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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
. . Bottega»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Massoni
Massoni Chardonnay $311.88/Case of 12
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Available by the dozen
Chardonnay by Massoni of Mornington. Barrel fermentation characters are also apparent. Massoni were at the forefront of establishing Mornington with a definable genre of Chardonnay. Massoni's vineyards are the pick of Mornington's cool climate sites. A long, satisfyingly dry yet fruit and stone filled finish.
FromMassoni
VarietalChardonnay
RegionMornington / Victoria
EachDozen
25.99 311.00

Massoni

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines
Massoni Wines of Mornington was established by legendary Melbourne restaurateur Leon Massoni in 1984

Massoni's passion for fine wine was influenced by his family’s involvement in establishing such culinary icons as Melbourne’s Florentino Restaurant in 1928 and through his relationship with his uncle, master winemaker Jimmy Watson. Over the years, Massoni have focused on making wines that enthusiasts would choose to enjoy with their family and friends. In 1990, Ian Home, founder of Yellowglen, became a partner in the business and introduced Pinot Noir and Lectus sparkling wine to the product range. In 1996 Ian visualised the need to expand the company’s source of ultra premium grapes beyond the Mornington Peninsula, whose erratic meso climate and limitation in supplying quality chardonnay and pinot noir restricted the product range Massoni was able to offer.

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines

In 1997 Ian and Wal Henning, founder of Taltarni and Warrenmang, engaged the assistance of the Stanford Group to develop GlenKara Estate, a 300 hectare vineyard in the Pyrenees region, which provides Massoni with the majority of shiraz, cabernet sauvignon and merlot. In 1998 the mid price Homes range was introduced. Currently, the majority of production is sold to restaurants or exported. Massoni strive for low cropping levels which not only means that the vine is able to sustain a level of crop from year to year but also able to provide better fruit characteristics as the nutrients it produces are infused into fewer grapes, producing grapes with a greater concentration of fruit flavours.

A vineyard’s soil profile and the region’s climate is a major factor that determines the quality of the grapes which will be harvested. Massoni’s vineyards are considered to be cool climate vineyards. This means that grapes mature on the vine for a longer period enhancing both the fruit flavour and the colour extracted.

Planting the appropriate varieties on a vineyard site is vital. In order to optimise fruit characteristics you need to select the correct clones of a variety. Different vine clones will effect growth rates, crop yields and the ability of a vine to withstand climatic variations such as droughts. All of which will influence a wine’s composition.

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines

A healthy vine will produce quality grapes. Poorly managed vines or over cropped vines will not only produce inferior fruit but will cause vine stress. This generally results in the vine shutting down in an attempt to recuperate. Stressed vines are known to produce well below average crop yields for the following two vintages.

Traditionally harvesting commences in early April through to late May. All vineyards are inspected prior to harvest and only Massoni quality grapes are processed. The vineyards are harvested in batches and each is crushed independently. This enables the winemakers to adjudicate whether the wine produced will be able to make a Massoni wine. It also allows rewards those that produce each vintage’s outstanding fruit. Wines that are not selected for a Massoni product are then sold off. The Massoni wines are then placed in 220 litre oak barriques where they will be matured for up to 20 months. Balancing oak and wine characteristic is an artisan skill which is nurtured over successive vintages. Although as a general rule 1/3 of Massoni wines are placed in new barriques, 1/3 in 1 year old barriques, and 1/3 in 2 year or older barriques. The winemaker will match each batch of wine to whether it requires a high, medium or low toasted oak barrique. The toasting of a barrique influences the extent of the oak sensation within a wine. Barriques are shaved each year by a qualified cooper and generally have a lifespan of up to 5 years. At a price of between $800 to $1,500, oak barriques are the highest perishable cost of any winery.

A wine’s characteristics will progressively alter with different wines maturing at different time frames. At 36 weeks of age Massoni’s winemakers will do the first of 3 barrel tastings. Whereby each barrel is assessed and scored out of 3. Barrels graded 1 out of 3 are sold as bulk wine, those graded 2 out of 3 are destined for the Homes range and 3 out of 3 will make the Massoni label. At 42 weeks and 50 weeks the wines are scored again. By this stage the Homes range will be blended for bottling whilst the Massoni wines will be retained in barriques for a further 6 – 8 months. Wines are released some 6 months after bottling. This provides sufficient time for the wines to settle and be made available for the ultimate test, the drinker's satisfaction.

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines

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