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Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
. . Bottega»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Brothers in Arms
Brothers in Arms Cabernet Sauvignon
Available in cartons of six
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $49.99
Dozen $599.00
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Brothers in Arms No.6 Cabernet Sauvignon
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers In Arms No.6 Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers in Arms No.6 Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers in Arms Shiraz
Available in cartons of six
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $49.99
Dozen $599.00
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Formby Adams Cutting Edge
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Formby Adams Floodgate Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $237.00
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Formby Adams Leading Horse Cabernet
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Formby Adams Old Well Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal Shiraz CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $237.00
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Killibinbin Scaredy Cat Cabernet Shiraz
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Killibinbin Scream Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Killibinbin Shadow Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal Shiraz CabernetSauv
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Brothers in Arms

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines
Although Metala was settled in the mid 1850’s on the banks of the river Bremer and is a 5th Generation vineyard with a long and proud family history, it has been the brothers who made it what it is today

The vineyard comprises 750 acres of vines composed predominantly of Shiraz and Cabernet Sauvignon with a small area of Chardonnay. The Adams family have broad acre farming and merino sheep breeding for wool and meat production. Brother Guy Adams manages the Vineyard and supplies various wine companies with high quality fruit. Particularly Beringer Blass who produce the estate label Metala which has been made for over 40 years. Wine had been made in the stone cellars at Metala from the late 1890s and then in 1910, through family connections Stonyfell took over, still using the original open fermenters and cellars.

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

In 1952 production of the wine was moved to Stonyfell. Brian Dolan, winemaker at the time, conceived the idea of Metala becoming an estate wine and in 1959 sketched out the Metala label. Brian won the inaugural Jimmy Watson Trophy in 1962 with the 1961 Metala Shiraz Cabernet. Bryan’s son Nigel Dolan is now the Head Red Winemaker for Beringer Blass and continues the tradition of producing this iconic label. Aside from the big companies, Metala also provides fruit for a number if smaller boutique labels other than Brothers in Arms, such as Oddfellows and Killibinbin.

Brother Tom Adam’s decision to focus on a global market paid off but he has travel to the USA twice a year for up to 4 weeks at a time to meet key American industry people and to sell the brand name ‘Brothers in Arms’. He also works in the European market as well as around Australia. The brands success is because Tom is committed to marketing as the USA Grateful Palate owner says ‘he is a real salt of the earth kind of guy’ who gets results.

"Metala has been our family's property since the 1850s and it's also the name of the premium Beringer Blass label made entirely of our fruit. Our original plan, back in the early 1990s, was quite simple - grow the grapes, get a local processor to make the wine, then bottle it and sell it. We decided to select a single varietal as a flagship wine and focus wholeheartedly on it. Shiraz was the obvious choice as our Shiraz has always been fantastic.

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

"We started mucking around with small parcels of fruit with our father. At that time it was really just a hobby for us and it gave us something of our own to drink. In 1998 we took a small amount of fruit and turned it into 500 cases of Shiraz at Lake Breeze winery in Langhorne Creek. It was so bloody good that we didn't know what to do with it! We couldn't drink it all, so we started to think seriously about the future.

"Right around this time a pesky American came and knocked on my door. As it turned out it was Dan Phillips, a leading distributor from California, who was making regular trips to Australia looking for high-end lots of premium Shiraz - he felt there was going to be a market for it in the States.

"Somehow he picked up on us and he annoyed me so much that I gave him some unlabelled samples to test. He flew back to LA, phoned me four days later and told me to get a label on the rest as he could sell it! This led to our next problem as we didn't even have a name. I rang Ian Kidd, a designer in Adelaide, who came to Langhorne Creek and spent half a day with us. He came back with the Brothers In Arms label, and an awfully big bill, and we loved it.

"We released the 1998 vintage at Wine Australia in Melbourne in 2000 and it sold out within six weeks. We decided to make 4,500 cases for the 2000 vintage, but that was stretching the limits at Lake Breeze. We couldn't grow any further there so we decided to build our own winery at Metala. We started building in September/October 2001 and it was ready for a March 15 vintage in 2002 - this was no easy process. We love the wine and we know you will too."

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

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