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In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
An exclusively Strathbogie Ranges Shiraz, most of the grapes come from Rocky Hill Block at Whitegate, with a further component from Block 6 at Upton Run. The magic of this wine evolves while ageing in a collection of very old, large English oak casks. Fowles»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming gold at the prestigious London International. Fruit is grown to some of the most elevated vineyards around Mount Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant fruit exhibiting zest and super fine citric minerality. Howard Park»
The balmy aspects of Mount Barker yield the nation's most underrated Shiraz wines. Goundrey were here from the very start, amongst the earliest West Australian pioneers, they were inspired by the achievements of the great Jack Mann to take up viticulture in 1971. Goundrey»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Woodlands
Woodlands Benjamin Cabernet Sauvignon 2014
Available in cases of 6
By Woodlands
Varietal CabernetSauv Malbec CabernetFranc
Region Margaret / WesternAustralia
Each $127.99
Dozen $1535.00
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Woodlands Cabernet Merlot 2015
Available by the dozen
By Woodlands
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Woodlands Chardonnay 2016
Available by the dozen
By Woodlands
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Woodlands Margaret Cabernet 2013
Available in cases of 6
By Woodlands
Varietal CabernetSauv Merlot Malbec
Region Margaret / WesternAustralia
Each $52.99
Dozen $635.00
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Woodlands

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines
Woodlands is a ten hectare vineyard located in the Wilyabrup region of Margaret River established in 1973 by David and Heather Watson and remains family owned and operated

Woodlands vineyard was one of the first five vineyards to be planted in the Margaret River Wine Region. David and Heather aimed to create wines to emulate the great vineyards of Bordeaux, namely Cabernet Sauvignon and Cabernet based blends. Woodlands came to fame early on with the release of the 1981 Andrew Cabernet Sauvignon. This wine took out trophies for Best Red Wine at the Perth Wine Show, the Mt Barker Wine Show and the National Wine Show. This wine was the first from Margaret River to achieve a National Red Wine Trophy. Subsequent Cabernets made by David Watson won trophies and critical acclaim across the country.

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

In 1992 Woodlands production virtually ceased while David and Heather brought their children up in private schools in Perth, and fruit was sold to other high profile producers in the region. In 1999, with the children out of school, Woodlands began to produce wines again, making the most of its fully mature vines. Woodlands now has an annual production of 4000 cases, specializing in red wine. David’s son Stuart has been the winemaker at Woodlands since 2002.

In 2005 Woodlands won Trophies at the Margaret River Wine Show and the Winewise Small Vignerons Awards. Woodlands also won gold medals at the National Wine Show, the Margaret River Wine Show (2 golds), the Perth Royal Wine Show, the Rutherglen Wine Show (2 golds), the Winewise Small Vignerons Awards, and the Boutique Winemaker’s Awards.

Winemaking is minimalist at Woodlands, the emphasis being on small open ferments and excellent barrel selection. Woodlands still aims to emulate the great wines of Bordeaux, and today stands closer to its goal then ever before. The Wilyabrup sub-region is in the heart the Margaret River wine-growing region, and contains most of Margaret River’s oldest and most respected wineries.

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

In 1973 cuttings were taken from the Moss Wood vineyard located across the road, and an initial planting of eight acres was made in rows heading east-west along the contour of the property - 3 meters between rows and 1.75 meters between vines. The initial planting comprised 3 acres of Cabernet Sauvignon. A further 5 acres was planted between 1974 and 1976, comprising Cabernet Sauvignon, Malbec, Pinot Noir and Cabernet Franc. The old block was completed in 1985, with 4 acres of Chardonnay and Cabernet Sauvignon planted. Subsequent plantings now sees Woodlands with a total of twenty six acres (ten hectares) of vines.

The soil at Woodlands is composed of 30cm of top soil, a bed of 30 cm of gravel extending to 60 cm of gravel and then a bed of white clay, ensuring excellent sub soil drainage for root development. Woodlands is located within its own valley, with slopes rising in each direction and the Woodlands Brook running through the centre. Woodlands vineyard is dry grown and maintained by hand. Attention in the vineyard includes cane pruning, bunch thinning, hand plucking the leaves around the fruit zone, crop thinning and hand picking.

"The quality of the grapes, with a priceless core of 6.8 ha of 30+ year old cabernet sauvignon, more recently joined by merlot, malbec, cabernet franc, pinot noir and chardonnay, has never been in doubt. Whatever the shortcomings of the 1990s, these days Woodlands is producing some spectacular wines in small quantities. The larger volume Cabernet Sauvignon is also of very high quality. Some behind the scenes consultancy advice has played its part, and Woodlands is now a major player in the top echelon of Margaret River producers. " -James Halliday

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

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