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Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Allandale
Allandale Aged Semillon
Available in cartons of six
By Allandale
Varietal Semillon
Region Hunter / NewSouthWales
Each $26.99
Dozen $323.00
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Allandale Old Vines Semillon
Available in cartons of six
By Allandale
Varietal Semillon
Region Hunter / NewSouthWales
Each $26.99
Dozen $323.00
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Allandale Semillon
Available by the dozen
By Allandale
Varietal Semillon
Region Hunter / NewSouthWales
Each $19.99
Dozen $237.00
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Allandale Verdelho
Available by the dozen
By Allandale
Varietal Verdelho
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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Allandale

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines
Established 1978, Allandale is a story of dedication, passion for the vine and excellence in winemaking

The original 1890s Allandale wineworks had a capacity of 518,000 gallons and included some fine stocks of claret and hock. It was one of the early pioneers of the Hunter Valley wine industry, exporting vintages to enthusiasts of Australian wine throughout the British Empire. In 1891 Allandale was awarded the champion medal for NSW and received over 70 awards in exhibitions around the world. It was technologically advanced for the time, separating the stalks from the fruit before pressing, employing centrifugal pumps for racking the ferments. Historical records are scarce on who owned and operated the old Allandale Winery and why it ceased operation in the late 1920s.

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines

During the resurgence of the Hunter Valley wine industry in the 1970s, a group of friends including long term owners Wally and Judith Atallah and Allandale’s first winemaker Ed Jouault, acquired 30 acres of land in the Lower Hunter Valley, in what was then known as Allandale, now called Lovedale. By 1978 the winery and cellar door were built on the hill which overlooks 17 acres of plantings. Semillon, Chardonnay and Pinot Noir. A place of panoramic views over the Lower Hunter and Brokenback Mountain Range. Within two years the 1980 Allandale Chardonnay won the Farmer Brothers Trophy at the 1981 Canberra National Wine Show. The continuing success of the early Chardonnays was a sign of things to come as Allandale have built a reputation over almost four decades as one of Australia’s premium Chardonnay producers.

Three classic varieties are grown on the 17 acres of Allandale’s multi award winning vineyards. Semillon and Chardonnay from the well drained Creek Flat Vineyards, established 1982.Alongside Chardonnay, Allandale has also built an enviable reputation over the years for producing some of Australia’s finest Semillon, often taking the trophy at respected wine shows around the country and regularly appearing in Winestate Magazine’s Top 40 Wines in Australia.

Allandale today boast an acclaimed portfolio of distinguished boutique wines with a vast range to suit all tastes. The full range of Allandale are made from estate grown fruit and carefully selected vineyards in the Hunter Valley, Mudgee and Orange, Hilltops and Tumbarumba, Wrattonbully and the Goulburn Valley, Barossa and McLaren Vale.

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines

All of the wines are made on site using state of the art winemaking equipment. The wines are of the highest quality and consistency, renowned for their distinctive varietal characters and superb balance of flavours. Allandale prides itself on supporting long standing relationships with local growers of high quality fruit from the Upper and Lower Hunter Valley. Allandale also source small parcels of high quality fruit from other regions around Australia to provide diversity and choice for the customer. The Allandale management and staff are all committed to sustaining the fine service and quality of products for which Allandale have gained such an enviable national reputation.

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines

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