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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Halls Gap Estate
Fallen Giants Block 1 Riesling
Currently out of stock
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
Fallen Giants Block 1 Riesling - Buy online
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Fallen Giants Block 3 Shiraz
Available in cartons of six
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $50.99
Dozen $611.00
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Fallen Giants Vineyard Cabernet Sauvignon
Available by the dozen
By Halls Gap Estate
Varietal CabernetSauv
Region Grampians / Victoria
Each $29.99
Dozen $359.00
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Fallen Giants Vineyard Riesling
Available by the dozen
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
Each $26.99
Dozen $323.00
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Fallen Giants Vineyard Rose
Available by the dozen
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $24.99
Dozen $299.00
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Fallen Giants Vineyard Shiraz
Currently out of stock
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Fallen Giants Vineyard Shiraz - Buy online
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Halls Gap Estate

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines
Halls Gap Vineyard was planted on the steep eastern slopes of the Grampians Ranges in 1969

Halls Gap Estate represented part of the second coming of the Victorian wine industry, which had seen very little new plantings since the turn of the century. The region had always had a pedigree for great wines with the first vineyards in Grampians being planted at Bests & Seppelts, in the early 1860s. The Halls Gap property had long been a respected grower for many of the country’s great wineries, Seppelts and Penfolds, until 1996, when it was bought by the famed Victorian winemaker, the late, great Trevor Mast. It remained a staple of Mount Langi Ghiran until acquisition by Aaron Drummond of Circe Wines in 2013.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

Higher elevation, old vines and ancient rocky soils have kept yields low but always delivered incredible quality. Twenty three acres under vine with a predominance of Shiraz, with a small paddock of old Riesling and Cabernet Sauvignon. The single vineyard wines of the estate are labelled Fallen Giants in reference to the dreamtime stories about the creation of the mountains. According to legends of the original owners, the Djab Wurrung and Jardiwadjali people, Geriward (the Grampians) was created by the great Ancestor spirit Bunjil, who often took the form of a great Eagle. The ranges were then further shaped by Tchingal a Giant ferocious Emu, who split the mountains with his fierce kick.

The majority of Halls Gap Estate is fourteen acres of Shiraz, a cooler site at higher elevations of 260 metres above sea level and east facing in aspect. The soils are red clay loams, dating back 380 million years ago to the Devonian period. As the soils are old and weathered the vines are naturally low yielding.

The wines of Halls Gap are all about the quality of fruit, harvested off a very special vineyard, planted to an exceptional site in the challenging elevated terroirs of Victoria's western districts. Blessed with amazing views over the estate vineyards and greater Grampians region, the Halls Gap cellar door is the perfect place to experience great wine.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

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