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A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Kay Brothers
Kay Brothers 125th Anniversary Sparkling Shiraz
Available in cartons of six
By Kay Brothers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
Kay Brothers 125th Anniversary Sparkling Shiraz - Buy online
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Kay Brothers Basket Pressed Grenache
Available by the dozen
By Kay Brothers
Varietal Grenache
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Kay Brothers Basket Pressed Mataro
Available by the dozen
By Kay Brothers
Varietal Mourvedre
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Kay Brothers Basket Pressed Merlot
Available by the dozen
By Kay Brothers
Varietal Merlot
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Kay Brothers Basket Pressed Shiraz
Available in cartons of six
By Kay Brothers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Kay Brothers Block 6 Shiraz
Available in cases of 6
By Kay Brothers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $109.99
Dozen $1319.00
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Kay Brothers Cuthbert Cabernet Sauvignon
Available in cartons of six
By Kay Brothers
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Kay Brothers Founders Block Old Tawny 500ml
Available in cartons of six
By Kay Brothers
Varietal
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Kay Brothers Grand Liqueur Muscat 500ml
Available in cartons of six
By Kay Brothers
Varietal Muscat
Region McLaren / SouthAustralia
Each $34.99
Dozen $417.00
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Kay Brothers Griffons Key Reserve Grenache
Available in cartons of six
By Kay Brothers
Varietal Grenache
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Kay Brothers Hillside Shiraz
Available in cases of 6
By Kay Brothers
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Kay Brothers

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines
Bordering St. Vincents Gulf, 40 kms south of Adelaide, Amery Vineyards grace the rolling foothills of the Southern Mt. Lofty Ranges

In the early 1850's Richard Baker Aldersey bought several sections of land 6 kms north of McLaren Vale in a hilly area near Hope Farm (Seaview). He built a fine ironstone house and named the property Amery, after his birthplace Amery Farm near Alton, in Hampshire, England. The land was partly cleared until Amery was acquired by William Hammond junior, whose father owned the adjacent Hambledon Farm where he settled after quitting his sugar plantation in Jamaica. In 1886 young William Hammond planted out the original seven acres of vineyard at Amery, but for the main part he ran the 339 acre property as a farm, raising cattle and sheep, cereal crops, soft fruits and vegetables. In 1890 the Amery property was bought by the Kay Brothers, Herbert and Frederick, and they finally came into possession on February 2nd 1891.

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines

Five months later Bert and Fred carted in vine cuttings from Tintara; 25,800 Shiraz, 5,000 Riesling, 10,000 Carbenet, and began planting the fallow paddocks. There is a meticulously kept diary for every year that the Kay Family has been at Amery. They give not only detailed vintage records and weather information, but also a host of day-to-day insights into the tremendous physical effort people put into working and living in those early days.

On Friday 15th July 1892 they recorded: "W.H. Craven offered to supply Carbenet and Malbec cuttings at 10/- per thousand." Tuesday 19th July "T. Hardy called - agreed to buy 900 white Hermitage vines from him." Wednesday 20th July - "Ordered from W.H. Craven at 7/- per thousand 14,500 Carbenet and 13,000 Malbec cuttings. J.G. Kelly called, agreed to take 3,000 Riesling cuttings." Monday 25th July - "Planted 457 White Hermitage on hilltop". Thursday 28th July - "T. Hardy sent up 90 White Hermitage vines (2 years old)." The first grape crush came in 1895. Today, the Heritage Listed Kay Brorthers Amery is the oldest McLaren Vale winery still in founding family hands.

The Rieslings were the first true varietal wines grown to the area and some of the older traditional winemakers in the district were prophetic of failure. Time has happily proved to the contrary and today outstanding Riesling wines are still being made in McLaren Vale. The Riesling recorded in the 1891 diary were in fact, mainly the variety we now know as Chenin Blanc.

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines

The warm temperate climes, cool moist winters, warm dry summers and proximity to the sea ensures that frost, which is a debilitating agent in many viticultural areas, is virtually unknown. The vineyard receives a rainfall of approximately 550mm year and excellent vines are grown on a wide range of soils, the predominant being ironstone gravel. The estate Cellar Door, which is part of the original Winery complex, boasts some stunning panoramic views of the surrounding picturesque valleys and hillsides.

The Kay Brothers were partners in business for fifty-seven years, which is a remarkable achievement in the Australian winemaking scene. Herbert Kay was made Chairman of the Australian Wine Board in 1933 where he sat for twelve years. Herbert's son Cuthbert (Cud) Kay took over the management and winemaking at Amery. He increased the vineyards, concentrating on more Cabernet Sauvignon, Shiraz and Riesling with some smaller areas of Sauvignon Blanc and White Frontignac. In the 1960s changes in the estate's primary UK market and uneconomic prices led to the development of Australian markets. Initially this was in bulk to other winemakers but progressively more and more wine was packaged until eventually all of the output became branded under the Kays Amery Vineyards label.

The Kay Brothers Winery today are specialist traditional red wine makers utilising grapes from their own 22-hectare Amery Vineyard and from the neighbouring Oliver's Taranga. The relatively small, strictly regional estate can boast an enviable record in wine shows around Australia and Internationally. The welcome at Cellar Door is as friendly as the view is seductive, so allow plenty of time during your visit to taste the renowned selection of wines and explore the Kay Family diaries dating from 1891.

As Ernest Whitington wrote in 1903 "If any people engaged in the industry deserve success they are the Kay Brothers, who have been at Amery for twelve years. The property is situated on the Vale side of Tintara, and the view from the house is one of the finest in South Australia. Looking towards Tintara the valley and hillsides are literally covered in vines, and at the time of my visit the autumnal tints of the leaves enhanced the beauty of the scene. Encircling behind are wooded hills, and then away in the dreamy distance is a blue haze covered range. Turn around and you are gazing over vines and ploughed land away to the sea. You see Aldinga Bay quite plainly. When I go to Amery and the exquisite landscape, the labour which seems to be one of love, and the contentment that prevails ever recalls one verse from Gray's Elegy!"

http://www.kaybrothersamerywines.com/ - Kay Brothers - Tasting Notes On Australian & New Zealand wines

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