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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
. . Bottega»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Huia
Huia Sauvignon Blanc $311.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Huia of Marlborough, Wairau. Layered with flavours ranging from guava, melon, gooseberry and lime zest. Fully Organic Certified grown and made, Huia are focused on hand crafting unique wines which express the effusiveness of Marlborough fruit. Fruit is harvested from two estate properties. Match with mussels, snap fried fishes or scallops in wine.
FromHuia
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
EachDozen
25.99 311.00

Huia

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines
Huia is focused on hand crafting fine unique wines expressing the richness of Marlborough grapes, from the vineyard through to the table

Huia is located in the Wairau Valley, in Marlborough, at the north eastern tip of the South Island. Claire and Mike Allan established Huia Vineyards Ltd in 1996, a small private company committed to the production of premium and classical Marlborough wines. Claire and Mike were drawn to Marlborough by the intense fruit flavours in the wines. They gained further winemaking experience in key Marlborough wineries, along with an extended spell in Champagne, France.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

The Allan's river terrace Rapaura Road property was purchased in late 1990. The vineyard was planted with the finished wine blends in mind. Blending modern and traditional techniques Huia makes seven premium wine varieties, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Riesling, Chardonnay, Pinot Noir and Vintage Huia Brut. Imported Burgundy chardonnay and pinot noir cultivars have since been planted and are in full production. The sauvignon blanc vines are mass selection.

Since then Huia has leased 6.8 adjoining hectares to be planted with Sauvignon Blanc and some Pinot Gris. Huia also purchased another 16 hectares of bare land on the south side of the Wairau Valley. The soil is loam with a clay layer over free draining shingle. This has been planted predominately with Sauvignon Blanc and a smaller acreage of Pinot Gris. Grapes are sourced from these home vineyards and a small group of selected growers from specific sites around the Wairau valley.

A number of soil patterns are found throughout the valley, even within single vineyards, leading to significant variation in quality and style depending on the grape source. The soils near the Wairau River may have deposits from flood in the last 35 years. In the central part of the valley, such as middle Rapaura, the soils are up to a few hundred years old.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

There are terraces of greywacke and silt running side by side over shingle in the central part of the valley. The oldest soils in the valley such as the Brancott are up to 7000 years old. Even these are considered very young soils. The older soils in the southern part of the valley have increasing amount of clay deposits the closer they are to the Wither Hills.

Huia grows Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris on two primary estate vineyards. Both the Winsome (located in Riverlands) and the Winery Blocks have been managed under the Sustainable Winegrowing New Zealand scheme for the first time in 2004. To ensure NZ stays clean and green for future generations, Huia has become a member of the New Zealand Sustainable Winegrowers. This scheme encourages member growers to embrace appropriate, environmentally and economically sustainable wine grape production methods for New Zealand conditions. The Huia Estate's Cellar Door team welcomes you all year round, 7 days a week from 10:30 am to 5:00 pm.

The viticultural techniques applied across all vineyards aim to maximise grape quality in every vintage. Particular attention is paid to controlling yields along with canopy management to expose fruit to the sun and provide ripe, healthy grapes. Huia uses these techniques to optimise the natural balance between sugar, acid and all the flavours. This creates a delicious degree of balance, texture and palate length.

http://www.huiavineyards.com/ - Huia - Tasting Notes On Australian & New Zealand wines

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