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The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Voyager Estate
Voyager Estate Broadvale Block 5 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $59.99
Dozen $719.00
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Voyager Estate Broadvale Block 6 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $59.99
Dozen $719.00
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Voyager Estate Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Voyager Estate Cabernet Sauvignon 1.5L MAGNUM
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $249.99
Dozen $2999.00
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Voyager Estate Cabernet Sauvignon 375ml
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $49.99
Dozen $599.00
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Voyager Estate Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Voyager Estate Chardonnay 1.5L MAGNUM
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $149.99
Dozen $1797.00
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Voyager Estate Chardonnay 375ml
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Voyager Estate Chenin Blanc
Available by the dozen
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Voyager Estate Girt by Sea Cabernet Merlot
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Voyager Estate Girt by Sea Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Voyager Estate North Block Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $89.99
Dozen $1079.00
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Voyager Estate Old Block Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $89.99
Dozen $1079.00
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Voyager Estate Pet Nat Sparkling Semillon
Available in cartons of six
By Voyager Estate
Varietal Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $381.00
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Voyager Estate Sauvignon Blanc Semillon
Available by the dozen
By Voyager Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Voyager Estate Shiraz
Available in cartons of six
By Voyager Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Voyager Estate Sparkling Chenin Blanc
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Voyager Estate

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines
Voyager Estate is located in the premium wine producing region of Margaret River

Voyager Estate began life as Freycinet Estate, its first vines being planted in 1978. When it became Voyager Estate in 1991, the first move was to expand the original 44 hectares by buying three adjoining properties, bringing the total area to 300 hectares. Over the next few years a program of extensive modernization and improvement was undertaken. Taking pride of place is a magnificent cellar sales building, constructed in the enduring South African Cape Dutch style of architecture. The choice of this handsome and functional style of architecture reminds visitors that the first vines planted in Western Australia in 1829 were introduced from South Africa. The expansive gardens are now maturing and transforming Voyager Estate into a place of singular tranquility and beauty.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Voyager Estate's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner Michael Wright took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.

Voyager Estate owner, Michael Wright is a third generation member of a family business that started with his grandfather in 1900. Michael’s father, Peter Wright, played a major role in the discovery and promotion of WA’s substantial iron ore industry and was, along with Lang Hancock, a founding member of the Hancock & Wright group. While the family is best known for its mining involvement, it also enjoys interests in agricultural, transport and publishing to name a few.

In the opinion of Voyager Estate Viticulturist, Steve James "There are a number of differences in viticultural techniques around the world, but the basic vineyard principles common to the best producers were terroir, minimal intervention and vine management." Voyager Estate follows the same path, with a minimal or no-input policy in terms of fertiliser, water and chemicals, and are employing more and more organic practices. Maximum vine management in terms of canopy maintenance is employed, aiming for low bud numbers and small bunches per vine for premium fruit quality. Clonal selection is also an area of increased attention, trying to match the best clones to the soil.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Whilst there will always be experimentation with new technologies, experience in both the Old World and the New has shown that the deepest expression of the vineyard is reliant on the basics. Adapting the traditional vineyard philosophies of the ancient winemaking world, is at the very heart of what makes Voyager Estate the quality that it is. According to Winemaker, Cliff Royle, Voyager Estate’s winemaking philosophy is simply to make the best wines we possibly can. Traditional methods are applied and the latest technology is utilised.

The winemaking process, however, begins in the vineyard. To ensure the best possible wines are produced, the winemakers work very closely with the viticultural team during the ripening period and harvest. On the whole, the best wines come from minimal winemaking intervention and allowing the fruit to speak for itself. "We make wines from the classic grape varieties that are suited to the Margaret River region, and we put as much effort into making a lighter-style wine such as Sauvignon Blanc Semillon as we do our Chardonnay," Cliff says.

In Cliff’s view, it is essential to respect the varietal characteristics of the fruit and so, when it comes to the use of oak, he is very careful not to overdo it. "The best fruit in the world can be ruined by heavy-handed or uncomplimentary oak usage. Careful oak integration is so important – we want to enhance the fruit, not overpower or spoil it." There is one final key component to good winemaking – people. On this point, Cliff is quite clear: "Have good staff, train them well and look after them". And we agree with him. After all, he is Winestate Magazine’s 2002/03 Australian Winemaker of the Year

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

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