|This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»|
|Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»|
|A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»|
|Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»|
|Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»|
|Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»|
|After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»|
|Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»|
|Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»|
|Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
|Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»|
Situated right at the heart of the Yarra Valley, the Train Trak vineyards yield intensely flavoured wines, reflecting the exceptional grapegrowing conditions, rich soil and ideal elevation
The Yarra Valley is one of the most renowned wine regions in Australia. It is the birthplace of Victorian vineyards, where wine has been continuously produced for over a hundred years. Train Trak relates to the railtracks which run through the property over a quaint trestle bridge. The train line, built in the 1800s was an important link to the Yarra Valley and is still a significant landmark traversing the local vineyards and pasture.
Train Trak is sited along the Healesville-Yarra Glen Rd, near the Yarra Glen Race Course. The Train Trak vineyards thrive under the Yara valley's cooler climes. In neighbouring Healesville for instance, the mean January temperature is just 19.4 degrees, lower than Bourdeaux or Burgundy in the same part of the growing season. Unless there is drought, the rain is quite constant throughout the year, with a peak in spring, annual rainfall is 910mm while in the growing season it is 400mm. There is always some threat of frost and hail, which can reduce yields, in spring and or summer.
The eighteen hectares vineyard sprouts north facing vines, planted to rich clay loam soils with a moderate and ideal fertility, with an average yield one and a half to three tones/ acre, depending on variety. The vines bare Chardonnay clones P58 and I10V3, Pinot Noir clones MV6 and D5V12, Shiraz clones PT23 and Cabernet Sauvignon clones PT23SA125, all of which are exclusively hand picked. The local cool climate produces a long ripening period, resulting in a full display of flavours and balanced acidity, harvest is usually carried out March to April.
The first estate vines were planted in 1995 and nurtured thereafter by the superior viticulture practices of John Evans. All wines are produced solely from estate grown hand picked grapes. Attention to vine site location, based on varietal preference, sophisticated trellis systems, canopy management and low cropping levels have resulted in exceptional wines, displaying intense varietal flavour and elegance. The winemaking reflects modern adaptations of traditional techniques, such as barrel fermentation in French oak, and gentle plunging of open top fermentors, ensuring all the intense cool climate flavours and colours are extracted.