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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Moet Chandon
Moet Chandon Brut Imperial 1.5L MAGNUM
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $269.99
Dozen $3239.00
Moet Chandon Brut Imperial 1.5L MAGNUM - Buy online
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Moet Chandon Brut Imperial 375ml
Available in cartons of six
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $56.99
Dozen $683.00
Moet Chandon Brut Imperial 375ml - Buy online
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Moet Chandon Brut Imperial 3Litre JEROBOAM
By Moet Chandon
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $1199.99
Dozen $14399.00
Moet Chandon Brut Imperial 3Litre JEROBOAM - Buy online
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Moet Chandon Brut Imperial Champagne
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $70.99
Dozen $851.00
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Moet Chandon Brut Imperial Rose Champagne
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $112.99
Dozen $1355.00
Moet Chandon Brut Imperial Rose Champagne - Buy online
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Moet Chandon Champagne Grand Vintage
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $108.99
Dozen $1307.00
Moet Chandon Champagne Grand Vintage - Buy online
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Moet Chandon Piccolo Brut Imperial 200ml
Available in cartons of 24
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $49.99
Dozen $599.00
Moet Chandon Piccolo Brut Imperial 200ml - Buy online
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Moet Chandon

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines
For over two centuries the House of Moet & Chandon has been growing it's vines in the Champagne region

Moet & Chandon is forever seeking to harness the riches of the unique terroir of Champagne and thus produce truly outstanding wines. In 1927, through the influence of Moet & Chandon, the Champagne vineyard was awarded an Appellation d'Origine, which subsequently became one of the first ever AOCs in 1935.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

The history of vines in Champagne is inseparably linked to the deep chalk soil. It retains heat from the sun and moisture from the rain which it relases gradually, acting as a natural regulator. The symbiosis of grape and climate continues as the wine matures in the maze of the centuries-old chalky cellars.

The grape varieties grown are eminently suited to the climate and soil, and reflect the unique growing conditions. Chardonnay gives the blend freshness, elegance, finesse and vivacity. Pinot Noir provides fruitiness, body, strength and persistence. Pinot Meunier offers roundness and bouquet which admirably complement the other two.

The climate plays a vital role

Mild Atlantic breezes alternate with continental rigours. The Champagne vineyards, the most northerly in France, are regularly threatened by storms, hail and late frosts. The grapes mature slowly in this climate and by transcending these factors, the wonder of champagne is born.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

All great wines are the product of the perfect union of soil and climate. But in Champagne, the human factor is more vital than in any other winegrowing area. Over the course of the centuries, Moet & Chandon winegrowers have held their own in the face of tumultuous historic events and the whims of nature. They have fashioned the soil and vines into exemplary vineyards. Moet & Chandon scientists and oenologists are at the leading edge of viticultural research.

Moet & Chandon wines are produced by a team of some ten oenologists, each with complementary experience acquired in a range of wine-growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts.

The Chef de Cave, who leads the team, must ensure one all-important objective is achieved, producing complete, well-rounded and radiant wines

Indeed, it is this guiding aim which determines the oenologists' decisions on which, in turn, the wine's final shape will depend.

The assemblage or blend of grape varieties is critical in determining the champagne's distinctive style. It is largely during this phase of the production process that a unifying character emerges, the complete, well-rounded and radiant personality which distinguishes all of Moet & Chandon's wines. The range from which the team can choose includes over 150 crus from the house's own vineyard as well grapes purchased from other wine growers. The three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, continue to be the wine's mainstays, offering their complementary features and specific synergies.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

Jean Remy Moet is said to have built the Trianon and Chandon hotels from 1805 onwards to host Napoleon and his numerous entourage. Today, the colonnades and marble floors still echo the footsteps of their illustrious guests who succeeded themselves over the centuries

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