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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Dalwhinnie
Dalwhinnie Eagle Series Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $169.99
Dozen $2039.00
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Dalwhinnie Forest Hut Viognier
Available in cartons of six
By Dalwhinnie
Varietal Viognier
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Dalwhinnie Mesa Rose
Available by the dozen
By Dalwhinnie
Varietal PinotNoir
Region Pyrenees / Victoria
Each $21.99
Dozen $263.00
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Dalwhinnie Mesa Shiraz
Available by the dozen
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Dalwhinnie Moonambel Cabernet
Available in cases of 6
By Dalwhinnie
Varietal CabernetSauv
Region Pyrenees / Victoria
Each $65.99
Dozen $791.00
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Dalwhinnie Moonambel Chardonnay
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $46.99
Dozen $563.00
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Dalwhinnie Moonambel Chardonnay Museum Release
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $49.99
Dozen $599.00
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Dalwhinnie Moonambel Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $63.99
Dozen $767.00
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Dalwhinnie Pinnacle Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $89.99
Dozen $1079.00
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Dalwhinnie Southwest Rocks Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $89.99
Dozen $1079.00
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Dalwhinnie

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines
Dalwhinnie is located near the tiny village of Moonambel in the heart of the Pyrenees region of Western Victoria, Australia and is a super premium producer of Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay

After 25 years of growing grapes, the 18 hectare vineyard is now fully mature, producing true varietal fruit characters with great concentration of flavours.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

At 595 metres above sea-level Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. Surrounded and sheltered by the highest range, this unique bowl of vines is a world unto itself, located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges.

Ownership of Dalwhinnie has remained within one family. In 1972 the remote property was purchased. The founder, Ballarat architect Ewan Jones, established the vineyard in 1976. His eldest son David, has managed it since 1983 and, with his wife, Jenny, has owned it since 1994. It's the kind of stability that one finds in the greatest estates all around the world.

David Jones firmly believes that the best grapes come from a healthy well pruned vine which has the proper balance of fruit to foliage to ripen the bunches quickly and efficiently. The bunches must be disease free, compact in composition and have good exposure to sunlight. He believes ultimately that great wines are produced from these grapes grown on unique elevated single vineyard sites and Dalwhinnie is fortunate to possess several of these sites.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

Dalwhinnie vineyard is situated in a unique amphitheatre that has its own meso climate. The site is totally frost free and allows the fruit to reach complete physiological ripeness in 9 out of 10 years which is very important in establishing a long term premium label.

The vineyard is situated on the 37th parallel south and the poor and fragile soils from left over alluvial mining areas in the early 1800's are some of the hardest and hungriest you will ever see. The climate and soils are well suited to the production of complex shiraz and that is why Dalwhinnie specialize in this great variety.

The first plantings in 1976 were the cabernet sauvignon contour block and the grand piano shiraz block, these were rootlings sourced from Sunraysia Nurseries in Mildura. Follow up plantings in 1977 included the "Eagle Series" shiraz block and the cabernet sauvignon cellar door block. The chardonnay was planted in 1980 and subsequent plantings took place in 1988, 1993, 1995 and 1997.

In addition to Dalwhinnie vineyard the David Jones family winemakers have an 8 hectare vineyard situated on Taltarni Road named Forest Hut. This vineyard is dedicated to mainly shiraz with four different clones planted and also a small amount of viognier and sangiovese for blending options in the future. The vineyard is designed for separate vinification of clones to assess flavour profiles and clonal performance. Once again this vineyard is dry land farmed with a VSP canopy, and the fruit from these new plantings will be sold for several years until the vines are mature.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

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