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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Delamere
Delamere Blanc De Blancs Extra Brut
Available in cartons of six
By Delamere
Varietal Chardonnay
Region Pipers / Tasmania
Each $69.99
Dozen $839.00
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Delamere Chardonnay
Currently out of stock
By Delamere
Varietal Chardonnay
Region Pipers / Tasmania
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Delamere Cuvee NV
Available by the dozen
By Delamere
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $42.99
Dozen $515.00
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Delamere Estate Pinot Noir
Currently out of stock
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
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Delamere Rose
Currently out of stock
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
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Delamere Sparkling Rose NV
Available by the dozen
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
Each $42.99
Dozen $515.00
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Delamere Vintage Cuvee
Available in cartons of six
By Delamere
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $54.99
Dozen $659.00
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Delamere Vintage Rose
Currently out of stock
By Delamere
Varietal PinotNoir
Region Pipers / Tasmania
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Delamere

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines
The dry stonewall entrance to Delamere Vineyards can be found on the Tamar Valley wine route, between Pipers River and the seaside township of Bridport

Delamere is one of the original vineyards planted in the Pipers Brook region, one of Tasmania’s longest running family owned and operated wine estates. Venture up the winding bush track, past the small quarry and a magnificent old oak tree to the rustic cellar door and winery. The devoted team here are fully focused on producing distinguished sparkling and table wines from the finest harvests of Chardonnay and Pinot Noir. Great value is placed on the varietal expression of these noble cool climate varieties, as well as the distinctiveness of site as reflected through the estate's wines. Through intimate knowledge of vineyard, hands on management and modern winemaking techniques, Delamere take aim at producing wines of complexity, classic cool climate structure and great character.

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines

Gaze across the natural amphitheatre to the close planted rows of some of the oldest vines in Tamar Valley. The fertile soils at Delamere had previously lent themselves to the successful establishment of a wonderfully diverse fruit orchard and market garden. It was the pioneering vision of Richard and Dallas Richardson that in 1981, saw the more elevated areas of the property planted out to the classic cool climate cultivars of Chardonnay and Pinot Noir. Over the last 25 years Delamere has forged a reputation as one of Tasmania’s premium still and sparkling wine producers. From deep in the earth come vintages of heavenly wines, reflecting the essence of the landscape, climate and season.

All the passion for Tasmanian wines, at similar latitude to the Champagne and Burgundy regions in France, arises from a desire to seek out a genuine cold climate which can produce classically structured vintages, combining fruit intensity with refinement, complexity with persistence of flavour, the ultimate expression of grape, growing season and local terroir.

Delamere Vineyards was established on rich ironstone soils perfectly suited to the cultivars of pinot noir and chardonnay exclusively, established in the traditional French layout and design as employed in Burgundy and Champagne. The deep red ferrosol soils offer great fertility, excess water drainage and moisture retention, meaning that irrigation is not required.

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines

Delamere is densely planted at 7500 vines per hectare, to a vertical shoot position trellis system with a very low fruiting wire, some 60cm off the ground. The low yield per vine and reflective heat from the ground produces wines with superior depth of flavour and ripe well developed tannins. Vine age and subsequent natural balance are key factors in the consistent production of wines with great structure and harmony.

The Pipers Brook region enjoys a significant climatic advantage that's unique in Australia, a very low variability of maximum temperature. This stability is born from a unique set of geographical features, hot northerly winds are cooled by the waters of Bass Strait, while the cool southerlies gain heat as they cross the island. This, combined with cool, relative temperatures and significant sunshine hours make for ideal conditions to retain delicate aromas. The frosty and sometimes wild conditions of winter give way to clear, crisp, blue-sky days through the growing season, allowing the fruit to ripen slowly and evenly, assuring a lingering acidity essential to producing premium cool climate varietals.

One of the greatest feelings as a grower and winemaker is to have the opportunity to be so close and connected to the winemaking process from the vineyard to the bottle. All of the processing and bottling at Delamere has always taken place at the onsite winery, a stone’s throw from the vineyard, ensuring that the purity of character is captured in the wines. Tradition continues, Delamere remains, as always, a family owned producer of estate grown and bottled wines. Diversity is very much a feature of the property, with many of the old fruit trees and vegetable patches still existing, and the addition of free roaming chickens and guinea fowl.

http://www.delamerevineyards.com.au/ - Delamere - Tasting Notes On Australian & New Zealand wines

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