some 2,000 tonnes of premium varietal fruit.

Trentham Estate has continued to produce more vintages of high quality, proving the Estate’s label an award winner. The Estate is continually striving to achieve the best possible fruit, involving use of many different varieties with many different clones. Pat and Anthony Murphy enjoy many decades of collective experience in viticulture, and this shows in the long list of award winning wines. Known for their full flavour, structure and varietal character, it certainly proves that good wines are made in the vineyard.

Vineyard manager Pat completed Senior at St Patrick' s College and with a long history of farming in his veins, continued his education at Yanco Agricultural College. Upon completion, Patrick received a certificate in Farm Management, and he returned to apply his knowledge of viticulture to the vines of Murphy Vineyards.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Anthony is the chief winemaker and Managing Director, and oversees all wine production. Anthony graduated from Roseworthy College with a Bachelor of Applied Science in Oenology and began winemaking at Mildara Blass. Anthony is passionate about many alternative grape varieties, such as Viognier, Petit Verdot and Taminga, and enjoys experimenting each vintage with a new style.

Anthony and Pat truly believe that good wines are made in the vineyard, and are continually striving to source the best quality fruit they can. Harvest generally begins at the end of January / beginning of February, and runs until April. Grapes for sparkling wines as usually harvested first, with the Taminga picked as late as May. Most varieties are harvested in the cool of the night, and then immediately transferred to the winery for crushing.

The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability. The grapes are picked and crushed at optimum ripeness to produce the perfect flavour, whilst various winemaking styles are employed to create the award-winning wines.

Trentham' s winery has been operating since 1988, where it has grown from the initial 30 tonne crush, to a minimal but state-of-the-art facility handling 1200 tonnes of premium fruit each vintage. It allows the flexibility to perform different winemaking styles, resulting in the diverse and always consistent wines. Trentham Estate are blessed in that the winemaking team has been working together for many years, allowing the production of consistently good wines. The latest alternative wines include the La Famiglia range of Pinot Grigio, Moscato and Nebbiolo, which has been hugely successful.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

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