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Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
Adelaide Hills make world class Merlot, genteel, velvety wines, solidly structured, brimming with intense lozenge flavours and resonant with exemplary varietal character. Bird in the Hand are without compromise, the most exacting standards of winemaking. Bird In Hand»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Woodlands
Woodlands Cabernet Franc Merlot 2015
Available by the dozen
By Woodlands
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
Woodlands Cabernet Franc Merlot 2015 - Buy online
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Woodlands Cabernet Merlot 2015
Available by the dozen
By Woodlands
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
Woodlands Cabernet Merlot 2015 - Buy online
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Woodlands Chardonnay 2016
Available by the dozen
By Woodlands
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Woodlands Clementine Cabernet Merlot Malbec Verdot 2016
Available in cases of 6
By Woodlands
Varietal CabernetSauv Merlot Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
Woodlands Clementine Cabernet Merlot Malbec Verdot 2016 - Buy online
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Woodlands Emily Cabernet 2015
Available in cases of 6
By Woodlands
Varietal CabernetSauv Merlot Malbec
Region Margaret / WesternAustralia
Each $45.99
Dozen $551.00
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Woodlands Margaret Cabernet 2015
Available in cases of 6
By Woodlands
Varietal CabernetSauv Merlot Malbec
Region Margaret / WesternAustralia
Each $52.99
Dozen $635.00
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Woodlands Matthew Cabernet Sauvignon 2014
Available in cases of 6
By Woodlands
Varietal CabernetSauv Malbec CabernetFranc
Region Margaret / WesternAustralia
Each $127.99
Dozen $1535.00
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Woodlands

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines
Woodlands is a ten hectare vineyard located in the Wilyabrup region of Margaret River established in 1973 by David and Heather Watson and remains family owned and operated

Woodlands vineyard was one of the first five vineyards to be planted in the Margaret River Wine Region. David and Heather aimed to create wines to emulate the great vineyards of Bordeaux, namely Cabernet Sauvignon and Cabernet based blends. Woodlands came to fame early on with the release of the 1981 Andrew Cabernet Sauvignon. This wine took out trophies for Best Red Wine at the Perth Wine Show, the Mt Barker Wine Show and the National Wine Show. This wine was the first from Margaret River to achieve a National Red Wine Trophy. Subsequent Cabernets made by David Watson won trophies and critical acclaim across the country.

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

In 1992 Woodlands production virtually ceased while David and Heather brought their children up in private schools in Perth, and fruit was sold to other high profile producers in the region. In 1999, with the children out of school, Woodlands began to produce wines again, making the most of its fully mature vines. Woodlands now has an annual production of 4000 cases, specializing in red wine. David’s son Stuart has been the winemaker at Woodlands since 2002.

In 2005 Woodlands won Trophies at the Margaret River Wine Show and the Winewise Small Vignerons Awards. Woodlands also won gold medals at the National Wine Show, the Margaret River Wine Show (2 golds), the Perth Royal Wine Show, the Rutherglen Wine Show (2 golds), the Winewise Small Vignerons Awards, and the Boutique Winemaker’s Awards.

Winemaking is minimalist at Woodlands, the emphasis being on small open ferments and excellent barrel selection. Woodlands still aims to emulate the great wines of Bordeaux, and today stands closer to its goal then ever before. The Wilyabrup sub-region is in the heart the Margaret River wine-growing region, and contains most of Margaret River’s oldest and most respected wineries.

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

In 1973 cuttings were taken from the Moss Wood vineyard located across the road, and an initial planting of eight acres was made in rows heading east-west along the contour of the property - 3 meters between rows and 1.75 meters between vines. The initial planting comprised 3 acres of Cabernet Sauvignon. A further 5 acres was planted between 1974 and 1976, comprising Cabernet Sauvignon, Malbec, Pinot Noir and Cabernet Franc. The old block was completed in 1985, with 4 acres of Chardonnay and Cabernet Sauvignon planted. Subsequent plantings now sees Woodlands with a total of twenty six acres (ten hectares) of vines.

The soil at Woodlands is composed of 30cm of top soil, a bed of 30 cm of gravel extending to 60 cm of gravel and then a bed of white clay, ensuring excellent sub soil drainage for root development. Woodlands is located within its own valley, with slopes rising in each direction and the Woodlands Brook running through the centre. Woodlands vineyard is dry grown and maintained by hand. Attention in the vineyard includes cane pruning, bunch thinning, hand plucking the leaves around the fruit zone, crop thinning and hand picking.

"The quality of the grapes, with a priceless core of 6.8 ha of 30+ year old cabernet sauvignon, more recently joined by merlot, malbec, cabernet franc, pinot noir and chardonnay, has never been in doubt. Whatever the shortcomings of the 1990s, these days Woodlands is producing some spectacular wines in small quantities. The larger volume Cabernet Sauvignon is also of very high quality. Some behind the scenes consultancy advice has played its part, and Woodlands is now a major player in the top echelon of Margaret River producers. " -James Halliday

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

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