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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
. . Bottega»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Babich
Babich Family Estates Organic Albarino
Available by the dozen
By Babich
Varietal Albarino
Region Marlborough Wairau / NewZealand
Each $22.99
Dozen $275.00
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Babich Family Estates Organic Chardonnay
Available by the dozen
By Babich
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $22.99
Dozen $275.00
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Babich Family Estates Organic Gruner Veltliner
Available by the dozen
By Babich
Varietal Gruner Veltliner
Region Marlborough Wairau / NewZealand
Each $22.99
Dozen $275.00
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Babich Family Estates Organic Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $22.99
Dozen $275.00
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Babich Family Estates Organic Pinot Noir
Available in cartons of six
By Babich
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $39.99
Dozen $479.00
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Babich Family Estates Organic Sauvignon Blanc
Available by the dozen
By Babich
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $22.99
Dozen $275.00
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Babich Gimblett Gravels Irongate Chardonnay
Available in cartons of six
By Babich
Varietal Chardonnay
Region Hawkes Bay / NewZealand
Each $44.99
Dozen $539.00
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Babich Gimblett Gravels Patriarch Cabernet
Available in cartons of six
By Babich
Varietal CabernetSauv
Region Hawkes Bay / NewZealand
Each $85.99
Dozen $1031.00
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Babich Marlborough Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Babich Marlborough Pinot Noir
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Babich Marlborough Sauvignon Blanc
Available by the dozen
By Babich
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
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Babich Pinot Rose
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $19.99
Dozen $237.00
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Babich

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines
From humble beginnings in the Northland kauri gum fields early last century, Babich Wines have become one of New Zealands most respected wineries

Today Babich is one of New Zealand's largest family-owned wine companies. Babich Wines' strongly-held winemaking philosophy lies at the heart of their approach to producing interesting wines.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

A number of viticulture techniques are used to improve grape quality. These include thinning grapes to improve quality and flavour. Removing some of the leaves exposes grapes to more sun, thus enhancing ripening and flavour development. All vineyards in which Babich have an interest are situated on free-draining soils. Computer controlled irrigation systems are therefore employed to maintain vine health and maximise grape quality.

Decisions on harvesting are made by the winemakers and viticulturists and can be influenced by weather, and the wine style envisaged. Small crops of the highest quality grapes might be hand-harvested into small bins and whole bunch pressed, whereas mechanical harvesters are employed for larger volumes or to beat threatening weather.

Henderson, in West Auckland, has a winemaking legacy dating from the turn of the century

Auckland is the base of many New Zealand wineries and is still the country's 7th most heavily planted wine region. Chardonnay and premium red varieties such as pinot noir and pinotage flourish in the relative warmth and the loam-clay soils of Babich Wine's 28 HA vineyard in Henderson. Hawke's Bay has a tradition of quality table winemaking stretching back to the nineteenth century. The region is blessed with a superb climate for viticulture, being sufficiently cool to ripen grapes slowly, yet warm and sunny enough to promote optimum fruit ripening.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

The Hawke's Bay region has built up an outstanding reputation for its deep-flavoured, slowly evolving chardonnays, robust, tropical sauvignon blancs and stylish, scented cabernet and merlot-based reds. In recent times it has become renowned for varieties like gewurztraminer, pinotage and syrah. The 16 hectare Fernhill Vineyard, planted in light sandy-loam soils, enjoys sheltered, warm conditions perfect for ripening grapes with elegant fruit flavours.

The 38 hectare Gimblett Road Vineyard, planted in exceptionally free-draining shingle country yields small crops of grapes harbouring rich, concentrated flavours. Combining the French concept of terroir with modern day thinking to define, protect and market wine, Gimblett Gravels has created a designation of their district according to a tightly specified soil type. The gravely soils laid down by the old Ngaruroro River, which were exposed after a huge flood in the 1870's, make the Gimblett Gravels distinctive. In summer and autumn, the district is up to three degrees Celsius warmer during the day compared with most other areas in the Hawke's Bay. The evenings are also warmer because of thermal conductivity in the stony soils.

Babich Wines has 118 HA of vineyards in Marlborough and also sources additional grapes from growers in the region

Many of New Zealand's most fragrant, flavoursome wines originate in the pebbly, flat plains of the Marlborough region. Abundant sunshine and a dry autumn climate enables Marlborough-grown sauvignon blanc, riesling, pinot gris and pinot noir to benefit from a long, slow, ripening period that intensifies flavours. Marlborough is the world's leading cool climate wine region. Babich Wakefield Downs Vineyard in the Awatere Valley is located on a terraced site above the Awatere River. This particularly free-draining site has a frost-free microclimate that is ideal for grape growing.

The Cowslip Valley Vineyard in the Waihopai Valley lies on a gentle rise. Its deep gravely soils provide an ideal site for sauvignon blanc, pinot gris, riesling and pinot noir. Grapes sourced from the heavier soils of the Selmes Road Vineyard in the Wairau Valley are ideal for blending with grapes grown on lighter, gravely soils. These soils are particularly suited to sauvignon blanc, pinot gris and pinot noir.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

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