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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Stella Bella
Stella Bella Cabernet Merlot
Available by the dozen
By Stella Bella
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Stella Bella Chardonnay
Available by the dozen
By Stella Bella
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Stella Bella Pink Moscato 375ml
Available by the dozen
By Stella Bella
Varietal Muscat
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Stella Bella Semillon Sauvignon Blanc
Available by the dozen
By Stella Bella
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Stella Bella

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines
Stella Bella Wines is a small privately owned wine company, located in the Margaret River region of Western Australia, that makes wines under the quixotic brand names of Stella Bella, Suckfizzle and Skuttlebutt

While the brands are differentiated by sub-regions, vineyards, style, price and curious names, the objective is always to create wines of expression, personality and interest with an emphasis on unique imaging. As a wine producer Stella Bella aims to be: creative while curious about new and different wine styles and grape varieties. Stella Bella will never neglect the virtues and lessons of tradition. Stella Bella take an opportunistic approach, whilst estate owned vineyards provide much of the fruit, the winemaking team are always in search of grape growers with a Stella Bella vision.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

So what’s in a name? A most frequently asked question about Stella Bella wines is not price, or availability but the names. How and for that matter why? The short answer is inspiration. Stella Bella aim to deliver an individual range of crafted, quality wines, sourced from and produced in the Margaret River. Stella Bella is more than a name or a wine - it is an expression, a passion, and a summation of things bright, spirited and beautiful. Many things and occasions in life could be described as Stella Bella and not least of all - good wine.

Under the Stella Bella umbrella you will find the small production exotica of a Pink Muscat, the torrid Tempranillo, a feisty Sangiovese Cabernet blend, the classic line up of varietal Sauvignon Blanc, Chardonnay and Shiraz, and, the regional signature blends of Semillon Sauvignon Blanc and Cabernet Merlot.

Suckfizzle is a small vineyard located at the south-westerly extreme of the Margaret River grape growing region. Here the converging power of the Southern and Indian oceans, provide a cool maritime climate characterised by drenching winter rains and long dry summers cooled by omnipresent sea breezes. In the north-east facing shelter of the Leeuwin Naturaliste Ridge and the Blackwood River, nature provided a unique viticultural mesoclimate for the Suckfizzle wines.

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

Only two wines are made from the small Suckfizzle Vineyard. The white is a blend of Sauvignon Blanc and Semillon, the percentages a reflection of seasonal fortune. In style, the wine takes its cue from the very great wines of the Bordeaux appellation Pessac Leognan but showcases the inimitable Augusta style. The red is pure Cabernet Sauvignon - Margaret River's greatest natural asset and as a seasoned performer, willing to embrace the challenge of an exciting and new viticultural stage.

The essential substance of wine should always be of grapes and as such, fruit power is the footprint of the Suckfizzle style. The intent of Suckfizzle is to retain in winemaking the fruit character that each vintage brings. Such character is determined by the maturing vines, the seasonal lottery and the honing of viticultural and winemaking skills on the lessons of vintages past. The name, Suckfizzle is drawn from the unique tales of Rabelais (1490 to 1553), the 15th century French monk and medico turned writer and his infamous character the Great Lord Suckfizzle.

Whilst earthy and a touch coarse, Rabelais’ tales were in truth a parody of medieval literature and learning. Yet apart from this tongue in cheek’ nature, Rabelais writings could be enjoyed for their sheer mastery of language - no need to identify a possible meaning or association of every phrase, quotation or place name. And alike, the wines of Suckfizzle (no matter how serious) can be relished for their quintessential fruit power and masterly winemaking. Just as Rabelais has become eponymous for his literary style, Suckfizzle is destined to become so for quality and character in wine.

This antiquated, nautical term for the source of drinking water on sea going vessels has the derived meaning of slang, gossip, chitta chatta, rumour, etc. The site of such life-sustaining liquid on board was also the bed from which the grapevine of social gossip did sprout. The opportunity to catch up with friends over a glass of good wine is the perfect occasion for Skuttlebutt. To keep matters simple Skuttlebutt comes in only three types - a blended red wine and a blended white wine, and a rosé - fresh, youthful, mouth-filling, easy drinking - very social wine. Let it flow!

http://www.stellabella.com.au/ - Stella Bella - Tasting Notes On Australian & New Zealand wines

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