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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Buckshot
Buckshot Vineyard Heathcote Primitivo
Available in cartons of six
By Buckshot
Varietal Zinfandel
Region Heathcote / Victoria
Each $29.99
Dozen $359.00
Buckshot Vineyard Heathcote Primitivo - Buy online
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Buckshot Vineyard Heathcote Shiraz
Available in cartons of six
By Buckshot
Varietal Shiraz
Region Heathcote / Victoria
Each $32.99
Dozen $395.00
Buckshot Vineyard Heathcote Shiraz - Buy online
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Buckshot

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines
Buckshot are a family owned and operated vineyard winery amongst the famous Terra Rosa soils of Heathcote

Heathcote is an amazing place to grow grapes, long warm days and cool, clear nights provide a perfect climate for wines of powerful structure and fragrant perfumed fruit characters. Buckshot strive to create distinctive Heathcote wines which reflect the soil in which they come from. The wines of Buckshot show intense varietal aromas and flavours, balanced weight and mouthfeel, and a long silky finish. There are two wines released each year, Shiraz from a distinct 5 acre patch and a Zinfandel from a tiny single acre plot. Both are planted to the famous 500 million year old Cambrian quartz and ironstone soils which have made Heathcote famous throughout the world of wine.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

After a fifteen year tour of duty at Domaine Chandon, Buckshot was established in 1999, following a further experience of six vintages experience at Rutherglen, some spent under the tutelage ofh the legendary Mick Morris. Buckshot is a colonial expression describing ironstone pebbles which riddle the soil. These pebbles allow root penetration and water retention while promoting good drainage. Buckshot soils, along with Heathcote's low rainfall, warm days and cool nights provide the perfect environment to grow these varieties. As a result, the mature vines naturally produce small crops of 2 to 2.5 tons to the acre.

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

http://buckshotvineyard.com.au/ - Buckshot - Tasting Notes On Australian & New Zealand wines

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