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A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Allandale
Allandale Aged Semillon
Available in cartons of six
By Allandale
Varietal Semillon
Region Hunter / NewSouthWales
Each $26.99
Dozen $323.00
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Allandale Old Vines Semillon
Available in cartons of six
By Allandale
Varietal Semillon
Region Hunter / NewSouthWales
Each $26.99
Dozen $323.00
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Allandale Semillon
Available by the dozen
By Allandale
Varietal Semillon
Region Hunter / NewSouthWales
Each $19.99
Dozen $237.00
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Allandale Verdelho
Available by the dozen
By Allandale
Varietal Verdelho
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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Allandale

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines
Established 1978, Allandale is a story of dedication, passion for the vine and excellence in winemaking

The original 1890s Allandale wineworks had a capacity of 518,000 gallons and included some fine stocks of claret and hock. It was one of the early pioneers of the Hunter Valley wine industry, exporting vintages to enthusiasts of Australian wine throughout the British Empire. In 1891 Allandale was awarded the champion medal for NSW and received over 70 awards in exhibitions around the world. It was technologically advanced for the time, separating the stalks from the fruit before pressing, employing centrifugal pumps for racking the ferments. Historical records are scarce on who owned and operated the old Allandale Winery and why it ceased operation in the late 1920s.

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines

During the resurgence of the Hunter Valley wine industry in the 1970s, a group of friends including long term owners Wally and Judith Atallah and Allandale’s first winemaker Ed Jouault, acquired 30 acres of land in the Lower Hunter Valley, in what was then known as Allandale, now called Lovedale. By 1978 the winery and cellar door were built on the hill which overlooks 17 acres of plantings. Semillon, Chardonnay and Pinot Noir. A place of panoramic views over the Lower Hunter and Brokenback Mountain Range. Within two years the 1980 Allandale Chardonnay won the Farmer Brothers Trophy at the 1981 Canberra National Wine Show. The continuing success of the early Chardonnays was a sign of things to come as Allandale have built a reputation over almost four decades as one of Australia’s premium Chardonnay producers.

Three classic varieties are grown on the 17 acres of Allandale’s multi award winning vineyards. Semillon and Chardonnay from the well drained Creek Flat Vineyards, established 1982.Alongside Chardonnay, Allandale has also built an enviable reputation over the years for producing some of Australia’s finest Semillon, often taking the trophy at respected wine shows around the country and regularly appearing in Winestate Magazine’s Top 40 Wines in Australia.

Allandale today boast an acclaimed portfolio of distinguished boutique wines with a vast range to suit all tastes. The full range of Allandale are made from estate grown fruit and carefully selected vineyards in the Hunter Valley, Mudgee and Orange, Hilltops and Tumbarumba, Wrattonbully and the Goulburn Valley, Barossa and McLaren Vale.

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines

All of the wines are made on site using state of the art winemaking equipment. The wines are of the highest quality and consistency, renowned for their distinctive varietal characters and superb balance of flavours. Allandale prides itself on supporting long standing relationships with local growers of high quality fruit from the Upper and Lower Hunter Valley. Allandale also source small parcels of high quality fruit from other regions around Australia to provide diversity and choice for the customer. The Allandale management and staff are all committed to sustaining the fine service and quality of products for which Allandale have gained such an enviable national reputation.

http://allandalewinery.com.au/ - Allandale - Tasting Notes On Australian & New Zealand wines

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