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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Brothers in Arms
Brothers in Arms Cabernet Sauvignon
Available in cartons of six
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $49.99
Dozen $599.00
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Brothers in Arms No.6 Cabernet Sauvignon
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers In Arms No.6 Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers in Arms No.6 Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers in Arms Shiraz
Available in cartons of six
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $49.99
Dozen $599.00
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Formby Adams Cutting Edge
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Formby Adams Floodgate Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $237.00
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Formby Adams Leading Horse Cabernet
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Formby Adams Old Well Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal Shiraz CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $237.00
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Killibinbin Scaredy Cat Cabernet Shiraz
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Killibinbin Scream Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Killibinbin Shadow Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal Shiraz CabernetSauv
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Brothers in Arms

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines
Although Metala was settled in the mid 1850’s on the banks of the river Bremer and is a 5th Generation vineyard with a long and proud family history, it has been the brothers who made it what it is today

The vineyard comprises 750 acres of vines composed predominantly of Shiraz and Cabernet Sauvignon with a small area of Chardonnay. The Adams family have broad acre farming and merino sheep breeding for wool and meat production. Brother Guy Adams manages the Vineyard and supplies various wine companies with high quality fruit. Particularly Beringer Blass who produce the estate label Metala which has been made for over 40 years. Wine had been made in the stone cellars at Metala from the late 1890s and then in 1910, through family connections Stonyfell took over, still using the original open fermenters and cellars.

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

In 1952 production of the wine was moved to Stonyfell. Brian Dolan, winemaker at the time, conceived the idea of Metala becoming an estate wine and in 1959 sketched out the Metala label. Brian won the inaugural Jimmy Watson Trophy in 1962 with the 1961 Metala Shiraz Cabernet. Bryan’s son Nigel Dolan is now the Head Red Winemaker for Beringer Blass and continues the tradition of producing this iconic label. Aside from the big companies, Metala also provides fruit for a number if smaller boutique labels other than Brothers in Arms, such as Oddfellows and Killibinbin.

Brother Tom Adam’s decision to focus on a global market paid off but he has travel to the USA twice a year for up to 4 weeks at a time to meet key American industry people and to sell the brand name ‘Brothers in Arms’. He also works in the European market as well as around Australia. The brands success is because Tom is committed to marketing as the USA Grateful Palate owner says ‘he is a real salt of the earth kind of guy’ who gets results.

"Metala has been our family's property since the 1850s and it's also the name of the premium Beringer Blass label made entirely of our fruit. Our original plan, back in the early 1990s, was quite simple - grow the grapes, get a local processor to make the wine, then bottle it and sell it. We decided to select a single varietal as a flagship wine and focus wholeheartedly on it. Shiraz was the obvious choice as our Shiraz has always been fantastic.

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

"We started mucking around with small parcels of fruit with our father. At that time it was really just a hobby for us and it gave us something of our own to drink. In 1998 we took a small amount of fruit and turned it into 500 cases of Shiraz at Lake Breeze winery in Langhorne Creek. It was so bloody good that we didn't know what to do with it! We couldn't drink it all, so we started to think seriously about the future.

"Right around this time a pesky American came and knocked on my door. As it turned out it was Dan Phillips, a leading distributor from California, who was making regular trips to Australia looking for high-end lots of premium Shiraz - he felt there was going to be a market for it in the States.

"Somehow he picked up on us and he annoyed me so much that I gave him some unlabelled samples to test. He flew back to LA, phoned me four days later and told me to get a label on the rest as he could sell it! This led to our next problem as we didn't even have a name. I rang Ian Kidd, a designer in Adelaide, who came to Langhorne Creek and spent half a day with us. He came back with the Brothers In Arms label, and an awfully big bill, and we loved it.

"We released the 1998 vintage at Wine Australia in Melbourne in 2000 and it sold out within six weeks. We decided to make 4,500 cases for the 2000 vintage, but that was stretching the limits at Lake Breeze. We couldn't grow any further there so we decided to build our own winery at Metala. We started building in September/October 2001 and it was ready for a March 15 vintage in 2002 - this was no easy process. We love the wine and we know you will too."

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

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